ES2109188B1 - Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol. - Google Patents

Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Info

Publication number
ES2109188B1
ES2109188B1 ES9600555A ES9600555A ES2109188B1 ES 2109188 B1 ES2109188 B1 ES 2109188B1 ES 9600555 A ES9600555 A ES 9600555A ES 9600555 A ES9600555 A ES 9600555A ES 2109188 B1 ES2109188 B1 ES 2109188B1
Authority
ES
Spain
Prior art keywords
cholesterol content
low cholesterol
procedure
preparation
cheeses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9600555A
Other languages
English (en)
Other versions
ES2109188A1 (es
Inventor
Garcia Maria Jesus Polanco
Lopez De Castro Valeri Ausas
Gutierrez Manuel Nunez
Miralles Gabriel Rico
Paz Videla Maximo De
Sicilia Pilar Gaya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quesos Boffard S A
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA
Original Assignee
Quesos Boffard S A
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quesos Boffard S A, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA filed Critical Quesos Boffard S A
Priority to ES9600555A priority Critical patent/ES2109188B1/es
Publication of ES2109188A1 publication Critical patent/ES2109188A1/es
Application granted granted Critical
Publication of ES2109188B1 publication Critical patent/ES2109188B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE NATA FRESCA DE BAJO CONTENIDO EN COLESTEROL Y DE QUESOS DE BAJO CONTENIDO EN COLESTEROL. COMPRENDE OBTENER UN HOMOGENEIZADO CON UNA RELACION AGUA: MATERIA GRASA SUPERIOR A 2:1, AL QUE SE AÑADE UNA CICLODEXTRINA A UNA CONCENTRACION FINAL SUPERIOR AL 0,5% (P/V) Y SE SOMETE A UNA PRIMERA INCUBACION CON AGITACION ENERGICA DURANTE MAS DE 1 MINUTO A UNA TEMPERATURA DE ENTRE 20C Y 40C, A UNA SEGUNDA INCUBACION ESTATICA DURANTE MAS DE 15 MINUTOS, A UNA TEMPERATURA ENTRE 0C Y 10C, Y A UNA SEPARACION DEL HOMOGENEIZADO, POR CENTRIFUGACION, A UN TEMPERATURA SUPERIOR A 25C PARA OBTENER LA NATA DE BAJO CONTENIDO EN COLESTEROL. EL QUESO SE OBTIENE MEZCLANDO LA NATA CON LECHE DESNATADA DE CONTENIDO EN MATERIA GRASA INFERIOR AL 0,1%. APLICACION EN LA INDUSTRIA ALIMENTARIA.
ES9600555A 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol. Expired - Fee Related ES2109188B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9600555A ES2109188B1 (es) 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9600555A ES2109188B1 (es) 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Publications (2)

Publication Number Publication Date
ES2109188A1 ES2109188A1 (es) 1998-01-01
ES2109188B1 true ES2109188B1 (es) 1998-07-16

Family

ID=8294094

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9600555A Expired - Fee Related ES2109188B1 (es) 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Country Status (1)

Country Link
ES (1) ES2109188B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2316275B1 (es) 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1003488A3 (fr) * 1989-03-14 1992-04-07 Corman N Sa Procede de reduction de la teneur en cholesterol et en acides gras libres de la matiere grasse d'origine animale et matiere grasse ainsi obtenue.
FR2648988B1 (fr) * 1989-06-29 1991-10-18 Roquette Freres Procede de fabrication de produits laitiers a teneur reduite en sterols, et produits ainsi obtenus
FR2666345B1 (fr) * 1990-09-04 1994-10-14 Roquette Freres Procede d'extraction de composes mineurs gras contenus dans une matiere d'origine biologique.

Also Published As

Publication number Publication date
ES2109188A1 (es) 1998-01-01

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