DE93394C - - Google Patents

Info

Publication number

DE93394C

DE93394C DENDAT93394D DE93394DA DE93394C DE 93394 C DE93394 C DE 93394C DE NDAT93394 D DENDAT93394 D DE NDAT93394D DE 93394D A DE93394D A DE 93394DA DE 93394 C DE93394 C DE 93394C

Authority

DE

Germany

Prior art keywords

cocoa

water

alkalis

beans

acids

Prior art date

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

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• 244000299461 Theobroma cacao Species 0.000 claims description 20
• 235000009470 Theobroma cacao Nutrition 0.000 claims description 19
• 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
• 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
• 238000000034 method Methods 0.000 claims description 8
• 239000002253 acid Substances 0.000 description 6
• 150000007513 acids Chemical class 0.000 description 6
• 239000000126 substance Substances 0.000 description 4
• 238000010438 heat treatment Methods 0.000 description 3
• 239000003513 alkali Substances 0.000 description 2
• 239000012670 alkaline solution Substances 0.000 description 2
• 239000000470 constituent Substances 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 239000000843 powder Substances 0.000 description 2
• 230000002035 prolonged effect Effects 0.000 description 2
• 235000015523 tannic acid Nutrition 0.000 description 2
• 229920002258 tannic acid Polymers 0.000 description 2
• TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
• 239000001263 FEMA 3042 Substances 0.000 description 1
• LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
• 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
• 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
• 230000002378 acidificating effect Effects 0.000 description 1
• 125000003118 aryl group Chemical group 0.000 description 1
• 235000001046 cacaotero Nutrition 0.000 description 1
• 150000001875 compounds Chemical class 0.000 description 1
• 238000000354 decomposition reaction Methods 0.000 description 1
• 238000002474 experimental method Methods 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 238000003756 stirring Methods 0.000 description 1
• LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
• 229940033123 tannic acid Drugs 0.000 description 1
• 235000013311 vegetables Nutrition 0.000 description 1
• 238000010792 warming Methods 0.000 description 1