DE848610C - Verfahren zur Beseitigung der Sproedigkeit von kuenstlichen Wursthuellen - Google Patents

Info

Publication number

DE848610C

DE848610C DEH3094D DEH0003094D DE848610C DE 848610 C DE848610 C DE 848610C DE H3094 D DEH3094 D DE H3094D DE H0003094 D DEH0003094 D DE H0003094D DE 848610 C DE848610 C DE 848610C

Authority

DE

Germany

Prior art keywords

sausage casings

eliminating

turned

artificial

artificial sausage

Prior art date

1942-03-11

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• DPMA
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• 235000013580 sausages Nutrition 0.000 title claims description 18
• 238000000034 method Methods 0.000 title claims description 5
• 239000004744 fabric Substances 0.000 claims description 5
• 239000003795 chemical substances by application Substances 0.000 claims description 3
• 239000000126 substance Substances 0.000 claims description 3
• 239000007844 bleaching agent Substances 0.000 claims description 2
• 239000003755 preservative agent Substances 0.000 claims description 2
• 239000007921 spray Substances 0.000 claims description 2
• QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
• 229910021529 ammonia Inorganic materials 0.000 claims 1
• 235000021120 animal protein Nutrition 0.000 claims 1
• 239000007788 liquid Substances 0.000 claims 1
• 235000018102 proteins Nutrition 0.000 description 5
• 108090000623 proteins and genes Proteins 0.000 description 5
• 102000004169 proteins and genes Human genes 0.000 description 5
• PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
• 239000010410 layer Substances 0.000 description 4
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
• WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
• 241001465754 Metazoa Species 0.000 description 2
• 238000001035 drying Methods 0.000 description 2
• 235000011187 glycerol Nutrition 0.000 description 2
• VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
• 229920002955 Art silk Polymers 0.000 description 1
• 108010010803 Gelatin Proteins 0.000 description 1
• 238000007605 air drying Methods 0.000 description 1
• 235000011114 ammonium hydroxide Nutrition 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
• 235000021240 caseins Nutrition 0.000 description 1
• 230000018044 dehydration Effects 0.000 description 1
• 238000006297 dehydration reaction Methods 0.000 description 1
• 239000002274 desiccant Substances 0.000 description 1
• 238000007598 dipping method Methods 0.000 description 1
• 229920000159 gelatin Polymers 0.000 description 1
• 239000008273 gelatin Substances 0.000 description 1
• 235000019322 gelatine Nutrition 0.000 description 1
• 235000011852 gelatine desserts Nutrition 0.000 description 1
• 238000007602 hot air drying Methods 0.000 description 1
• 210000000936 intestine Anatomy 0.000 description 1
• WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
• 238000012856 packing Methods 0.000 description 1
• 239000002245 particle Substances 0.000 description 1
• 235000011837 pasties Nutrition 0.000 description 1
• 239000011241 protective layer Substances 0.000 description 1
• 238000005507 spraying Methods 0.000 description 1
• 238000003892 spreading Methods 0.000 description 1