DE69926677T2 - Verfahren zum Vernetzen von Proteinen mittels Enzyme - Google Patents
Verfahren zum Vernetzen von Proteinen mittels Enzyme Download PDFInfo
- Publication number
- DE69926677T2 DE69926677T2 DE69926677T DE69926677T DE69926677T2 DE 69926677 T2 DE69926677 T2 DE 69926677T2 DE 69926677 T DE69926677 T DE 69926677T DE 69926677 T DE69926677 T DE 69926677T DE 69926677 T2 DE69926677 T2 DE 69926677T2
- Authority
- DE
- Germany
- Prior art keywords
- enzymes
- crosslinking proteins
- crosslinking
- proteins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03002—Laccase (1.10.3.2)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10572998A JP4137224B2 (ja) | 1998-03-31 | 1998-03-31 | 酵素による蛋白質の架橋法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69926677D1 DE69926677D1 (de) | 2005-09-22 |
DE69926677T2 true DE69926677T2 (de) | 2006-06-14 |
Family
ID=14415393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69926677T Expired - Lifetime DE69926677T2 (de) | 1998-03-31 | 1999-03-31 | Verfahren zum Vernetzen von Proteinen mittels Enzyme |
Country Status (4)
Country | Link |
---|---|
US (2) | US6121013A (de) |
EP (1) | EP0947142B1 (de) |
JP (1) | JP4137224B2 (de) |
DE (1) | DE69926677T2 (de) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2001285719B2 (en) | 2000-09-05 | 2007-08-23 | Novozymes A/S | Manganese lipoxygenase |
JP5013152B2 (ja) | 2001-02-28 | 2012-08-29 | 株式会社ビーエムジー | 蛋白質複合体形成剤 |
US7710940B2 (en) * | 2001-10-16 | 2010-05-04 | Telefonaktiebolaget L M Ericsson (Publ) | Synchronisation of mobile equipment in time division duplex CDMA system |
NL1019932C2 (nl) * | 2002-02-08 | 2003-08-11 | Tno | Verknoopt gelatine. |
US6664299B2 (en) * | 2002-02-14 | 2003-12-16 | Dow Corning Corporation | Masterbatch method for economically and efficiently producing soap dispersions in textile fluids for synthetic fiber treatment |
US7101695B2 (en) * | 2002-03-01 | 2006-09-05 | Szu-Yi Chou | Method of producing transglutaminase having broad substrate activity |
US20030219853A1 (en) * | 2002-03-01 | 2003-11-27 | Szu-Yi Chou | Method of cross-linking a compound |
US7485438B2 (en) | 2002-03-01 | 2009-02-03 | Szu-Yi Chou | Method of producing polyvalent antigens |
JP2005287302A (ja) * | 2002-04-03 | 2005-10-20 | Haruhiko Fujiwara | ポリペプチドの架橋方法 |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
EP1489135A1 (de) * | 2003-06-17 | 2004-12-22 | NIZO food research | Verwendung von Secoiridoiden, bevorzugt Oleuropein, zur Vernetzung von Biopolymeren |
CA2535526C (en) | 2003-08-11 | 2015-09-29 | Diversa Corporation | Laccases, nucleic acids encoding them and methods for making and using them |
JP4395433B2 (ja) | 2004-11-18 | 2010-01-06 | 太陽誘電株式会社 | 光情報記録装置および方法および信号処理回路 |
DE102006006904A1 (de) * | 2006-02-09 | 2007-08-23 | Universität Rostock | Neue Mittel zur Blutstillung und Klebstoffe für medizinische Anwendungen |
DE102006048833A1 (de) | 2006-10-16 | 2008-04-17 | Universität Rostock | Behandlung von Osteoporose |
AU2007334394B2 (en) | 2006-12-15 | 2013-06-06 | Lifebond Ltd. | Gelatin-transglutaminase hemostatic dressings and sealants |
US20100266724A1 (en) * | 2007-09-18 | 2010-10-21 | Novozymes A/S | Method for producing an acidified milk drink |
US8734867B2 (en) * | 2007-12-28 | 2014-05-27 | Liveleaf, Inc. | Antibacterial having an extract of pomegranate combined with hydrogen peroxide |
US8592409B2 (en) * | 2008-01-24 | 2013-11-26 | Vitae Pharmaceuticals, Inc. | Cyclic carbazate and semicarbazide inhibitors of 11β-hydroxysteroid dehydrogenase 1 |
JP5706695B2 (ja) * | 2008-03-04 | 2015-04-22 | ダニスコ・アクティーゼルスカブDanisco A/S | 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善 |
EP2543394A1 (de) * | 2008-06-18 | 2013-01-09 | Lifebond Ltd | Verfahren zur enzymatischen Vernetzung eines Proteins |
EP2303344A2 (de) * | 2008-06-18 | 2011-04-06 | Lifebond Ltd | Verfahren und vorrichtungen zur verwendung mit dichtungsmitteln |
CN102124058B (zh) | 2008-06-18 | 2014-05-28 | 生命连结有限公司 | 改进的交联组合物 |
CN102421891B (zh) * | 2009-03-04 | 2015-11-25 | 生命之叶公司 | 用于生物分子的位点活化络合的方法与物质 |
WO2011000121A1 (en) | 2009-07-01 | 2011-01-06 | Empa Eidgenössische Materialprüfungs- Und Forschungsanstalt | Polypeptides having tyrosinase activity and uses thereof |
DE102009034601A1 (de) | 2009-07-24 | 2011-01-27 | Stern-Enzym Gmbh & Co. Kg | Erhöhung der Viskosität eihaltiger Lebensmittel |
WO2011077388A1 (en) | 2009-12-22 | 2011-06-30 | Lifebond Ltd | Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices |
US20110214318A1 (en) * | 2010-03-05 | 2011-09-08 | Sony Ericsson Mobile Communications Ab | Paper Stock Card with Wireless Communication Capability |
AU2011287215B2 (en) | 2010-08-05 | 2015-09-10 | Lifebond Ltd. | Dry composition wound dressings and adhesives |
US10045544B2 (en) | 2010-11-12 | 2018-08-14 | Marel Townsend Further Processing B.V. | Method for preparing food products by means of extrusion |
US8722040B2 (en) | 2011-06-24 | 2014-05-13 | Liveleaf, Inc. | Site-activated binding systems that selectively increase the bioactivity of phenolic compounds at target sites |
US9192635B2 (en) | 2011-06-24 | 2015-11-24 | Liveleaf, Inc. | Method of treating damaged mucosal or gastrointestinal tissue by administering a composition comprising a mixture of pomegranate and green tea extracts and releasably bound hydrogen peroxide |
CN103889243A (zh) | 2011-07-12 | 2014-06-25 | 马拉克西公司 | 用于消费品的方法和组合物 |
WO2013010037A1 (en) | 2011-07-12 | 2013-01-17 | Lyrical Foods, Inc. | Methods and compositions for consumables |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
BR112015000098A2 (pt) | 2012-07-04 | 2019-10-15 | Marel France | método para a preparação de produtos alimentares por meio do processamento de partículas de alimentos com um agente de gelificação, método para estabilizar um agente de gelificação viscoso, dispositivo para a preparação de produtos alimentares por meio de processamento de partículas de alimentos com um agente de gelificação, uso de uma solução tampão para estabilizar um agente de gelificação viscoso, método para a preparação de um agente de gelificação para produtos alimentares, material de revestimento alimentar e kit-de-partes para uso no método |
US8716351B1 (en) | 2012-12-23 | 2014-05-06 | Liveleaf, Inc. | Methods of treating gastrointestinal spasms |
ES2930853T3 (es) | 2013-01-11 | 2022-12-22 | Impossible Foods Inc | Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne |
CA3113417C (en) | 2013-01-11 | 2023-03-07 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
JP6728682B2 (ja) * | 2014-01-09 | 2020-07-22 | 味の素株式会社 | 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤 |
KR102669270B1 (ko) | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | 재조합 효모 |
CN110547316B (zh) * | 2018-06-01 | 2022-01-28 | 佛山市顺德区美的电热电器制造有限公司 | 肉料嫩化酶解设备、肉料嫩化方法和计算机可读存储介质 |
US11998654B2 (en) | 2018-07-12 | 2024-06-04 | Bard Shannon Limited | Securing implants and medical devices |
EP4122327A4 (de) * | 2020-03-17 | 2024-04-03 | Amano Enzyme Inc. | Proteinvernetzungsverfahren |
CN116057184A (zh) | 2020-09-10 | 2023-05-02 | 天野酶制品株式会社 | 加工蛋白质的制造方法 |
JPWO2022173018A1 (de) | 2021-02-10 | 2022-08-18 | ||
CN117321207A (zh) * | 2021-06-23 | 2023-12-29 | 天野酶制品株式会社 | 漆酶 |
CN117858628A (zh) | 2021-08-24 | 2024-04-09 | 天野酶制品株式会社 | 植物性蛋白质发酵饮食品的制造方法 |
WO2023048195A1 (ja) * | 2021-09-21 | 2023-03-30 | 天野エンザイム株式会社 | タンパク質発酵飲食品の製造方法 |
CA3235353A1 (en) | 2021-10-12 | 2023-04-20 | Planted Foods Ag | Freeze structured and enzymatically crosslinked food materials |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0665280B2 (ja) * | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
US5766896A (en) * | 1994-11-22 | 1998-06-16 | Novo Nordisk Biotech Inc. | Method of producing iodine by use of a copper containing oxidase enzyme |
US5899212A (en) * | 1998-05-07 | 1999-05-04 | Novo Nordisk A/S | Re-formation of keratinous fibre cross links |
-
1998
- 1998-03-31 JP JP10572998A patent/JP4137224B2/ja not_active Expired - Lifetime
-
1999
- 1999-03-30 US US09/280,859 patent/US6121013A/en not_active Expired - Lifetime
- 1999-03-31 DE DE69926677T patent/DE69926677T2/de not_active Expired - Lifetime
- 1999-03-31 EP EP99105188A patent/EP0947142B1/de not_active Expired - Lifetime
-
2000
- 2000-05-24 US US09/576,990 patent/US6420148B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0947142B1 (de) | 2005-08-17 |
JPH11276162A (ja) | 1999-10-12 |
EP0947142A2 (de) | 1999-10-06 |
US20020009770A1 (en) | 2002-01-24 |
DE69926677D1 (de) | 2005-09-22 |
US6420148B2 (en) | 2002-07-16 |
EP0947142A3 (de) | 2000-03-29 |
JP4137224B2 (ja) | 2008-08-20 |
US6121013A (en) | 2000-09-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |