DE69919154T2 - Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator - Google Patents

Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator Download PDF

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Publication number
DE69919154T2
DE69919154T2 DE69919154T DE69919154T DE69919154T2 DE 69919154 T2 DE69919154 T2 DE 69919154T2 DE 69919154 T DE69919154 T DE 69919154T DE 69919154 T DE69919154 T DE 69919154T DE 69919154 T2 DE69919154 T2 DE 69919154T2
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DE
Germany
Prior art keywords
starch
composition
component
composition according
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69919154T
Other languages
German (de)
English (en)
Other versions
DE69919154D1 (de
Inventor
K. Judith WHALEY
J. James KASICA
L. Jamie SENKELESKI
W. Jeffrey FOSS
R. John HEIGIS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brunob II BV
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Publication of DE69919154D1 publication Critical patent/DE69919154D1/de
Application granted granted Critical
Publication of DE69919154T2 publication Critical patent/DE69919154T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Materials For Medical Uses (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
DE69919154T 1998-05-08 1999-05-05 Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator Expired - Lifetime DE69919154T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US74791 1979-09-12
US09/074,791 US6093439A (en) 1998-05-08 1998-05-08 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
PCT/US1999/009798 WO1999057996A1 (en) 1998-05-08 1999-05-05 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Publications (2)

Publication Number Publication Date
DE69919154D1 DE69919154D1 (de) 2004-09-09
DE69919154T2 true DE69919154T2 (de) 2005-09-01

Family

ID=22121716

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69919154T Expired - Lifetime DE69919154T2 (de) 1998-05-08 1999-05-05 Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator

Country Status (10)

Country Link
US (1) US6093439A (enExample)
EP (1) EP1075193B1 (enExample)
JP (2) JP4593779B2 (enExample)
AT (1) ATE272327T1 (enExample)
AU (1) AU748021B2 (enExample)
CA (1) CA2331403A1 (enExample)
DE (1) DE69919154T2 (enExample)
DK (1) DK1075193T3 (enExample)
ES (1) ES2228040T3 (enExample)
WO (1) WO1999057996A1 (enExample)

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ID29607A (id) * 1999-01-29 2001-09-06 Avebe Coop Verkoop Prod Komposisi berbasis pati yang dikait silang dan pati yang dipolimerisasi yang sesuai sebagai pengganti gelatin
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
DK1149534T3 (da) * 2000-04-28 2003-10-06 Kraft Foods R & D Inc Vandig sammensætning anvendelig til stabilisering og teksturering af mejeriprodukter og fremgangsmåde til fremstilling af disse
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
DK1406504T3 (en) 2001-06-25 2017-01-30 Afp Advanced Food Products Llc Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions
UA76166C2 (uk) * 2001-06-25 2006-07-17 Ей Еф Пі Едванст Фуд Продактс Ллс Композиції замінника сиру, що використовуються при виробництві сирних голів, скибок і подібних продуктів і спосіб виробництва таких композицій
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
CA2701551A1 (en) 2001-08-10 2003-02-20 Masahiro Inohara Polysaccharide-containing compositions and use thereof
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
CA2483002C (en) * 2002-04-26 2011-02-01 F. Hoffmann-La Roche Ag New pharmaceutical composition
US20030207005A1 (en) * 2002-05-03 2003-11-06 Martin John M. Method and system for retaining high viscosity of fluid food product with the reduction of gums
FR2839246B1 (fr) * 2002-05-03 2006-05-05 Cie Laitiere Europeenne Creme laitiere legere ou preparation laitiere acide pasteurisation haute
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US20060134132A1 (en) * 2004-12-20 2006-06-22 Watkins Jackie M Protective barriers for micronutrients, phytochemicals, and nutraceuticals
US20060254737A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing starch compositions and use thereof
US20060254738A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing compositions and use thereof
US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
CA2823150A1 (en) * 2010-12-28 2012-07-05 Abbott Laboratories Pouch, method of manufacturing a pouch and a method of dispensing a product from a pouch
JP6484176B2 (ja) * 2013-09-17 2019-03-13 和宏 室谷 固形化調味料の製造方法
DK2873328T3 (da) * 2013-11-17 2020-12-14 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af frossen pizza dækket af syrnet mælkeprodukt med gode bageegenskaber og høj fryse-tø-stabilitet
WO2016049591A1 (en) * 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
US10143224B2 (en) 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
DK3445176T3 (da) * 2016-04-18 2020-02-24 Cooperatie Avebe U A Varmestabil vallebundet friskost og fyld til bagværk
DK3544441T3 (da) 2016-11-28 2021-06-07 Corn Products Dev Inc Stivelsesbaserede tekstureringsmidler til fødevaresammensætninger
WO2018098180A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for food compositions
US11350643B2 (en) * 2016-11-28 2022-06-07 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt
WO2019123284A1 (en) * 2017-12-19 2019-06-27 Fonterra Co-Operative Group Limited Dairy product and process
JP7237490B2 (ja) * 2018-08-21 2023-03-13 三栄源エフ・エフ・アイ株式会社 飲食品の製造方法
JP7497593B2 (ja) * 2020-03-27 2024-06-11 王子ホールディングス株式会社 チーズ様食品用アセチル化澱粉およびチーズ様食品
JP7435148B2 (ja) * 2020-03-27 2024-02-21 王子ホールディングス株式会社 チーズ様食品
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
KR20240009965A (ko) * 2021-05-21 2024-01-23 크래프트 푸즈 그룹 브랜즈 엘엘씨 식물성 치즈 제품 및 식물성 치즈 제품의 제조 방법
US20230126786A1 (en) * 2021-05-21 2023-04-27 Kraft Foods Group Brands Llc Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
WO2023159002A1 (en) 2022-02-16 2023-08-24 Eastman Chemical Company Melt-processable cellulose ester compositions, melts and melt-formed articles made therefrom

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US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4374217A (en) * 1981-01-14 1983-02-15 Hohnen Oil Co., Ltd. Cold-setting starch adhesive
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
JPS6098952A (ja) * 1983-11-04 1985-06-01 ナシヨナル・スターチ・アンド・ケミカル・インベストメント・ホルデイング・コーポレイシヨン 改善された低温安定性を持つ澱粉増粘剤
US5435851A (en) * 1988-09-12 1995-07-25 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
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Also Published As

Publication number Publication date
ATE272327T1 (de) 2004-08-15
DE69919154D1 (de) 2004-09-09
EP1075193B1 (en) 2004-08-04
JP2007075124A (ja) 2007-03-29
JP4593779B2 (ja) 2010-12-08
EP1075193A1 (en) 2001-02-14
US6093439A (en) 2000-07-25
JP2002514395A (ja) 2002-05-21
ES2228040T3 (es) 2005-04-01
CA2331403A1 (en) 1999-11-18
AU748021B2 (en) 2002-05-30
DK1075193T3 (da) 2004-12-06
WO1999057996A1 (en) 1999-11-18
AU3881899A (en) 1999-11-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8327 Change in the person/name/address of the patent owner

Owner name: BRUNOB II B.V., ARNHEM, NL

R082 Change of representative

Ref document number: 1075193

Country of ref document: EP

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, DE