ATE272327T1 - Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator - Google Patents

Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator

Info

Publication number
ATE272327T1
ATE272327T1 AT99921672T AT99921672T ATE272327T1 AT E272327 T1 ATE272327 T1 AT E272327T1 AT 99921672 T AT99921672 T AT 99921672T AT 99921672 T AT99921672 T AT 99921672T AT E272327 T1 ATE272327 T1 AT E272327T1
Authority
AT
Austria
Prior art keywords
stabilizer
composition
thickener
hydrocolloid composition
products
Prior art date
Application number
AT99921672T
Other languages
German (de)
English (en)
Inventor
Judith K Whaley
James J Kasica
Jamie L Senkeleski
Jeffrey W Foss
John R Heigis
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE272327T1 publication Critical patent/ATE272327T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Materials For Medical Uses (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
AT99921672T 1998-05-08 1999-05-05 Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator ATE272327T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/074,791 US6093439A (en) 1998-05-08 1998-05-08 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
PCT/US1999/009798 WO1999057996A1 (en) 1998-05-08 1999-05-05 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Publications (1)

Publication Number Publication Date
ATE272327T1 true ATE272327T1 (de) 2004-08-15

Family

ID=22121716

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99921672T ATE272327T1 (de) 1998-05-08 1999-05-05 Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator

Country Status (10)

Country Link
US (1) US6093439A (enExample)
EP (1) EP1075193B1 (enExample)
JP (2) JP4593779B2 (enExample)
AT (1) ATE272327T1 (enExample)
AU (1) AU748021B2 (enExample)
CA (1) CA2331403A1 (enExample)
DE (1) DE69919154T2 (enExample)
DK (1) DK1075193T3 (enExample)
ES (1) ES2228040T3 (enExample)
WO (1) WO1999057996A1 (enExample)

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ES2197033T3 (es) * 2000-04-28 2004-01-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Composicion acuosa util para estabilizar y texturizar productos lactos, y procedimiento para prepararla.
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
HRP20031050B1 (hr) * 2001-06-25 2011-11-30 Afp Advanced Food Products Llc Smjese za imitaciju sira za upotrebu u proizvodnji štruca od sira, kriški i sličnoga, te postupak za proizvodnju takvih smjesa
HUP0400866A3 (en) 2001-06-25 2005-11-28 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
EP1424081A4 (en) 2001-08-10 2005-09-21 Toray Industries COMPOSITIONS CONTAINING POLYSACCHARIDE AND USE THEREOF
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
DE60330764D1 (de) * 2002-04-26 2010-02-11 Hoffmann La Roche Pharmazeutische zusammensetzung enthaltend einen lipase - inhibitor und glucomannan
US20030207005A1 (en) * 2002-05-03 2003-11-06 Martin John M. Method and system for retaining high viscosity of fluid food product with the reduction of gums
FR2839246B1 (fr) * 2002-05-03 2006-05-05 Cie Laitiere Europeenne Creme laitiere legere ou preparation laitiere acide pasteurisation haute
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US20060134132A1 (en) * 2004-12-20 2006-06-22 Watkins Jackie M Protective barriers for micronutrients, phytochemicals, and nutraceuticals
US20060254737A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing starch compositions and use thereof
US20060254738A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing compositions and use thereof
US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
PH12013501416A1 (en) * 2010-12-28 2013-08-28 Abbott Lab Pouch, method of manufacturing a pouch and a method of dispensing a product from a pouch
JP6484176B2 (ja) * 2013-09-17 2019-03-13 和宏 室谷 固形化調味料の製造方法
DK2873328T3 (da) * 2013-11-17 2020-12-14 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af frossen pizza dækket af syrnet mælkeprodukt med gode bageegenskaber og høj fryse-tø-stabilitet
US11457642B2 (en) * 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
BR112018071462B1 (pt) * 2016-04-18 2022-10-11 Cooperatie Avebe U.A. Queijo fresco estável ao calor
US11382334B2 (en) * 2016-11-28 2022-07-12 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
EP3544440B1 (en) * 2016-11-28 2025-08-27 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
PL3544441T3 (pl) * 2016-11-28 2021-10-04 Corn Products Development, Inc. Środki teksturujące na bazie skrobi do kompozycji spożywczych
GB2583622B (en) * 2017-12-19 2022-07-27 Fonterra Cooperative Group Ltd Dairy product and process
JP7237490B2 (ja) * 2018-08-21 2023-03-13 三栄源エフ・エフ・アイ株式会社 飲食品の製造方法
JP7435148B2 (ja) * 2020-03-27 2024-02-21 王子ホールディングス株式会社 チーズ様食品
JP7497593B2 (ja) * 2020-03-27 2024-06-11 王子ホールディングス株式会社 チーズ様食品用アセチル化澱粉およびチーズ様食品
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
CA3220277A1 (en) * 2021-05-21 2022-11-24 Kraft Foods Group Brands Llc Plant-based cheese product and method of making a plant-based cheese product
US20230126786A1 (en) * 2021-05-21 2023-04-27 Kraft Foods Group Brands Llc Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
JP2025507540A (ja) 2022-02-16 2025-03-21 イーストマン ケミカル カンパニー 溶融加工可能なセルロースエステル組成物、それから製造される溶融物および溶融成形物品

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Also Published As

Publication number Publication date
CA2331403A1 (en) 1999-11-18
AU748021B2 (en) 2002-05-30
WO1999057996A1 (en) 1999-11-18
DE69919154T2 (de) 2005-09-01
JP2007075124A (ja) 2007-03-29
ES2228040T3 (es) 2005-04-01
JP2002514395A (ja) 2002-05-21
US6093439A (en) 2000-07-25
DE69919154D1 (de) 2004-09-09
AU3881899A (en) 1999-11-29
EP1075193A1 (en) 2001-02-14
JP4593779B2 (ja) 2010-12-08
EP1075193B1 (en) 2004-08-04
DK1075193T3 (da) 2004-12-06

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