DE69900410T2 - Wassereis und verfahren zur herstellung - Google Patents
Wassereis und verfahren zur herstellungInfo
- Publication number
- DE69900410T2 DE69900410T2 DE69900410T DE69900410T DE69900410T2 DE 69900410 T2 DE69900410 T2 DE 69900410T2 DE 69900410 T DE69900410 T DE 69900410T DE 69900410 T DE69900410 T DE 69900410T DE 69900410 T2 DE69900410 T2 DE 69900410T2
- Authority
- DE
- Germany
- Prior art keywords
- water ice
- product
- freezer
- water
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 74
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 239000000203 mixture Substances 0.000 claims abstract description 29
- 239000003381 stabilizer Substances 0.000 claims abstract description 24
- 235000021581 juice product Nutrition 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 8
- 238000005273 aeration Methods 0.000 claims abstract description 6
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 6
- 238000003860 storage Methods 0.000 claims abstract description 5
- 238000012545 processing Methods 0.000 claims abstract description 4
- 239000007789 gas Substances 0.000 claims description 58
- 239000012071 phase Substances 0.000 claims description 35
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 23
- 235000015243 ice cream Nutrition 0.000 claims description 20
- 239000003380 propellant Substances 0.000 claims description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 11
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims description 8
- 239000001569 carbon dioxide Substances 0.000 claims description 7
- 235000010855 food raising agent Nutrition 0.000 claims description 7
- 238000007711 solidification Methods 0.000 claims description 7
- 230000008023 solidification Effects 0.000 claims description 7
- 229920000161 Locust bean gum Polymers 0.000 claims description 5
- 235000010420 locust bean gum Nutrition 0.000 claims description 5
- 239000000711 locust bean gum Substances 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 claims description 5
- 239000001272 nitrous oxide Substances 0.000 claims description 4
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 239000007792 gaseous phase Substances 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 20
- 238000012360 testing method Methods 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 235000011089 carbon dioxide Nutrition 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000013078 crystal Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000004604 Blowing Agent Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005452 bending Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000005465 channeling Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 244000090599 Plantago psyllium Species 0.000 description 1
- 235000010451 Plantago psyllium Nutrition 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 229940095602 acidifiers Drugs 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007707 calorimetry Methods 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000019313 oat gum Nutrition 0.000 description 1
- 239000001912 oat gum Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 238000004626 scanning electron microscopy Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Production, Working, Storing, Or Distribution Of Ice (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9801966.4A GB9801966D0 (en) | 1998-01-29 | 1998-01-29 | Water ice product and process of manufacture |
| PCT/EP1999/000298 WO1999038386A1 (en) | 1998-01-29 | 1999-01-14 | Water ice product and process of manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69900410D1 DE69900410D1 (de) | 2001-12-06 |
| DE69900410T2 true DE69900410T2 (de) | 2002-05-29 |
Family
ID=10826139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69900410T Expired - Lifetime DE69900410T2 (de) | 1998-01-29 | 1999-01-14 | Wassereis und verfahren zur herstellung |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US6120813A (enExample) |
| EP (1) | EP1051077B1 (enExample) |
| JP (1) | JP2002501728A (enExample) |
| CN (1) | CN1096831C (enExample) |
| AT (1) | ATE207704T1 (enExample) |
| AU (1) | AU729931B2 (enExample) |
| BR (1) | BR9908521B1 (enExample) |
| CA (1) | CA2318859C (enExample) |
| DE (1) | DE69900410T2 (enExample) |
| DK (1) | DK1051077T3 (enExample) |
| ES (1) | ES2163324T3 (enExample) |
| GB (1) | GB9801966D0 (enExample) |
| HU (1) | HUP0101216A3 (enExample) |
| ID (1) | ID26037A (enExample) |
| IL (1) | IL136763A (enExample) |
| IN (1) | IN190429B (enExample) |
| PL (1) | PL341901A1 (enExample) |
| PT (1) | PT1051077E (enExample) |
| SK (1) | SK11152000A3 (enExample) |
| TR (1) | TR200002202T2 (enExample) |
| WO (1) | WO1999038386A1 (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR200102600T2 (tr) | 1999-03-10 | 2002-03-21 | Unilever N.V. | Dondurma. |
| ES2325052T5 (es) † | 2000-05-31 | 2014-09-24 | Societe des Produits Nestlé S.A. | Artículo de confitería helada y procedimiento de preparación |
| US6645538B2 (en) | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
| ES2428506T3 (es) * | 2004-12-23 | 2013-11-08 | Unilever N.V. | Dulces aireados congelados |
| CN101370389A (zh) * | 2005-12-14 | 2009-02-18 | 荷兰联合利华有限公司 | 冰糖 |
| US20070231439A1 (en) * | 2006-03-28 | 2007-10-04 | Yuan James T C | Method of improving the stability and quality of frozen desserts |
| MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| WO2008009617A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Products containing smart foam and method of making |
| ES2553552T3 (es) * | 2006-07-17 | 2015-12-10 | Nestec S.A. | Espuma estable y procedimiento para su fabricación |
| MX2009000555A (es) * | 2006-07-17 | 2009-01-27 | Nestec Sa | Productos alimenticios saludables bajos en calorias y bajos en grasas. |
| EP1886579B1 (en) * | 2006-08-07 | 2009-09-23 | Unilever PLC | Ice Confection |
| ATE443451T1 (de) | 2006-08-07 | 2009-10-15 | Unilever Nv | Eiskonfekt |
| ES2390201T3 (es) * | 2007-11-30 | 2012-11-07 | Unilever N.V. | Producto congelado y procedimiento para su producción |
| EP2410866A1 (en) * | 2009-03-26 | 2012-02-01 | Moobella, Inc. | Frozen dessert compositions having increased overrun percentage |
| JP2017038596A (ja) * | 2015-08-18 | 2017-02-23 | 三栄源エフ・エフ・アイ株式会社 | 高甘味度甘味料含有氷を含有する冷菓 |
| KR102732716B1 (ko) * | 2022-11-29 | 2024-11-26 | 한라대학교 산학협력단 | 차전자피를 이용한 아이스팩용 친환경 냉매제, 이의 제조방법 및 이를 포함하는 친환경 아이스팩 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE87051C (enExample) * | ||||
| DE537305C (de) * | 1929-02-12 | 1931-10-31 | Vogt Instant Freezers Inc | Verfahren zur Erzeugung von Speiseeis |
| DK94299C (da) * | 1960-06-16 | 1962-09-10 | Grindstedvaerket As | Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis. |
| US3256100A (en) * | 1962-01-25 | 1966-06-14 | American Mach & Foundry | Method and apparatus for frozen dessert |
| JPS535388B1 (enExample) * | 1971-06-30 | 1978-02-27 | ||
| US3969531A (en) * | 1971-07-26 | 1976-07-13 | The Cornelius Company | Method for dispensing a semi-frozen comestible |
| SE7903559L (sv) * | 1978-04-24 | 1979-10-25 | Unilever Nv | Forbettrade glassprodukter och forfarande for framstellning derav |
| GB2019187B (en) * | 1978-04-24 | 1982-11-24 | Unilever Ltd | Ice confections and their preparation |
| JPS5814445B2 (ja) * | 1978-07-13 | 1983-03-19 | 三井東圧化学株式会社 | 塩化ビニルの重合方法 |
| US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
| DE3918268C2 (de) * | 1989-06-05 | 1993-12-02 | Krampe & Co Hmf Gmbh | Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume |
| JPH05130833A (ja) * | 1990-06-06 | 1993-05-28 | Kanebo Ltd | 食品搬送方法およびそれに用いる装置 |
| US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
| ES2151520T3 (es) * | 1994-03-28 | 2001-01-01 | Nestle Sa | Dulce congelado efervescente. |
| ES2172658T3 (es) * | 1995-05-03 | 2002-10-01 | Unilever Nv | Confitura de hielo que contiene particulas de hielo de agua. |
| AU703941B2 (en) * | 1995-11-06 | 1999-04-01 | Unilever Plc | Process for the preparation of an ice confection |
-
1998
- 1998-01-29 GB GBGB9801966.4A patent/GB9801966D0/en not_active Ceased
-
1999
- 1999-01-11 IN IN23BO1999 patent/IN190429B/en unknown
- 1999-01-14 EP EP99903647A patent/EP1051077B1/en not_active Expired - Lifetime
- 1999-01-14 TR TR2000/02202T patent/TR200002202T2/xx unknown
- 1999-01-14 DE DE69900410T patent/DE69900410T2/de not_active Expired - Lifetime
- 1999-01-14 ES ES99903647T patent/ES2163324T3/es not_active Expired - Lifetime
- 1999-01-14 CA CA002318859A patent/CA2318859C/en not_active Expired - Fee Related
- 1999-01-14 BR BRPI9908521-6A patent/BR9908521B1/pt not_active IP Right Cessation
- 1999-01-14 IL IL13676399A patent/IL136763A/xx not_active IP Right Cessation
- 1999-01-14 PT PT99903647T patent/PT1051077E/pt unknown
- 1999-01-14 CN CN99802437A patent/CN1096831C/zh not_active Expired - Fee Related
- 1999-01-14 WO PCT/EP1999/000298 patent/WO1999038386A1/en not_active Ceased
- 1999-01-14 DK DK99903647T patent/DK1051077T3/da active
- 1999-01-14 HU HU0101216A patent/HUP0101216A3/hu unknown
- 1999-01-14 ID IDW20001423A patent/ID26037A/id unknown
- 1999-01-14 AU AU24223/99A patent/AU729931B2/en not_active Ceased
- 1999-01-14 JP JP2000529133A patent/JP2002501728A/ja not_active Withdrawn
- 1999-01-14 SK SK1115-2000A patent/SK11152000A3/sk unknown
- 1999-01-14 PL PL99341901A patent/PL341901A1/xx unknown
- 1999-01-14 AT AT99903647T patent/ATE207704T1/de not_active IP Right Cessation
- 1999-01-19 US US09/233,847 patent/US6120813A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1051077B1 (en) | 2001-10-31 |
| PT1051077E (pt) | 2002-04-29 |
| ID26037A (id) | 2000-11-16 |
| PL341901A1 (en) | 2001-05-07 |
| SK11152000A3 (sk) | 2001-02-12 |
| EP1051077A1 (en) | 2000-11-15 |
| IN190429B (enExample) | 2003-07-26 |
| ES2163324T3 (es) | 2002-01-16 |
| IL136763A0 (en) | 2001-06-14 |
| GB9801966D0 (en) | 1998-03-25 |
| JP2002501728A (ja) | 2002-01-22 |
| TR200002202T2 (tr) | 2000-11-21 |
| BR9908521B1 (pt) | 2011-01-25 |
| DK1051077T3 (da) | 2001-12-27 |
| CN1096831C (zh) | 2002-12-25 |
| HUP0101216A3 (en) | 2002-06-28 |
| HUP0101216A2 (hu) | 2001-08-28 |
| AU729931B2 (en) | 2001-02-15 |
| CN1289232A (zh) | 2001-03-28 |
| IL136763A (en) | 2003-05-29 |
| US6120813A (en) | 2000-09-19 |
| WO1999038386A1 (en) | 1999-08-05 |
| CA2318859C (en) | 2008-03-25 |
| AU2422399A (en) | 1999-08-16 |
| DE69900410D1 (de) | 2001-12-06 |
| CA2318859A1 (en) | 1999-08-05 |
| ATE207704T1 (de) | 2001-11-15 |
| BR9908521A (pt) | 2000-11-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60034342T2 (de) | Verfahren für die herstellung von lufthaltigen gefrorenen produkten | |
| DE60020339T2 (de) | Gefrierschutzprotein enthaltendes schaumwassereis | |
| DE69922203T3 (de) | Verfahren zur herstellung von lufthaltigen gefrorenen produkten | |
| DE69329575T2 (de) | Neue gefrorene nahrungsmitteln und verfahren zur herstellung davon | |
| DE2526597C3 (de) | Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts | |
| DE69904022T2 (de) | Geformte eingefrorene konfektstange | |
| DE60035576T2 (de) | Gefrorene milchprodukte und verfahren zu deren herstellung | |
| DE69704610T2 (de) | Gefrorene süssspeisen | |
| DE2916395C2 (enExample) | ||
| DE69324398T2 (de) | Softeis und Verfahren zur Herstellung desselben | |
| DE2629023A1 (de) | Gefrorene suesspeise und verfahren zu ihrer herstellung | |
| DE69523821T2 (de) | Süsswaren auf Basis von wärmebeständigen Schokoladen | |
| DE60117518T2 (de) | Eiskonfekt auf wasserbasis | |
| DE3344323A1 (de) | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung | |
| US6120813A (en) | Water ice product and process of manufacture | |
| DE69628991T2 (de) | Schaumiges gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung | |
| DE69413254T2 (de) | Eingekapseltes aromastoff bereidung fuer gefrorene oder gekuehlte desserts mit hoher schlagfestigkeit und stabilitaet; und dadurch erhaltene produkte | |
| DE69514940T2 (de) | Bereitung von eiskristall enthaltenden suspensionen in zuckerlösung und verwendung zum susswaren | |
| DE69312482T2 (de) | Tiefkühldessert | |
| WO1998043491A1 (de) | Speiseeis mit fetthaltigem überzug | |
| DE60223762T2 (de) | Zusammensetzung enthaltend Diätfasern | |
| DE69714985T2 (de) | Herstellung von gefrorenen süsswaren | |
| DE69931803T2 (de) | Milchproteindispersionen | |
| DE602004012447T2 (de) | Verfahren zur herstellung von gefrorenen geschäumten süsswaren | |
| DE10306259A1 (de) | Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |