ATE207704T1 - Wassereis und verfahren zur herstellung - Google Patents

Wassereis und verfahren zur herstellung

Info

Publication number
ATE207704T1
ATE207704T1 AT99903647T AT99903647T ATE207704T1 AT E207704 T1 ATE207704 T1 AT E207704T1 AT 99903647 T AT99903647 T AT 99903647T AT 99903647 T AT99903647 T AT 99903647T AT E207704 T1 ATE207704 T1 AT E207704T1
Authority
AT
Austria
Prior art keywords
water ice
product
freezer
gas
producing
Prior art date
Application number
AT99903647T
Other languages
German (de)
English (en)
Inventor
Douglas James Barnes
Adrian Matthew Daniel
Vijay Arjun Sawant
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE207704T1 publication Critical patent/ATE207704T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)
AT99903647T 1998-01-29 1999-01-14 Wassereis und verfahren zur herstellung ATE207704T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture
PCT/EP1999/000298 WO1999038386A1 (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Publications (1)

Publication Number Publication Date
ATE207704T1 true ATE207704T1 (de) 2001-11-15

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99903647T ATE207704T1 (de) 1998-01-29 1999-01-14 Wassereis und verfahren zur herstellung

Country Status (21)

Country Link
US (1) US6120813A (enExample)
EP (1) EP1051077B1 (enExample)
JP (1) JP2002501728A (enExample)
CN (1) CN1096831C (enExample)
AT (1) ATE207704T1 (enExample)
AU (1) AU729931B2 (enExample)
BR (1) BR9908521B1 (enExample)
CA (1) CA2318859C (enExample)
DE (1) DE69900410T2 (enExample)
DK (1) DK1051077T3 (enExample)
ES (1) ES2163324T3 (enExample)
GB (1) GB9801966D0 (enExample)
HU (1) HUP0101216A3 (enExample)
ID (1) ID26037A (enExample)
IL (1) IL136763A (enExample)
IN (1) IN190429B (enExample)
PL (1) PL341901A1 (enExample)
PT (1) PT1051077E (enExample)
SK (1) SK11152000A3 (enExample)
TR (1) TR200002202T2 (enExample)
WO (1) WO1999038386A1 (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200102600T2 (tr) 1999-03-10 2002-03-21 Unilever N.V. Dondurma.
ES2325052T5 (es) † 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Artículo de confitería helada y procedimiento de preparación
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
ES2428506T3 (es) * 2004-12-23 2013-11-08 Unilever N.V. Dulces aireados congelados
CN101370389A (zh) * 2005-12-14 2009-02-18 荷兰联合利华有限公司 冰糖
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
ES2553552T3 (es) * 2006-07-17 2015-12-10 Nestec S.A. Espuma estable y procedimiento para su fabricación
MX2009000555A (es) * 2006-07-17 2009-01-27 Nestec Sa Productos alimenticios saludables bajos en calorias y bajos en grasas.
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
ES2390201T3 (es) * 2007-11-30 2012-11-07 Unilever N.V. Producto congelado y procedimiento para su producción
EP2410866A1 (en) * 2009-03-26 2012-02-01 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓
KR102732716B1 (ko) * 2022-11-29 2024-11-26 한라대학교 산학협력단 차전자피를 이용한 아이스팩용 친환경 냉매제, 이의 제조방법 및 이를 포함하는 친환경 아이스팩

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (enExample) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (enExample) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
SE7903559L (sv) * 1978-04-24 1979-10-25 Unilever Nv Forbettrade glassprodukter och forfarande for framstellning derav
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
ES2151520T3 (es) * 1994-03-28 2001-01-01 Nestle Sa Dulce congelado efervescente.
ES2172658T3 (es) * 1995-05-03 2002-10-01 Unilever Nv Confitura de hielo que contiene particulas de hielo de agua.
AU703941B2 (en) * 1995-11-06 1999-04-01 Unilever Plc Process for the preparation of an ice confection

Also Published As

Publication number Publication date
EP1051077B1 (en) 2001-10-31
PT1051077E (pt) 2002-04-29
ID26037A (id) 2000-11-16
PL341901A1 (en) 2001-05-07
SK11152000A3 (sk) 2001-02-12
EP1051077A1 (en) 2000-11-15
IN190429B (enExample) 2003-07-26
ES2163324T3 (es) 2002-01-16
IL136763A0 (en) 2001-06-14
GB9801966D0 (en) 1998-03-25
JP2002501728A (ja) 2002-01-22
TR200002202T2 (tr) 2000-11-21
BR9908521B1 (pt) 2011-01-25
DK1051077T3 (da) 2001-12-27
CN1096831C (zh) 2002-12-25
HUP0101216A3 (en) 2002-06-28
HUP0101216A2 (hu) 2001-08-28
AU729931B2 (en) 2001-02-15
CN1289232A (zh) 2001-03-28
IL136763A (en) 2003-05-29
US6120813A (en) 2000-09-19
WO1999038386A1 (en) 1999-08-05
CA2318859C (en) 2008-03-25
AU2422399A (en) 1999-08-16
DE69900410D1 (de) 2001-12-06
CA2318859A1 (en) 1999-08-05
DE69900410T2 (de) 2002-05-29
BR9908521A (pt) 2000-11-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee