DE69837475T2 - Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren - Google Patents
Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren Download PDFInfo
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- DE69837475T2 DE69837475T2 DE69837475T DE69837475T DE69837475T2 DE 69837475 T2 DE69837475 T2 DE 69837475T2 DE 69837475 T DE69837475 T DE 69837475T DE 69837475 T DE69837475 T DE 69837475T DE 69837475 T2 DE69837475 T2 DE 69837475T2
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- polypeptide
- nucleic acid
- acid sequence
- aminopeptidase
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US85788697A | 1997-05-16 | 1997-05-16 | |
| US857886 | 1997-05-16 | ||
| US6289397P | 1997-10-20 | 1997-10-20 | |
| US62893 | 1997-10-20 | ||
| PCT/US1998/009940 WO1998051804A1 (en) | 1997-05-16 | 1998-05-15 | Polypeptides having aminopeptidase activity and nucleic acids encoding same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69837475D1 DE69837475D1 (de) | 2007-05-16 |
| DE69837475T2 true DE69837475T2 (de) | 2007-12-13 |
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| DE69837475T Expired - Fee Related DE69837475T2 (de) | 1997-05-16 | 1998-05-15 | Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren |
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| Country | Link |
|---|---|
| US (2) | US6800467B1 (enExample) |
| EP (1) | EP0981631B1 (enExample) |
| JP (1) | JP4128632B2 (enExample) |
| CN (1) | CN1163607C (enExample) |
| AT (1) | ATE358725T1 (enExample) |
| AU (1) | AU7489098A (enExample) |
| DE (1) | DE69837475T2 (enExample) |
| DK (1) | DK0981631T3 (enExample) |
| ES (1) | ES2285771T3 (enExample) |
| WO (1) | WO1998051804A1 (enExample) |
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| DK0981631T3 (da) * | 1997-05-16 | 2007-08-06 | Novozymes Inc | Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme |
| JP3727780B2 (ja) * | 1998-06-12 | 2005-12-14 | キッコーマン株式会社 | ロイシンアミノペプチダーゼ遺伝子、組み換え体dna及びロイシンアミノペプチダーゼの製造法 |
| US6303359B1 (en) * | 1999-03-15 | 2001-10-16 | Ajinomoto Co., Inc. | DNA molecule encoding new aminopeptidase, and method of producing the aminopeptidase |
| WO2002016618A1 (en) * | 2000-08-23 | 2002-02-28 | Dsm N.V. | Aminopeptidase |
| NZ527422A (en) * | 2001-02-23 | 2005-02-25 | Dsm Ip Assets B | Tripeptidyl aminopeptidases from Aspergillus niger |
| EP1626088B1 (en) * | 2003-05-21 | 2010-12-01 | Asahi Kasei Pharma Corporation | Method of measuring glycolated hemoglobin a1c, enzyme to be used therefor and process for producing the same |
| JP4529183B2 (ja) | 2003-05-27 | 2010-08-25 | 味の素株式会社 | 飲食品の呈味および/または風味の改善方法 |
| KR101116923B1 (ko) * | 2003-06-10 | 2012-03-12 | 교와 핫코 푸드 가부시키가이샤 | 조미료 |
| KR20070109983A (ko) * | 2005-01-17 | 2007-11-15 | 노보자임스 노스 아메리카 인코포레이티드 | 향미 강화 방법 |
| JP4862759B2 (ja) | 2006-06-30 | 2012-01-25 | 味の素株式会社 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
| US9493759B2 (en) | 2008-12-12 | 2016-11-15 | Novozymes, Inc. | Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same |
| CN102492646A (zh) * | 2011-11-22 | 2012-06-13 | 江南大学 | 一种高产氨肽酶的重组大肠杆菌及其构建方法 |
| WO2013092731A1 (en) * | 2011-12-21 | 2013-06-27 | Dsm Ip Assets B.V. | Method for making a dough with a glutamyl endopeptidase |
| KR101421534B1 (ko) | 2012-05-04 | 2014-07-24 | 전북대학교산학협력단 | 항균 활성 및 항암 활성이 강화된 리소좀의 제조방법 |
| CN103361287B (zh) * | 2013-06-25 | 2014-07-23 | 江南大学 | 一株耐热氨肽酶的产生菌及该酶的纯化方法 |
| EP3314004A1 (en) * | 2015-06-26 | 2018-05-02 | DuPont Nutrition Biosciences ApS | Aminopeptidases for protein hydrolyzates |
| CN104975060A (zh) * | 2015-07-28 | 2015-10-14 | 中国科学院海洋研究所 | 一种假交替单胞菌重组氨肽酶的应用 |
| WO2017089408A1 (en) * | 2015-11-24 | 2017-06-01 | Novozymes A/S | Method for producing bile acids |
| WO2022210963A1 (ja) * | 2021-03-31 | 2022-10-06 | ナガセケムテックス株式会社 | 食品用酵素組成物 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3905194A1 (de) | 1989-02-21 | 1990-08-23 | Roehm Gmbh | Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen |
| JP2814300B2 (ja) * | 1989-09-01 | 1998-10-22 | プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド | 酵素変性蛋白と方法 |
| JPH0795951B2 (ja) * | 1989-10-27 | 1995-10-18 | わかもと製薬株式会社 | 広域pH作用を有する新規なロイシンアミノペプチダーゼ |
| CN1057127C (zh) * | 1993-04-23 | 2000-10-04 | 北京大学 | 固定化复合外肽酶蛋白质全水解及脱苦方法 |
| KR970707277A (ko) * | 1994-11-08 | 1997-12-01 | 리제 아빌드카르트 리베르크 | 트리펩티딜 아미노펩티다제(tripeptidyl aminopeptidase) |
| DE69632630T2 (de) | 1995-03-16 | 2005-05-25 | Novozymes A/S | Enzym mit aminopeptidaseactivität |
| DE19526485A1 (de) * | 1995-07-20 | 1997-01-23 | Roehm Gmbh | Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae |
| DE69736247T2 (de) | 1996-05-20 | 2007-05-24 | Novozymes A/S | Verfahren zur herstellung von proteinhydrolysate |
| DK0981631T3 (da) * | 1997-05-16 | 2007-08-06 | Novozymes Inc | Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme |
-
1998
- 1998-05-15 DK DK98922312T patent/DK0981631T3/da active
- 1998-05-15 WO PCT/US1998/009940 patent/WO1998051804A1/en not_active Ceased
- 1998-05-15 US US09/080,127 patent/US6800467B1/en not_active Expired - Fee Related
- 1998-05-15 JP JP54956598A patent/JP4128632B2/ja not_active Expired - Fee Related
- 1998-05-15 DE DE69837475T patent/DE69837475T2/de not_active Expired - Fee Related
- 1998-05-15 EP EP98922312A patent/EP0981631B1/en not_active Expired - Lifetime
- 1998-05-15 ES ES98922312T patent/ES2285771T3/es not_active Expired - Lifetime
- 1998-05-15 AT AT98922312T patent/ATE358725T1/de not_active IP Right Cessation
- 1998-05-15 CN CNB988051745A patent/CN1163607C/zh not_active Expired - Fee Related
- 1998-05-15 AU AU74890/98A patent/AU7489098A/en not_active Abandoned
-
2004
- 2004-06-30 US US10/883,238 patent/US7279308B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE69837475D1 (de) | 2007-05-16 |
| EP0981631A1 (en) | 2000-03-01 |
| US7279308B2 (en) | 2007-10-09 |
| DK0981631T3 (da) | 2007-08-06 |
| CN1163607C (zh) | 2004-08-25 |
| US6800467B1 (en) | 2004-10-05 |
| AU7489098A (en) | 1998-12-08 |
| ES2285771T3 (es) | 2007-11-16 |
| ATE358725T1 (de) | 2007-04-15 |
| CN1276012A (zh) | 2000-12-06 |
| JP2002514920A (ja) | 2002-05-21 |
| JP4128632B2 (ja) | 2008-07-30 |
| WO1998051804A1 (en) | 1998-11-19 |
| US20050118610A1 (en) | 2005-06-02 |
| EP0981631B1 (en) | 2007-04-04 |
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