JP4128632B2 - アミノペプチダーゼ活性を有するポリペプチドおよびそれをコードする核酸 - Google Patents

アミノペプチダーゼ活性を有するポリペプチドおよびそれをコードする核酸 Download PDF

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JP4128632B2
JP4128632B2 JP54956598A JP54956598A JP4128632B2 JP 4128632 B2 JP4128632 B2 JP 4128632B2 JP 54956598 A JP54956598 A JP 54956598A JP 54956598 A JP54956598 A JP 54956598A JP 4128632 B2 JP4128632 B2 JP 4128632B2
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Japan
Prior art keywords
polypeptide
nucleic acid
acid sequence
aminopeptidase
fusarium
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Expired - Fee Related
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JP54956598A
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English (en)
Japanese (ja)
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JP2002514920A (ja
JP2002514920A5 (enExample
Inventor
ブリンコフスキー，アレクサンダー
ブラウン，キンバリー
ゴライトリー，エリザベス
ビュン，トニー
ベー． コフォッド，レーネ
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ノボザイムス，インコーポレイティド
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP54956598A 1997-05-16 1998-05-15 アミノペプチダーゼ活性を有するポリペプチドおよびそれをコードする核酸 Expired - Fee Related JP4128632B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US85788697A 1997-05-16 1997-05-16
US08/857,886 1997-05-16
US6289397P 1997-10-20 1997-10-20
US60/062,893 1997-10-20
PCT/US1998/009940 WO1998051804A1 (en) 1997-05-16 1998-05-15 Polypeptides having aminopeptidase activity and nucleic acids encoding same

Publications (3)

Publication Number Publication Date
JP2002514920A JP2002514920A (ja) 2002-05-21
JP2002514920A5 JP2002514920A5 (enExample) 2005-12-08
JP4128632B2 true JP4128632B2 (ja) 2008-07-30

Family

ID=26742835

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54956598A Expired - Fee Related JP4128632B2 (ja) 1997-05-16 1998-05-15 アミノペプチダーゼ活性を有するポリペプチドおよびそれをコードする核酸

Country Status (10)

Country Link
US (2) US6800467B1 (enExample)
EP (1) EP0981631B1 (enExample)
JP (1) JP4128632B2 (enExample)
CN (1) CN1163607C (enExample)
AT (1) ATE358725T1 (enExample)
AU (1) AU7489098A (enExample)
DE (1) DE69837475T2 (enExample)
DK (1) DK0981631T3 (enExample)
ES (1) ES2285771T3 (enExample)
WO (1) WO1998051804A1 (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0981631T3 (da) * 1997-05-16 2007-08-06 Novozymes Inc Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
US6303359B1 (en) * 1999-03-15 2001-10-16 Ajinomoto Co., Inc. DNA molecule encoding new aminopeptidase, and method of producing the aminopeptidase
WO2002016618A1 (en) * 2000-08-23 2002-02-28 Dsm N.V. Aminopeptidase
NZ527422A (en) * 2001-02-23 2005-02-25 Dsm Ip Assets B Tripeptidyl aminopeptidases from Aspergillus niger
EP1626088B1 (en) * 2003-05-21 2010-12-01 Asahi Kasei Pharma Corporation Method of measuring glycolated hemoglobin a1c, enzyme to be used therefor and process for producing the same
JP4529183B2 (ja) 2003-05-27 2010-08-25 味の素株式会社 飲食品の呈味および／または風味の改善方法
KR101116923B1 (ko) * 2003-06-10 2012-03-12 교와 핫코 푸드 가부시키가이샤 조미료
KR20070109983A (ko) * 2005-01-17 2007-11-15 노보자임스 노스 아메리카 인코포레이티드 향미 강화 방법
JP4862759B2 (ja) 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
US9493759B2 (en) 2008-12-12 2016-11-15 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
CN102492646A (zh) * 2011-11-22 2012-06-13 江南大学 一种高产氨肽酶的重组大肠杆菌及其构建方法
WO2013092731A1 (en) * 2011-12-21 2013-06-27 Dsm Ip Assets B.V. Method for making a dough with a glutamyl endopeptidase
KR101421534B1 (ko) 2012-05-04 2014-07-24 전북대학교산학협력단 항균 활성 및 항암 활성이 강화된 리소좀의 제조방법
CN103361287B (zh) * 2013-06-25 2014-07-23 江南大学 一株耐热氨肽酶的产生菌及该酶的纯化方法
EP3314004A1 (en) * 2015-06-26 2018-05-02 DuPont Nutrition Biosciences ApS Aminopeptidases for protein hydrolyzates
CN104975060A (zh) * 2015-07-28 2015-10-14 中国科学院海洋研究所 一种假交替单胞菌重组氨肽酶的应用
WO2017089408A1 (en) * 2015-11-24 2017-06-01 Novozymes A/S Method for producing bile acids
WO2022210963A1 (ja) * 2021-03-31 2022-10-06 ナガセケムテックス株式会社 食品用酵素組成物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3905194A1 (de) 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
JP2814300B2 (ja) * 1989-09-01 1998-10-22 プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド 酵素変性蛋白と方法
JPH0795951B2 (ja) * 1989-10-27 1995-10-18 わかもと製薬株式会社 広域ｐＨ作用を有する新規なロイシンアミノペプチダーゼ
CN1057127C (zh) * 1993-04-23 2000-10-04 北京大学 固定化复合外肽酶蛋白质全水解及脱苦方法
KR970707277A (ko) * 1994-11-08 1997-12-01 리제 아빌드카르트 리베르크 트리펩티딜 아미노펩티다제(tripeptidyl aminopeptidase)
DE69632630T2 (de) 1995-03-16 2005-05-25 Novozymes A/S Enzym mit aminopeptidaseactivität
DE19526485A1 (de) * 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae
DE69736247T2 (de) 1996-05-20 2007-05-24 Novozymes A/S Verfahren zur herstellung von proteinhydrolysate
DK0981631T3 (da) * 1997-05-16 2007-08-06 Novozymes Inc Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme

Also Published As

Publication number Publication date
DE69837475D1 (de) 2007-05-16
EP0981631A1 (en) 2000-03-01
US7279308B2 (en) 2007-10-09
DK0981631T3 (da) 2007-08-06
CN1163607C (zh) 2004-08-25
US6800467B1 (en) 2004-10-05
AU7489098A (en) 1998-12-08
ES2285771T3 (es) 2007-11-16
ATE358725T1 (de) 2007-04-15
CN1276012A (zh) 2000-12-06
JP2002514920A (ja) 2002-05-21
WO1998051804A1 (en) 1998-11-19
DE69837475T2 (de) 2007-12-13
US20050118610A1 (en) 2005-06-02
EP0981631B1 (en) 2007-04-04

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