DE69808341D1 - Würzstoffe - Google Patents

Würzstoffe

Info

Publication number
DE69808341D1
DE69808341D1 DE69808341T DE69808341T DE69808341D1 DE 69808341 D1 DE69808341 D1 DE 69808341D1 DE 69808341 T DE69808341 T DE 69808341T DE 69808341 T DE69808341 T DE 69808341T DE 69808341 D1 DE69808341 D1 DE 69808341D1
Authority
DE
Germany
Prior art keywords
materials
seasonings
concentrating
contacting
aqueous solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69808341T
Other languages
English (en)
Other versions
DE69808341T2 (de
Inventor
Graham Wood Rodger
Geoffrey Bryan Cordell
Donald Stewart Mottram
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marlow Foods Ltd
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Publication of DE69808341D1 publication Critical patent/DE69808341D1/de
Application granted granted Critical
Publication of DE69808341T2 publication Critical patent/DE69808341T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Compounds Of Unknown Constitution (AREA)
DE69808341T 1997-12-16 1998-12-11 Geschmacksstoffe aus Hefeextrakten Expired - Fee Related DE69808341T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9726452.7A GB9726452D0 (en) 1997-12-16 1997-12-16 Flavouring materials
PCT/GB1998/003716 WO1999030579A1 (en) 1997-12-16 1998-12-11 Flavouring materials from yeast extracts

Publications (2)

Publication Number Publication Date
DE69808341D1 true DE69808341D1 (de) 2002-10-31
DE69808341T2 DE69808341T2 (de) 2003-07-31

Family

ID=10823620

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69808341T Expired - Fee Related DE69808341T2 (de) 1997-12-16 1998-12-11 Geschmacksstoffe aus Hefeextrakten
DE69825086T Expired - Lifetime DE69825086D1 (de) 1997-12-16 1998-12-11 Würzstoffe aus Hefeextrakten

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69825086T Expired - Lifetime DE69825086D1 (de) 1997-12-16 1998-12-11 Würzstoffe aus Hefeextrakten

Country Status (21)

Country Link
US (2) US6579553B1 (de)
EP (2) EP1052909B1 (de)
JP (1) JP4046472B2 (de)
KR (1) KR20010033250A (de)
CN (1) CN1285717A (de)
AT (2) ATE270823T1 (de)
AU (1) AU746569B2 (de)
BR (1) BR9813631A (de)
CA (1) CA2309830A1 (de)
DE (2) DE69808341T2 (de)
DK (1) DK1052909T3 (de)
ES (1) ES2184344T3 (de)
GB (1) GB9726452D0 (de)
IL (1) IL136623A (de)
IN (1) IN192137B (de)
NO (1) NO20003066L (de)
NZ (1) NZ505228A (de)
PT (1) PT1052909E (de)
RU (1) RU2223668C2 (de)
WO (1) WO1999030579A1 (de)
ZA (1) ZA9811530B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento
EP3860369B1 (de) * 2019-03-28 2024-05-08 Firmenich SA Geschmackssystem
GB2597437A (en) * 2020-05-22 2022-02-02 Marlow Foods Ltd Edible fungi
CN113156000B (zh) * 2021-03-29 2022-06-07 完美（广东）日用品有限公司 一种水解氨基酸的检测方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556350B1 (de) * 1970-08-20 1980-02-15
CH556647A (de) * 1971-05-07 1974-12-13 Greenshields Inventions Ltd Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) * 1984-12-28 1986-07-18 Ajinomoto Co Inc こく味調味料の製造方法
ATE71265T1 (de) * 1987-05-01 1992-01-15 Nestle Sa Pilzaroma.
GB9403930D0 (en) * 1994-03-01 1994-04-20 Zeneca Ltd Production of food
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials

Also Published As

Publication number Publication date
AU1569499A (en) 1999-07-05
NO20003066D0 (no) 2000-06-15
KR20010033250A (ko) 2001-04-25
US20030134021A1 (en) 2003-07-17
PT1052909E (pt) 2003-01-31
ES2184344T3 (es) 2003-04-01
NZ505228A (en) 2002-10-25
JP4046472B2 (ja) 2008-02-13
ATE224651T1 (de) 2002-10-15
US6579553B1 (en) 2003-06-17
IL136623A0 (en) 2001-06-14
DE69808341T2 (de) 2003-07-31
IN192137B (de) 2004-02-21
ATE270823T1 (de) 2004-07-15
CN1285717A (zh) 2001-02-28
NO20003066L (no) 2000-08-11
WO1999030579A1 (en) 1999-06-24
AU746569B2 (en) 2002-05-02
EP1205117B1 (de) 2004-07-14
DE69825086D1 (de) 2004-08-19
CA2309830A1 (en) 1999-06-24
RU2223668C2 (ru) 2004-02-20
US6767571B2 (en) 2004-07-27
DK1052909T3 (da) 2003-02-24
JP2002508164A (ja) 2002-03-19
EP1052909A1 (de) 2000-11-22
ZA9811530B (en) 1999-06-17
BR9813631A (pt) 2002-01-22
EP1052909B1 (de) 2002-09-25
IL136623A (en) 2003-10-31
EP1205117A1 (de) 2002-05-15
GB9726452D0 (en) 1998-02-11

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee