IL136623A - Flavouring materials from yeast extracts - Google Patents

Flavouring materials from yeast extracts

Info

Publication number
IL136623A
IL136623A IL13662398A IL13662398A IL136623A IL 136623 A IL136623 A IL 136623A IL 13662398 A IL13662398 A IL 13662398A IL 13662398 A IL13662398 A IL 13662398A IL 136623 A IL136623 A IL 136623A
Authority
IL
Israel
Prior art keywords
materials
yeast extracts
flavouring materials
flavouring
concentrating
Prior art date
Application number
IL13662398A
Other languages
English (en)
Other versions
IL136623A0 (en
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Publication of IL136623A0 publication Critical patent/IL136623A0/xx
Publication of IL136623A publication Critical patent/IL136623A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • A23L31/15Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Peptides Or Proteins (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Fats And Perfumes (AREA)
IL13662398A 1997-12-16 1998-12-11 Flavouring materials from yeast extracts IL136623A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9726452.7A GB9726452D0 (en) 1997-12-16 1997-12-16 Flavouring materials
PCT/GB1998/003716 WO1999030579A1 (en) 1997-12-16 1998-12-11 Flavouring materials from yeast extracts

Publications (2)

Publication Number Publication Date
IL136623A0 IL136623A0 (en) 2001-06-14
IL136623A true IL136623A (en) 2003-10-31

Family

ID=10823620

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13662398A IL136623A (en) 1997-12-16 1998-12-11 Flavouring materials from yeast extracts

Country Status (21)

Country Link
US (2) US6579553B1 (xx)
EP (2) EP1205117B1 (xx)
JP (1) JP4046472B2 (xx)
KR (1) KR20010033250A (xx)
CN (1) CN1285717A (xx)
AT (2) ATE224651T1 (xx)
AU (1) AU746569B2 (xx)
BR (1) BR9813631A (xx)
CA (1) CA2309830A1 (xx)
DE (2) DE69808341T2 (xx)
DK (1) DK1052909T3 (xx)
ES (1) ES2184344T3 (xx)
GB (1) GB9726452D0 (xx)
IL (1) IL136623A (xx)
IN (1) IN192137B (xx)
NO (1) NO20003066L (xx)
NZ (1) NZ505228A (xx)
PT (1) PT1052909E (xx)
RU (1) RU2223668C2 (xx)
WO (1) WO1999030579A1 (xx)
ZA (1) ZA9811530B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
EP2103225B1 (en) * 2006-12-04 2012-10-31 Ajinomoto Co., Inc. Process for producing seasoning
US20220061368A1 (en) * 2019-03-28 2022-03-03 Firmenich Sa Flavor system
GB2597437A (en) * 2020-05-22 2022-02-02 Marlow Foods Ltd Edible fungi
CN113156000B (zh) * 2021-03-29 2022-06-07 完美(广东)日用品有限公司 一种水解氨基酸的检测方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556350B1 (xx) * 1970-08-20 1980-02-15
CH556647A (de) * 1971-05-07 1974-12-13 Greenshields Inventions Ltd Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) * 1984-12-28 1986-07-18 Ajinomoto Co Inc こく味調味料の製造方法
DE3867524D1 (de) * 1987-05-01 1992-02-20 Nestle Sa Pilzaroma.
GB9403930D0 (en) 1994-03-01 1994-04-20 Zeneca Ltd Production of food
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials

Also Published As

Publication number Publication date
NZ505228A (en) 2002-10-25
US6579553B1 (en) 2003-06-17
DK1052909T3 (da) 2003-02-24
IN192137B (xx) 2004-02-21
EP1205117B1 (en) 2004-07-14
AU1569499A (en) 1999-07-05
JP4046472B2 (ja) 2008-02-13
NO20003066L (no) 2000-08-11
US6767571B2 (en) 2004-07-27
PT1052909E (pt) 2003-01-31
DE69808341T2 (de) 2003-07-31
DE69808341D1 (de) 2002-10-31
RU2223668C2 (ru) 2004-02-20
CN1285717A (zh) 2001-02-28
ATE224651T1 (de) 2002-10-15
BR9813631A (pt) 2002-01-22
EP1052909B1 (en) 2002-09-25
ATE270823T1 (de) 2004-07-15
US20030134021A1 (en) 2003-07-17
IL136623A0 (en) 2001-06-14
ZA9811530B (en) 1999-06-17
WO1999030579A1 (en) 1999-06-24
GB9726452D0 (en) 1998-02-11
DE69825086D1 (de) 2004-08-19
AU746569B2 (en) 2002-05-02
NO20003066D0 (no) 2000-06-15
KR20010033250A (ko) 2001-04-25
EP1052909A1 (en) 2000-11-22
ES2184344T3 (es) 2003-04-01
CA2309830A1 (en) 1999-06-24
EP1205117A1 (en) 2002-05-15
JP2002508164A (ja) 2002-03-19

Similar Documents

Publication Publication Date Title
CA2310077A1 (en) De novo or "universal" sequencing array
NO870613L (no) Deteksjon av mikroorganismer i en prŸve inneholdende nukleinsyre.
ATE70048T1 (de) Selektive amidinierung von diaminen.
EP0310251A3 (en) Dna detection system
EP0960192A4 (en) SYNTHETIC POLYNUCLEOTIDES
DE3882078D1 (de) Amperometrische methode zur titration von nadh (1,4-dihydronicotinamid-adenine-dinucleotide) in loesung.
IL136623A0 (en) Flavouring materials from yeast extracts
DE3671918D1 (de) Nukleinsaeure sequenzanalyse durch hemmung von exonuklease.
WO1994009126A3 (en) Acyl coenzyme a: cholesterol acyltransferase (acat)
EP0159783A3 (en) Process for separating water vapour from a gaseous mixture containing water vapour and methane
HRP950113A2 (en) Method for separating organic substances
EP0622464A3 (en) Procedure for nucleic acid detection.
HUT37456A (en) Nucleoside-triphosphate-suspension 1-methyl-hidantoinase and process for the production thereof
WO1999031219A3 (de) Verfahren zum aufschluss von biologischem material
Jorns Comments on:'Chemical modification of hydroxynitrile lyase by selective reaction of an essential cysteine-SH group with alpha, beta-unsaturated propriophenones as pseudo-substrates' by L. Jaenicke and J. Preun
GB8623771D0 (en) Chemical compounds
WO2001025457A3 (de) Gmp-synthetase aus pflanzen
WO1997045547A3 (de) Lokalisierter zelltod in pflanzen
Holota et al. Nontraditional biotechnological substrates.
DE3582498D1 (de) Schwimmkoerper fuer den oxidationsschutz von fluessigkeiten.
Arsenev et al. Influence of Wind on Currents in River Mouths(O Vliyanii Vetra na Techeniya v Ust'yakh Rek)
WO1992004448A3 (de) Humanes mitochondriales nad(p)+-abhängiges malatenzym
BR8405521A (pt) Processo de separacao de mistura hidroalcoolica de baixa graduacao a partir de vinho de fermentacao
DE3685160D1 (de) Heteropeptide, zwischenprodukte zur biosynthese von penizillinen.
IE842443L (en) Detection of nucleic acid.

Legal Events

Date Code Title Description
FF Patent granted
MM9K Patent not in force due to non-payment of renewal fees