NO20003066L - Smakstilsetningsstoffer fra gjærekstrakter - Google Patents

Smakstilsetningsstoffer fra gjærekstrakter

Info

Publication number
NO20003066L
NO20003066L NO20003066A NO20003066A NO20003066L NO 20003066 L NO20003066 L NO 20003066L NO 20003066 A NO20003066 A NO 20003066A NO 20003066 A NO20003066 A NO 20003066A NO 20003066 L NO20003066 L NO 20003066L
Authority
NO
Norway
Prior art keywords
yeast extracts
flavoring additives
materials
concentrating
contacting
Prior art date
Application number
NO20003066A
Other languages
English (en)
Other versions
NO20003066D0 (no
Inventor
Graham Wood Rodger
Geoffrey Bryan Cordell
Donald Stewart Mottram
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Publication of NO20003066D0 publication Critical patent/NO20003066D0/no
Publication of NO20003066L publication Critical patent/NO20003066L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Peptides Or Proteins (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Fats And Perfumes (AREA)
NO20003066A 1997-12-16 2000-06-15 Smakstilsetningsstoffer fra gjærekstrakter NO20003066L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9726452.7A GB9726452D0 (en) 1997-12-16 1997-12-16 Flavouring materials
PCT/GB1998/003716 WO1999030579A1 (en) 1997-12-16 1998-12-11 Flavouring materials from yeast extracts

Publications (2)

Publication Number Publication Date
NO20003066D0 NO20003066D0 (no) 2000-06-15
NO20003066L true NO20003066L (no) 2000-08-11

Family

ID=10823620

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003066A NO20003066L (no) 1997-12-16 2000-06-15 Smakstilsetningsstoffer fra gjærekstrakter

Country Status (21)

Country Link
US (2) US6579553B1 (no)
EP (2) EP1205117B1 (no)
JP (1) JP4046472B2 (no)
KR (1) KR20010033250A (no)
CN (1) CN1285717A (no)
AT (2) ATE224651T1 (no)
AU (1) AU746569B2 (no)
BR (1) BR9813631A (no)
CA (1) CA2309830A1 (no)
DE (2) DE69808341T2 (no)
DK (1) DK1052909T3 (no)
ES (1) ES2184344T3 (no)
GB (1) GB9726452D0 (no)
IL (1) IL136623A (no)
IN (1) IN192137B (no)
NO (1) NO20003066L (no)
NZ (1) NZ505228A (no)
PT (1) PT1052909E (no)
RU (1) RU2223668C2 (no)
WO (1) WO1999030579A1 (no)
ZA (1) ZA9811530B (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
EP2103225B1 (en) * 2006-12-04 2012-10-31 Ajinomoto Co., Inc. Process for producing seasoning
US20220061368A1 (en) * 2019-03-28 2022-03-03 Firmenich Sa Flavor system
GB2597437A (en) * 2020-05-22 2022-02-02 Marlow Foods Ltd Edible fungi
CN113156000B (zh) * 2021-03-29 2022-06-07 完美（广东）日用品有限公司 一种水解氨基酸的检测方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556350B1 (no) * 1970-08-20 1980-02-15
CH556647A (de) * 1971-05-07 1974-12-13 Greenshields Inventions Ltd Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) * 1984-12-28 1986-07-18 Ajinomoto Co Inc こく味調味料の製造方法
DE3867524D1 (de) * 1987-05-01 1992-02-20 Nestle Sa Pilzaroma.
GB9403930D0 (en) 1994-03-01 1994-04-20 Zeneca Ltd Production of food
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials

Also Published As

Publication number Publication date
NZ505228A (en) 2002-10-25
US6579553B1 (en) 2003-06-17
DK1052909T3 (da) 2003-02-24
IL136623A (en) 2003-10-31
IN192137B (no) 2004-02-21
EP1205117B1 (en) 2004-07-14
AU1569499A (en) 1999-07-05
JP4046472B2 (ja) 2008-02-13
US6767571B2 (en) 2004-07-27
PT1052909E (pt) 2003-01-31
DE69808341T2 (de) 2003-07-31
DE69808341D1 (de) 2002-10-31
RU2223668C2 (ru) 2004-02-20
CN1285717A (zh) 2001-02-28
ATE224651T1 (de) 2002-10-15
BR9813631A (pt) 2002-01-22
EP1052909B1 (en) 2002-09-25
ATE270823T1 (de) 2004-07-15
US20030134021A1 (en) 2003-07-17
IL136623A0 (en) 2001-06-14
ZA9811530B (en) 1999-06-17
WO1999030579A1 (en) 1999-06-24
GB9726452D0 (en) 1998-02-11
DE69825086D1 (de) 2004-08-19
AU746569B2 (en) 2002-05-02
NO20003066D0 (no) 2000-06-15
KR20010033250A (ko) 2001-04-25
EP1052909A1 (en) 2000-11-22
ES2184344T3 (es) 2003-04-01
CA2309830A1 (en) 1999-06-24
EP1205117A1 (en) 2002-05-15
JP2002508164A (ja) 2002-03-19

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