ES2184344T3 - Materiales aromatizantes. - Google Patents

Materiales aromatizantes.

Info

Publication number
ES2184344T3
ES2184344T3 ES98960003T ES98960003T ES2184344T3 ES 2184344 T3 ES2184344 T3 ES 2184344T3 ES 98960003 T ES98960003 T ES 98960003T ES 98960003 T ES98960003 T ES 98960003T ES 2184344 T3 ES2184344 T3 ES 2184344T3
Authority
ES
Spain
Prior art keywords
materials
aromatizing
concentrating
contacting
aqueous solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98960003T
Other languages
English (en)
Inventor
Graham Wood Rodger
Geoffrey Bryan Cordell
Donald Stewart Mottram
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marlow Foods Ltd
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Application granted granted Critical
Publication of ES2184344T3 publication Critical patent/ES2184344T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Fats And Perfumes (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Un material aromatizante para alimentos que es una disolución acuosa que comprende materiales separados de un hongo filamentoso poniéndolo en contacto con agua a una temperatura suficientemente elevada para reducir el contenido en ácidos nucleicos del hongo filamentoso, en la que la concentración de sólidos disueltos es suficientemente alta para hacer la disolución estable al almacenamiento a una temperatura de 20°C durante un periodo de un mes, o es un sólido que comprende materiales separados así del hongo filamentoso o es un material aromatizante que comprende un producto de reacción de tales materiales con un aminoácido que contiene azufre, sulfuro de hidrógeno o sulfuro amónico.
ES98960003T 1997-12-16 1998-12-11 Materiales aromatizantes. Expired - Lifetime ES2184344T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9726452.7A GB9726452D0 (en) 1997-12-16 1997-12-16 Flavouring materials

Publications (1)

Publication Number Publication Date
ES2184344T3 true ES2184344T3 (es) 2003-04-01

Family

ID=10823620

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98960003T Expired - Lifetime ES2184344T3 (es) 1997-12-16 1998-12-11 Materiales aromatizantes.

Country Status (21)

Country Link
US (2) US6579553B1 (es)
EP (2) EP1052909B1 (es)
JP (1) JP4046472B2 (es)
KR (1) KR20010033250A (es)
CN (1) CN1285717A (es)
AT (2) ATE270823T1 (es)
AU (1) AU746569B2 (es)
BR (1) BR9813631A (es)
CA (1) CA2309830A1 (es)
DE (2) DE69808341T2 (es)
DK (1) DK1052909T3 (es)
ES (1) ES2184344T3 (es)
GB (1) GB9726452D0 (es)
IL (1) IL136623A (es)
IN (1) IN192137B (es)
NO (1) NO20003066L (es)
NZ (1) NZ505228A (es)
PT (1) PT1052909E (es)
RU (1) RU2223668C2 (es)
WO (1) WO1999030579A1 (es)
ZA (1) ZA9811530B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento
EP3860369B1 (en) * 2019-03-28 2024-05-08 Firmenich SA Flavor system
GB2597437A (en) * 2020-05-22 2022-02-02 Marlow Foods Ltd Edible fungi
CN113156000B (zh) * 2021-03-29 2022-06-07 完美（广东）日用品有限公司 一种水解氨基酸的检测方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556350B1 (es) * 1970-08-20 1980-02-15
CH556647A (de) * 1971-05-07 1974-12-13 Greenshields Inventions Ltd Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) * 1984-12-28 1986-07-18 Ajinomoto Co Inc こく味調味料の製造方法
ATE71265T1 (de) * 1987-05-01 1992-01-15 Nestle Sa Pilzaroma.
GB9403930D0 (en) * 1994-03-01 1994-04-20 Zeneca Ltd Production of food
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials

Also Published As

Publication number Publication date
AU1569499A (en) 1999-07-05
NO20003066D0 (no) 2000-06-15
KR20010033250A (ko) 2001-04-25
DE69808341D1 (de) 2002-10-31
US20030134021A1 (en) 2003-07-17
PT1052909E (pt) 2003-01-31
NZ505228A (en) 2002-10-25
JP4046472B2 (ja) 2008-02-13
ATE224651T1 (de) 2002-10-15
US6579553B1 (en) 2003-06-17
IL136623A0 (en) 2001-06-14
DE69808341T2 (de) 2003-07-31
IN192137B (es) 2004-02-21
ATE270823T1 (de) 2004-07-15
CN1285717A (zh) 2001-02-28
NO20003066L (no) 2000-08-11
WO1999030579A1 (en) 1999-06-24
AU746569B2 (en) 2002-05-02
EP1205117B1 (en) 2004-07-14
DE69825086D1 (de) 2004-08-19
CA2309830A1 (en) 1999-06-24
RU2223668C2 (ru) 2004-02-20
US6767571B2 (en) 2004-07-27
DK1052909T3 (da) 2003-02-24
JP2002508164A (ja) 2002-03-19
EP1052909A1 (en) 2000-11-22
ZA9811530B (en) 1999-06-17
BR9813631A (pt) 2002-01-22
EP1052909B1 (en) 2002-09-25
IL136623A (en) 2003-10-31
EP1205117A1 (en) 2002-05-15
GB9726452D0 (en) 1998-02-11

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