ZA9811530B - Flavouring materials - Google Patents

Flavouring materials

Info

Publication number
ZA9811530B
ZA9811530B ZA9811530A ZA9811530A ZA9811530B ZA 9811530 B ZA9811530 B ZA 9811530B ZA 9811530 A ZA9811530 A ZA 9811530A ZA 9811530 A ZA9811530 A ZA 9811530A ZA 9811530 B ZA9811530 B ZA 9811530B
Authority
ZA
South Africa
Prior art keywords
materials
flavouring materials
flavouring
concentrating
contacting
Prior art date
Application number
ZA9811530A
Other languages
English (en)
Inventor
Graham Wood Rodger
Donald Stewart Mottram
Geoffrey Bryan Cordell
Original Assignee
Zeneca Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeneca Ltd filed Critical Zeneca Ltd
Publication of ZA9811530B publication Critical patent/ZA9811530B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • A23L31/15Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Saccharide Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Fats And Perfumes (AREA)
ZA9811530A 1997-12-16 1998-12-15 Flavouring materials ZA9811530B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9726452.7A GB9726452D0 (en) 1997-12-16 1997-12-16 Flavouring materials

Publications (1)

Publication Number Publication Date
ZA9811530B true ZA9811530B (en) 1999-06-17

Family

ID=10823620

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9811530A ZA9811530B (en) 1997-12-16 1998-12-15 Flavouring materials

Country Status (21)

Country Link
US (2) US6579553B1 (no)
EP (2) EP1052909B1 (no)
JP (1) JP4046472B2 (no)
KR (1) KR20010033250A (no)
CN (1) CN1285717A (no)
AT (2) ATE224651T1 (no)
AU (1) AU746569B2 (no)
BR (1) BR9813631A (no)
CA (1) CA2309830A1 (no)
DE (2) DE69808341T2 (no)
DK (1) DK1052909T3 (no)
ES (1) ES2184344T3 (no)
GB (1) GB9726452D0 (no)
IL (1) IL136623A (no)
IN (1) IN192137B (no)
NO (1) NO20003066L (no)
NZ (1) NZ505228A (no)
PT (1) PT1052909E (no)
RU (1) RU2223668C2 (no)
WO (1) WO1999030579A1 (no)
ZA (1) ZA9811530B (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento
US20220061368A1 (en) * 2019-03-28 2022-03-03 Firmenich Sa Flavor system
GB2597437A (en) * 2020-05-22 2022-02-02 Marlow Foods Ltd Edible fungi
CN113156000B (zh) * 2021-03-29 2022-06-07 完美(广东)日用品有限公司 一种水解氨基酸的检测方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556350B1 (no) * 1970-08-20 1980-02-15
CH556647A (de) * 1971-05-07 1974-12-13 Greenshields Inventions Ltd Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) * 1984-12-28 1986-07-18 Ajinomoto Co Inc こく味調味料の製造方法
DE3867524D1 (de) * 1987-05-01 1992-02-20 Nestle Sa Pilzaroma.
GB9403930D0 (en) 1994-03-01 1994-04-20 Zeneca Ltd Production of food
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials

Also Published As

Publication number Publication date
KR20010033250A (ko) 2001-04-25
DK1052909T3 (da) 2003-02-24
ATE270823T1 (de) 2004-07-15
NZ505228A (en) 2002-10-25
CA2309830A1 (en) 1999-06-24
DE69825086D1 (de) 2004-08-19
DE69808341D1 (de) 2002-10-31
BR9813631A (pt) 2002-01-22
NO20003066L (no) 2000-08-11
US20030134021A1 (en) 2003-07-17
JP4046472B2 (ja) 2008-02-13
AU746569B2 (en) 2002-05-02
AU1569499A (en) 1999-07-05
ES2184344T3 (es) 2003-04-01
EP1052909B1 (en) 2002-09-25
JP2002508164A (ja) 2002-03-19
US6767571B2 (en) 2004-07-27
ATE224651T1 (de) 2002-10-15
IL136623A0 (en) 2001-06-14
WO1999030579A1 (en) 1999-06-24
US6579553B1 (en) 2003-06-17
DE69808341T2 (de) 2003-07-31
CN1285717A (zh) 2001-02-28
IN192137B (no) 2004-02-21
EP1205117B1 (en) 2004-07-14
EP1052909A1 (en) 2000-11-22
PT1052909E (pt) 2003-01-31
EP1205117A1 (en) 2002-05-15
GB9726452D0 (en) 1998-02-11
RU2223668C2 (ru) 2004-02-20
NO20003066D0 (no) 2000-06-15
IL136623A (en) 2003-10-31

Similar Documents

Publication Publication Date Title
EP1034302A4 (en) DE NOVO OR "UNIVERSAL" SEQUENCING ARRAY
IL173394A0 (en) polynucleotide coding for a nitrilase
ES2037723T3 (es) Amidinacion selectiva de diaminas.
GB2337261B (en) Separation of nucleic acids
DE3467160D1 (en) Process for the preparation of 1,1,2-trichloro-2-methyl propane
EP0310251A3 (en) Dna detection system
DE3887957D1 (de) Mischung zur Absorption von sauren Gasen.
DE3882078D1 (de) Amperometrische methode zur titration von nadh (1,4-dihydronicotinamid-adenine-dinucleotide) in loesung.
GB9726452D0 (en) Flavouring materials
DE3671918D1 (de) Nukleinsaeure sequenzanalyse durch hemmung von exonuklease.
DE3688575D1 (de) Gemilderte reduktionsreaktion zur herstellung von arylhydroxylaminen.
AU526062B2 (en) Process for the separation of ammonia and carbon dioxide from mixtures containing ammonia, carbon dioxide and water
HUT38220A (en) Herbicides containing as reagent derivatives of 1-aril-delta-above-2-1,2,4-triazolin-5-on and process for production of the reagents
PH30972A (en) Methods for separating organic substances.
EP0068582A3 (en) Purification process of water containing organic pollutants
AU4671685A (en) Separation process with recovery of proteins & fats from substances of animal origin, organic substances or refluent from working organic substances & plant to carry out the
DE3476792D1 (en) Process for removing ammonia from a gas containing sulphurous acid anhydride
EP0266878A3 (en) Chemical compounds
DE3677427D1 (de) Verfahren zur kontinuierlichen abscheidung von maleinsaeureanhydrid aus gasfoermigen reaktionsgemischen.
ATE73866T1 (de) Verfahren zur rueckgewinnung von quecksilber aus feststoffen.
ATE30148T1 (de) Verfahren zur herstellung von betahydroxipropions|ureamid.
FI900430A0 (fi) Exotermisk kemisk reaktionsprocess.