DE69304952T2 - Emulsionen mit kontinuierlicher Wasserphase auf Basis von Polysacchariden - Google Patents

Emulsionen mit kontinuierlicher Wasserphase auf Basis von Polysacchariden

Info

Publication number
DE69304952T2
DE69304952T2 DE69304952T DE69304952T DE69304952T2 DE 69304952 T2 DE69304952 T2 DE 69304952T2 DE 69304952 T DE69304952 T DE 69304952T DE 69304952 T DE69304952 T DE 69304952T DE 69304952 T2 DE69304952 T2 DE 69304952T2
Authority
DE
Germany
Prior art keywords
emulsions
polysaccharides
water phase
phase based
continuous water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69304952T
Other languages
English (en)
Other versions
DE69304952D1 (de
Inventor
Iain James Campbell
Wayne Gerald Morley
Ian Timothy Norton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69304952(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69304952D1 publication Critical patent/DE69304952D1/de
Publication of DE69304952T2 publication Critical patent/DE69304952T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Grain Derivatives (AREA)
DE69304952T 1992-02-26 1993-02-05 Emulsionen mit kontinuierlicher Wasserphase auf Basis von Polysacchariden Revoked DE69304952T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92301629 1992-02-26

Publications (2)

Publication Number Publication Date
DE69304952D1 DE69304952D1 (de) 1996-10-31
DE69304952T2 true DE69304952T2 (de) 1997-02-20

Family

ID=8211282

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69304952T Revoked DE69304952T2 (de) 1992-02-26 1993-02-05 Emulsionen mit kontinuierlicher Wasserphase auf Basis von Polysacchariden

Country Status (8)

Country Link
US (1) US5338561A (de)
EP (1) EP0558113B1 (de)
AT (1) ATE143220T1 (de)
AU (1) AU667701B2 (de)
CA (1) CA2090095C (de)
DE (1) DE69304952T2 (de)
ES (1) ES2092215T3 (de)
ZA (1) ZA931327B (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995003707A1 (en) * 1993-07-27 1995-02-09 Unilever N.V. Low fat spread
JP3331567B2 (ja) * 1993-08-05 2002-10-07 味の素株式会社 食品用ペースト、その製造方法及びそれを含む食品
CA2191350A1 (en) * 1994-06-24 1996-01-04 William Fritsche Chalupa Gellan gum beverage
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
HUT76662A (en) * 1994-07-15 1997-10-28 Unilever Nv Liquid sauce or soup
CA2194484C (en) * 1994-07-15 2003-12-09 Richard Edward Rubow Pourable salad dressing
DE69426450T2 (de) * 1994-09-24 2001-10-18 Nestle Sa Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
DE69426823T2 (de) * 1994-12-13 2001-06-13 Nestle Sa Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
BR9608396A (pt) * 1995-06-06 2002-10-29 Mars Uk Ltd Sistema de gelação que compreende a goma carragenana e o endosperma do coco
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
AU5313898A (en) * 1996-11-04 1998-05-29 Unilever Plc Stable coconut cream alternative
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
ES2176971T3 (es) * 1997-02-10 2002-12-01 Unilever Nv Emulsiones de alimentos bajos en grasa no congelados y procedimiento para su preparacion.
EP0884003B1 (de) * 1997-06-10 2005-01-19 Societe Des Produits Nestle S.A. Milchcreme
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
CZ293902B6 (cs) 1999-08-04 2004-08-18 Unileverán@Áv Potravinářský prostředek
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
EP1158021B1 (de) * 2000-01-11 2011-10-05 Shiseido Company Limited Mikrogele und diese beinhaltende äusserlich anzuwendende präparate
US6461657B1 (en) * 2000-07-19 2002-10-08 Douglas H. Philipsen Syneresis suppression in prepared mustards
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
WO2004069179A2 (en) * 2003-01-31 2004-08-19 Simply Thick Llc Improved thickened beverages for dysphagia
CN100349527C (zh) * 2003-05-27 2007-11-21 荷兰联合利华有限公司 制备胶态食品的方法
WO2008137181A1 (en) * 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US20110206824A1 (en) * 2010-02-25 2011-08-25 Vernice Joseph J Natural emulsifiers
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
RU2550425C1 (ru) * 2014-06-11 2015-05-10 Общество с ограниченной ответственностью "НПО БиоМикроГели" Способ сбора нефти или нефтепродуктов с поверхности воды (варианты)
JP6580339B2 (ja) * 2015-02-25 2019-09-25 イーエヌ大塚製薬株式会社 経口摂取物
RU2596751C1 (ru) * 2015-05-07 2016-09-10 Общество с ограниченной ответственностью "НПО БиоМикроГели" Вещество для очистки почвы и твердых поверхностей от масел, в том числе от нефти и нефтепродуктов, и способ его использования (варианты)
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT69430A (en) * 1978-04-13 1979-05-01 Merck & Co Inc Process for preparing a xanthan gum with low calcium content
US4375512A (en) * 1978-04-13 1983-03-01 Merck & Co., Inc. Process for producing low calcium xanthan gums by fermentation
DD152582A1 (de) * 1978-12-13 1981-12-02 Horst Anger Verfahren zur enzymatischen herstellung von hydrolyseprodukten aus maisstaerke
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
DE3864443D1 (de) * 1987-05-14 1991-10-02 Merck & Co Inc Gellangummi-/staerkemischungen.
AU642852B2 (en) * 1988-06-24 1993-11-04 Nutrasweet Company, The Carbohydrate cream substitute
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
DE69100553T2 (de) * 1990-05-02 1994-02-24 Unilever Nv Nichtmilchhaltige Schlagsahne.
DE69117059T2 (de) * 1990-06-19 1996-06-27 Mars Inc Fettersatz und verfahren zur herstellung von organischen mikrokugeln
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
DE69101620T2 (de) * 1990-10-29 1994-08-11 Unilever Nv Mit dem Löffel essbare nicht-milchhaltige Sahne.

Also Published As

Publication number Publication date
EP0558113B1 (de) 1996-09-25
ATE143220T1 (de) 1996-10-15
AU667701B2 (en) 1996-04-04
EP0558113A1 (de) 1993-09-01
DE69304952D1 (de) 1996-10-31
CA2090095A1 (en) 1993-08-27
ZA931327B (en) 1994-08-25
AU3381493A (en) 1993-09-02
US5338561A (en) 1994-08-16
CA2090095C (en) 1998-09-01
ES2092215T3 (es) 1996-11-16

Similar Documents

Publication Publication Date Title
ATE143220T1 (de) Emulsionen mit kontinuierlicher wasserphase auf basis von polysacchariden
PT89586A (pt) Processo para a preparacao de produtos para barrar de baixo teor de gorduras
ATE158143T1 (de) Essbare plastische dispersion auf basis von schnell gelierender stärke
SE9203534D0 (sv) Bimodal emulsion and its method of preparation
DK25985A (da) Modificeret stivelse til erstatning for fedtstof eller olie i levnedsmidler
DE69425663D1 (de) Textursmittel auf basis von amylose-stärke
KR970704365A (ko) 액상 소스 또는 수프(Liquid Sauce or Soup)
BR9810684A (pt) Emulsão comestìvel despejável, e, processo para sua preparação
KR860002221A (ko) 식품의 노화방지 방법
YU24497A (sh) Sredstva za zgušnjavanje hrane na bazi prirodnog skroba, prehrambeni proizvodi dobijeni takvim sredstvima za zgušnjavanje i postupak za njihovo dobijanje
NO20005149L (no) Glykolipidkrem
AU8358191A (en) Water-in-oil dispersion containing agar, protein and a viscosity enhancer
HUP0301574A2 (hu) "Olaj a vízben" emulziók készítésére alkalmas kompozíció
KR970009856A (ko) 오일 유화액을 파괴시키는 개량 방법
KR970032789A (ko) 유화화장료 조성물
EA200201261A1 (ru) Эмульсия "вода в масле"
KR950031036A (ko) 태양광 방지용 화장품 조성물
KR970704364A (ko) 따를 수 있는 샐러드 드레싱(Pourable Salad Dressing)
KR840007970A (ko) 점질다당류가 첨가된 두부의 제조방법
KR860000861A (ko) 피부미용 천연유제의 제법
ECSP972150A (es) Espesador de alimento basado en almidon, natural, alimento obtenido con dicho espesor y procesados para obtenerlos

Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation