ZA931327B - Water-continuous emulsions based on polysacharides - Google Patents

Water-continuous emulsions based on polysacharides

Info

Publication number
ZA931327B
ZA931327B ZA931327A ZA931327A ZA931327B ZA 931327 B ZA931327 B ZA 931327B ZA 931327 A ZA931327 A ZA 931327A ZA 931327 A ZA931327 A ZA 931327A ZA 931327 B ZA931327 B ZA 931327B
Authority
ZA
South Africa
Prior art keywords
water
polysacharides
aqueous phase
specific requirements
continuous emulsions
Prior art date
Application number
ZA931327A
Other languages
English (en)
Inventor
Lain James Campbell
Wayne Gerald Morley
Ian Timothy Norton
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA931327(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA931327B publication Critical patent/ZA931327B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Grain Derivatives (AREA)
ZA931327A 1992-02-26 1992-02-25 Water-continuous emulsions based on polysacharides ZA931327B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92301629 1992-02-26

Publications (1)

Publication Number Publication Date
ZA931327B true ZA931327B (en) 1994-08-25

Family

ID=8211282

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA931327A ZA931327B (en) 1992-02-26 1992-02-25 Water-continuous emulsions based on polysacharides

Country Status (8)

Country Link
US (1) US5338561A (de)
EP (1) EP0558113B1 (de)
AT (1) ATE143220T1 (de)
AU (1) AU667701B2 (de)
CA (1) CA2090095C (de)
DE (1) DE69304952T2 (de)
ES (1) ES2092215T3 (de)
ZA (1) ZA931327B (de)

Families Citing this family (38)

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EP0711115B1 (de) * 1993-07-27 1997-04-09 Unilever Plc Fettarmer brotaufstrich
JP3331567B2 (ja) * 1993-08-05 2002-10-07 味の素株式会社 食品用ペースト、その製造方法及びそれを含む食品
AU706201B2 (en) * 1994-06-24 1999-06-10 Monsanto Company Gellan gum beverage
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
ES2123262T3 (es) * 1994-07-15 1999-01-01 Unilever Nv Aliño para ensalada que se puede verter.
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
ES2153400T3 (es) * 1994-09-24 2001-03-01 Nestle Sa Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
ES2154406T3 (es) * 1995-06-06 2001-04-01 Mars Uk Ltd Sistema gelificante que comprende carragenina y endospermo de coco.
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
WO1998019553A1 (en) * 1996-11-04 1998-05-14 Unilever N.V. Stable coconut cream alternative
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
AU6295498A (en) * 1997-02-10 1998-08-26 Unilever Plc Non-frozen low-fat food emulsions and processes therefor
ATE287219T1 (de) * 1997-06-10 2005-02-15 Nestle Sa Milchcreme
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
PL198023B1 (pl) 1999-08-04 2008-05-30 Unilever Nv Jadalna kompozycja, jej zastosowanie i sposób wytwarzania
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
TWI279416B (en) * 2000-01-11 2007-04-21 Shiseido Co Ltd Microgel and external composition containing the same
US6461657B1 (en) * 2000-07-19 2002-10-08 Douglas H. Philipsen Syneresis suppression in prepared mustards
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
JP2006516995A (ja) * 2003-01-31 2006-07-13 シンプリー スィック，リミティド ライアビリティー カンパニー 嚥下障害のための改良された増粘飲料
ATE342667T1 (de) * 2003-05-27 2006-11-15 Unilever Nv Verfahren zur herstellung eines gelierten lebensmittels
EP2152095B1 (de) * 2007-05-07 2012-08-29 Precision Foods, Inc Nahrungsverdickungsmittel, verfahren zur herstellung des nahrungsverdickungsmittels
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US20110206824A1 (en) * 2010-02-25 2011-08-25 Vernice Joseph J Natural emulsifiers
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
RU2550425C1 (ru) * 2014-06-11 2015-05-10 Общество с ограниченной ответственностью "НПО БиоМикроГели" Способ сбора нефти или нефтепродуктов с поверхности воды (варианты)
JP6580339B2 (ja) * 2015-02-25 2019-09-25 イーエヌ大塚製薬株式会社 経口摂取物
RU2596751C1 (ru) * 2015-05-07 2016-09-10 Общество с ограниченной ответственностью "НПО БиоМикроГели" Вещество для очистки почвы и твердых поверхностей от масел, в том числе от нефти и нефтепродуктов, и способ его использования (варианты)
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT69430A (en) * 1978-04-13 1979-05-01 Merck & Co Inc Process for preparing a xanthan gum with low calcium content
US4375512A (en) * 1978-04-13 1983-03-01 Merck & Co., Inc. Process for producing low calcium xanthan gums by fermentation
DD152582A1 (de) * 1978-12-13 1981-12-02 Horst Anger Verfahren zur enzymatischen herstellung von hydrolyseprodukten aus maisstaerke
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
EP0291228B1 (de) * 1987-05-14 1991-08-28 Merck & Co. Inc. Gellangummi-/Stärkemischungen
JPH0732685B2 (ja) * 1988-06-24 1995-04-12 ザ ヌトラスウィート カンパニー 炭水化物クリーム代用品
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
AU8001191A (en) * 1990-06-19 1992-01-07 G.B. Mars Limited Fat substitutes and method of preparing organic microbeads
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
DE69101620T2 (de) * 1990-10-29 1994-08-11 Unilever Nv Mit dem Löffel essbare nicht-milchhaltige Sahne.

Also Published As

Publication number Publication date
EP0558113B1 (de) 1996-09-25
AU667701B2 (en) 1996-04-04
US5338561A (en) 1994-08-16
AU3381493A (en) 1993-09-02
CA2090095C (en) 1998-09-01
DE69304952D1 (de) 1996-10-31
DE69304952T2 (de) 1997-02-20
ES2092215T3 (es) 1996-11-16
CA2090095A1 (en) 1993-08-27
ATE143220T1 (de) 1996-10-15
EP0558113A1 (de) 1993-09-01

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