ES2176971T3 - Emulsiones de alimentos bajos en grasa no congelados y procedimiento para su preparacion. - Google Patents
Emulsiones de alimentos bajos en grasa no congelados y procedimiento para su preparacion.Info
- Publication number
- ES2176971T3 ES2176971T3 ES98906925T ES98906925T ES2176971T3 ES 2176971 T3 ES2176971 T3 ES 2176971T3 ES 98906925 T ES98906925 T ES 98906925T ES 98906925 T ES98906925 T ES 98906925T ES 2176971 T3 ES2176971 T3 ES 2176971T3
- Authority
- ES
- Spain
- Prior art keywords
- frozen
- procedure
- preparation
- particles
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Abstract
SE PRESENTAN EMULSIONES ALIMENTARIAS NO CONGELADAS Y CON BAJO CONTENIDO EN GRASAS QUE COMPRENDEN UNA FASE ACUOSA CONTINUA Y UNA FASE DISPERSA QUE COMPRENDE PARTICULAS DE MATERIA GRASA, PARTICULAS DE GEL Y MOLECULAS SABORIZANTES LIPOSOLUBLES; BASICAMENTE TODAS LAS PARTICULAS DE GRASA SE SITUAN DENTRO DE LAS PARTICULAS DE GEL Y AL MENOS UN 35% DEL PESO DE LAS MOLECULAS SABORIZANTES SE SITUAN EN UNA SERIE DE PARTICULAS DE GEL. LA VELOCIDAD DE LIBERACION DE LAS MOLECULAS SABORIZANTES DE LA EMULSION SE RETARDA PARA IMPARTIR EL SABOR Y LA SENSACION EN LA BOCA DE UNA EMULSION CON UN CONTENIDO COMPLETO DE GRASAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97300835 | 1997-02-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2176971T3 true ES2176971T3 (es) | 2002-12-01 |
Family
ID=8229209
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES98906925T Expired - Lifetime ES2176971T3 (es) | 1997-02-10 | 1998-02-03 | Emulsiones de alimentos bajos en grasa no congelados y procedimiento para su preparacion. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20010041207A1 (es) |
EP (1) | EP0964620B1 (es) |
AR (1) | AR011650A1 (es) |
AU (1) | AU6295498A (es) |
BR (1) | BR9807567A (es) |
CA (1) | CA2280189A1 (es) |
ES (1) | ES2176971T3 (es) |
WO (1) | WO1998034501A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9817183D0 (en) * | 1998-08-06 | 1998-10-07 | Unilever Plc | Frozen low-fat food emulsions and processes therefor |
GB9817182D0 (en) * | 1998-08-06 | 1998-10-07 | Unilever Plc | Low-fat food emulsions having controlled flavour release and processes therefor |
SE527794C2 (sv) | 2004-06-17 | 2006-06-07 | Biovelop Internat Bv | Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan |
US9186640B2 (en) | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
PL2194798T3 (pl) * | 2007-09-28 | 2012-11-30 | Unilever Nv | Cząstki stabilizowanej emulsyjnej kompozycji |
US20140377444A1 (en) * | 2013-06-25 | 2014-12-25 | The Coca-Cola Company | In-bottle pasteurization |
JP6297871B2 (ja) * | 2014-03-20 | 2018-03-20 | 株式会社日清製粉グループ本社 | ゲル状調味料粒含有ソース、及びそれを含む食品 |
KR20230029756A (ko) * | 2020-06-04 | 2023-03-03 | 우마로 푸즈, 인크. | 전근 고기 및 해산물과 유사한 식품 |
IL309916A (en) | 2021-07-30 | 2024-03-01 | Fujifilm Corp | Composition of fat block and meat substitute |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0011891B1 (en) * | 1978-11-16 | 1982-05-19 | Unilever N.V. | Emulsions and process for their preparation |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
KR900701172A (ko) * | 1988-07-07 | 1990-12-01 | 원본미기재 | 무지방 식품에 대한 향미전달 시스템 |
FI920721A (fi) * | 1991-02-26 | 1992-08-27 | Hercules Inc | Fett substitut |
ZA931327B (en) * | 1992-02-26 | 1994-08-25 | Unilever Plc | Water-continuous emulsions based on polysacharides |
US5498439A (en) * | 1994-03-04 | 1996-03-12 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
-
1998
- 1998-02-03 CA CA002280189A patent/CA2280189A1/en not_active Abandoned
- 1998-02-03 EP EP98906925A patent/EP0964620B1/en not_active Expired - Lifetime
- 1998-02-03 AU AU62954/98A patent/AU6295498A/en not_active Abandoned
- 1998-02-03 ES ES98906925T patent/ES2176971T3/es not_active Expired - Lifetime
- 1998-02-03 WO PCT/EP1998/000645 patent/WO1998034501A1/en active IP Right Grant
- 1998-02-03 BR BR9807567-5A patent/BR9807567A/pt not_active IP Right Cessation
- 1998-02-04 US US09/018,676 patent/US20010041207A1/en not_active Abandoned
- 1998-02-10 AR ARP980100567A patent/AR011650A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20010041207A1 (en) | 2001-11-15 |
EP0964620B1 (en) | 2002-05-22 |
AR011650A1 (es) | 2000-08-30 |
CA2280189A1 (en) | 1998-08-13 |
BR9807567A (pt) | 2000-02-01 |
AU6295498A (en) | 1998-08-26 |
EP0964620A1 (en) | 1999-12-22 |
WO1998034501A1 (en) | 1998-08-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR020116A1 (es) | Una emulsion alimenticia congelada, con bajo contenido de grasa, que comprende una fase acuosa continua y una fase dispersa, un producto alimenticio combinado y un procedimiento destinado a la preparacion de la emulsion alimenticia congelada con bajo contenido de grasa | |
ES2176971T3 (es) | Emulsiones de alimentos bajos en grasa no congelados y procedimiento para su preparacion. | |
López-López et al. | Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content | |
Gkinali et al. | Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review | |
US5075113A (en) | Products comprising an emulsion of water and oily paraffinic hydrocarbons with added extracts of lecithin and processes for production | |
BR9711054B1 (pt) | composição de suplemento dietético para fornecer sacarìdeos de produtos nutritivos. | |
RU2000126274A (ru) | Многокомпонентный пищевой продукт и способы его получения и использования | |
GB1414584A (en) | Emulsified oil and sugar cereal coating | |
AR027767A1 (es) | Encapsulacion de ingredientes de alimentos | |
PT994655E (pt) | Produto para saciedade | |
Barbut et al. | Partial fat replacement in liver pâté using canola oil organogel | |
ES2158308T3 (es) | Composicion base para salsas. | |
Kromhout | The importance of N-6 and N-3 fatty acids in carcinogenesis | |
Simon et al. | Interaction between soybean oil and the lipid fraction of fried pitu prawn | |
ATE365468T1 (de) | Diätetisches lebensmittel zum fettabbau | |
ES2192534T3 (es) | Productos alimenticios para usar con cuchara o para untar con bajo contenido en grasas. | |
ES2153060T3 (es) | Metodo para producir huevos al te verde. | |
ES2050820T3 (es) | Productos de salsa con aceite emulsificada que contiene una mezcla de un material de grasa bajo en calorias y de un aceite de trigliceridos. | |
Bolger et al. | In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method | |
Hunt et al. | Proximal composition and fat type of three popular take‐away meals | |
da Silveira Vasconcelos et al. | Açai or Brazilian berry (Euterpe oleracea) | |
KR850006495A (ko) | 인조 비엔나 소시지 제조방법 | |
BR102012007248A2 (pt) | Formulação de produto funcional tipo bombom com semente de chia e amaranto | |
FR2198707A1 (en) | Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle | |
JPWO2018079847A1 (ja) | 液体油および粉末原料の混合可食性組成物、並びにその製造方法 |