DE60320989D1 - Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung - Google Patents

Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung

Info

Publication number
DE60320989D1
DE60320989D1 DE60320989T DE60320989T DE60320989D1 DE 60320989 D1 DE60320989 D1 DE 60320989D1 DE 60320989 T DE60320989 T DE 60320989T DE 60320989 T DE60320989 T DE 60320989T DE 60320989 D1 DE60320989 D1 DE 60320989D1
Authority
DE
Germany
Prior art keywords
cheese
food
composition
vapor permeability
low vapor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60320989T
Other languages
English (en)
Inventor
Boven A Van
S Lautenbach
W J Koopmans
J Kevelam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CSK Food Enrichment BV
Original Assignee
CSK Food Enrichment BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CSK Food Enrichment BV filed Critical CSK Food Enrichment BV
Application granted granted Critical
Publication of DE60320989D1 publication Critical patent/DE60320989D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Paints Or Removers (AREA)
  • Dairy Products (AREA)
DE60320989T 2002-05-31 2003-06-02 Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung Expired - Lifetime DE60320989D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02077190 2002-05-31
PCT/EP2003/005841 WO2003101214A1 (en) 2002-05-31 2003-06-02 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use

Publications (1)

Publication Number Publication Date
DE60320989D1 true DE60320989D1 (de) 2008-06-26

Family

ID=29595039

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60320989T Expired - Lifetime DE60320989D1 (de) 2002-05-31 2003-06-02 Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung

Country Status (5)

Country Link
EP (1) EP1513411B1 (de)
AT (1) ATE394932T1 (de)
AU (1) AU2003242619A1 (de)
DE (1) DE60320989D1 (de)
WO (1) WO2003101214A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1537785A1 (de) * 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Beschichtungszusammensetzung für Käse mit niedriger Wasserdampfdurchlässigkeit
ITMI20041235A1 (it) * 2004-06-21 2004-09-21 Cip S R L Formulati secchi utilizzabili per il trattamento in superficie conservativo di alimenti o come colla per etichette su alimenti
WO2006056561A1 (en) * 2004-11-23 2006-06-01 Dsm Ip Assets B.V. Peelable food coating
CN103597028B (zh) * 2011-06-10 2016-11-02 陶氏环球技术有限责任公司 水性倾点下降剂分散体组合物
EP3117715A1 (de) * 2015-07-17 2017-01-18 Bel Leerdammer B.V Verfahren zur erhöhung der homogenität bei den eigenschaften von käse in salzlake

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3388085A (en) * 1965-08-10 1968-06-11 Witco Chemical Corp Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride
EP0136717A3 (de) * 1983-10-06 1986-09-03 Air Products And Chemicals, Inc. Polyvinylalkohol-Vinylacetat-Äthylen-Interpolymere mit Wasserstoffschutzeigenschaften
EP1151671A1 (de) * 2000-05-03 2001-11-07 Stemmler, Heinz Zusammensetzung zur Beschichtung von Dauerwürsten und Hartkäsen
DE10112431A1 (de) * 2001-03-15 2002-10-02 Clariant Gmbh Wässrige Kunststoff-Dispersionen, Verfahren zu deren Herstellung sowie deren Verwendung

Also Published As

Publication number Publication date
EP1513411B1 (de) 2008-05-14
AU2003242619A1 (en) 2003-12-19
EP1513411A1 (de) 2005-03-16
ATE394932T1 (de) 2008-05-15
WO2003101214A1 (en) 2003-12-11

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