DE602006014555D1 - Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produkt - Google Patents
Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produktInfo
- Publication number
- DE602006014555D1 DE602006014555D1 DE602006014555T DE602006014555T DE602006014555D1 DE 602006014555 D1 DE602006014555 D1 DE 602006014555D1 DE 602006014555 T DE602006014555 T DE 602006014555T DE 602006014555 T DE602006014555 T DE 602006014555T DE 602006014555 D1 DE602006014555 D1 DE 602006014555D1
- Authority
- DE
- Germany
- Prior art keywords
- product
- producing aluminum
- free meat
- meat product
- free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013622 meat product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Engineering (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005260282 | 2005-09-08 | ||
PCT/JP2006/318100 WO2007029867A1 (ja) | 2005-09-08 | 2006-09-06 | 卵白無添加の食肉単味品の製造法及び卵白無添加食肉単味品用のピックル |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602006014555D1 true DE602006014555D1 (de) | 2010-07-08 |
Family
ID=37835976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602006014555T Active DE602006014555D1 (de) | 2005-09-08 | 2006-09-06 | Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produkt |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1922939B1 (de) |
JP (1) | JP5466363B2 (de) |
CN (1) | CN101257806A (de) |
DE (1) | DE602006014555D1 (de) |
ES (1) | ES2343692T3 (de) |
PL (1) | PL1922939T3 (de) |
RU (1) | RU2408233C2 (de) |
WO (1) | WO2007029867A1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9747270B2 (en) | 2011-01-07 | 2017-08-29 | Microsoft Technology Licensing, Llc | Natural input for spreadsheet actions |
US9053083B2 (en) | 2011-11-04 | 2015-06-09 | Microsoft Technology Licensing, Llc | Interaction between web gadgets and spreadsheets |
US9171099B2 (en) | 2012-01-26 | 2015-10-27 | Microsoft Technology Licensing, Llc | System and method for providing calculation web services for online documents |
JP5955120B2 (ja) * | 2012-06-18 | 2016-07-20 | 丸大食品株式会社 | 非加熱食肉製品製造方法 |
US10664652B2 (en) | 2013-06-15 | 2020-05-26 | Microsoft Technology Licensing, Llc | Seamless grid and canvas integration in a spreadsheet application |
RU2632923C1 (ru) * | 2016-05-23 | 2017-10-11 | Федеральное государственное бюджетное образовательное Учреждение высшего образования "Воронежский государственный аграрный университет имени императора Петра 1" (ФГБОУ ВО Воронежский ГАУ) | Способ производства мясных хлебов |
CN114711389B (zh) * | 2022-03-30 | 2023-08-18 | 达州市宏隆肉类制品有限公司 | 一种低油灯影牛肉及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2630829B2 (ja) * | 1988-11-14 | 1997-07-16 | 伊藤ハム株式会社 | 食肉製品の製造方法 |
JPH07255426A (ja) * | 1994-03-17 | 1995-10-09 | Ajinomoto Co Inc | 食肉加工品用ピックル |
JPH10191935A (ja) * | 1997-01-17 | 1998-07-28 | Nippon Ham Kk | 食肉製品及びその製造方法 |
JP3669408B2 (ja) * | 1997-08-27 | 2005-07-06 | 味の素株式会社 | 粉末特性の改良された大豆蛋白及びピックル |
JPH11253132A (ja) * | 1998-03-16 | 1999-09-21 | Prima Meat Packers Ltd | 食肉製品及びその製造方法 |
GB0117305D0 (en) * | 2001-07-16 | 2001-09-05 | Danisco | Composition |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
JP4362047B2 (ja) | 2003-07-04 | 2009-11-11 | ナチュルダ通商有限会社 | 食肉加工品処理用組成物及びそれを用いる食肉加工品の製造法 |
-
2006
- 2006-09-06 JP JP2007534501A patent/JP5466363B2/ja active Active
- 2006-09-06 CN CNA2006800327801A patent/CN101257806A/zh active Pending
- 2006-09-06 DE DE602006014555T patent/DE602006014555D1/de active Active
- 2006-09-06 ES ES06810065T patent/ES2343692T3/es active Active
- 2006-09-06 PL PL06810065T patent/PL1922939T3/pl unknown
- 2006-09-06 EP EP06810065A patent/EP1922939B1/de active Active
- 2006-09-06 WO PCT/JP2006/318100 patent/WO2007029867A1/ja active Application Filing
- 2006-09-06 RU RU2008113391/13A patent/RU2408233C2/ru active
Also Published As
Publication number | Publication date |
---|---|
EP1922939A4 (de) | 2009-08-05 |
WO2007029867A1 (ja) | 2007-03-15 |
CN101257806A (zh) | 2008-09-03 |
EP1922939B1 (de) | 2010-05-26 |
ES2343692T3 (es) | 2010-08-06 |
PL1922939T3 (pl) | 2010-09-30 |
RU2408233C2 (ru) | 2011-01-10 |
JPWO2007029867A1 (ja) | 2009-03-19 |
RU2008113391A (ru) | 2009-10-20 |
JP5466363B2 (ja) | 2014-04-09 |
EP1922939A1 (de) | 2008-05-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |