DE602006014555D1 - Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produkt - Google Patents

Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produkt

Info

Publication number
DE602006014555D1
DE602006014555D1 DE602006014555T DE602006014555T DE602006014555D1 DE 602006014555 D1 DE602006014555 D1 DE 602006014555D1 DE 602006014555 T DE602006014555 T DE 602006014555T DE 602006014555 T DE602006014555 T DE 602006014555T DE 602006014555 D1 DE602006014555 D1 DE 602006014555D1
Authority
DE
Germany
Prior art keywords
product
producing aluminum
free meat
meat product
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006014555T
Other languages
English (en)
Inventor
Yuuki Katsuta
Fumiyuki Hirose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE602006014555D1 publication Critical patent/DE602006014555D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE602006014555T 2005-09-08 2006-09-06 Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produkt Active DE602006014555D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005260282 2005-09-08
PCT/JP2006/318100 WO2007029867A1 (ja) 2005-09-08 2006-09-06 卵白無添加の食肉単味品の製造法及び卵白無添加食肉単味品用のピックル

Publications (1)

Publication Number Publication Date
DE602006014555D1 true DE602006014555D1 (de) 2010-07-08

Family

ID=37835976

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006014555T Active DE602006014555D1 (de) 2005-09-08 2006-09-06 Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produkt

Country Status (8)

Country Link
EP (1) EP1922939B1 (de)
JP (1) JP5466363B2 (de)
CN (1) CN101257806A (de)
DE (1) DE602006014555D1 (de)
ES (1) ES2343692T3 (de)
PL (1) PL1922939T3 (de)
RU (1) RU2408233C2 (de)
WO (1) WO2007029867A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9747270B2 (en) 2011-01-07 2017-08-29 Microsoft Technology Licensing, Llc Natural input for spreadsheet actions
US9053083B2 (en) 2011-11-04 2015-06-09 Microsoft Technology Licensing, Llc Interaction between web gadgets and spreadsheets
US9171099B2 (en) 2012-01-26 2015-10-27 Microsoft Technology Licensing, Llc System and method for providing calculation web services for online documents
JP5955120B2 (ja) * 2012-06-18 2016-07-20 丸大食品株式会社 非加熱食肉製品製造方法
US10664652B2 (en) 2013-06-15 2020-05-26 Microsoft Technology Licensing, Llc Seamless grid and canvas integration in a spreadsheet application
RU2632923C1 (ru) * 2016-05-23 2017-10-11 Федеральное государственное бюджетное образовательное Учреждение высшего образования "Воронежский государственный аграрный университет имени императора Петра 1" (ФГБОУ ВО Воронежский ГАУ) Способ производства мясных хлебов
CN114711389B (zh) * 2022-03-30 2023-08-18 达州市宏隆肉类制品有限公司 一种低油灯影牛肉及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2630829B2 (ja) * 1988-11-14 1997-07-16 伊藤ハム株式会社 食肉製品の製造方法
JPH07255426A (ja) * 1994-03-17 1995-10-09 Ajinomoto Co Inc 食肉加工品用ピックル
JPH10191935A (ja) * 1997-01-17 1998-07-28 Nippon Ham Kk 食肉製品及びその製造方法
JP3669408B2 (ja) * 1997-08-27 2005-07-06 味の素株式会社 粉末特性の改良された大豆蛋白及びピックル
JPH11253132A (ja) * 1998-03-16 1999-09-21 Prima Meat Packers Ltd 食肉製品及びその製造方法
GB0117305D0 (en) * 2001-07-16 2001-09-05 Danisco Composition
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
JP4362047B2 (ja) 2003-07-04 2009-11-11 ナチュルダ通商有限会社 食肉加工品処理用組成物及びそれを用いる食肉加工品の製造法

Also Published As

Publication number Publication date
EP1922939A4 (de) 2009-08-05
WO2007029867A1 (ja) 2007-03-15
CN101257806A (zh) 2008-09-03
EP1922939B1 (de) 2010-05-26
ES2343692T3 (es) 2010-08-06
PL1922939T3 (pl) 2010-09-30
RU2408233C2 (ru) 2011-01-10
JPWO2007029867A1 (ja) 2009-03-19
RU2008113391A (ru) 2009-10-20
JP5466363B2 (ja) 2014-04-09
EP1922939A1 (de) 2008-05-21

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