DE602005001881D1 - Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung - Google Patents

Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung

Info

Publication number
DE602005001881D1
DE602005001881D1 DE602005001881T DE602005001881T DE602005001881D1 DE 602005001881 D1 DE602005001881 D1 DE 602005001881D1 DE 602005001881 T DE602005001881 T DE 602005001881T DE 602005001881 T DE602005001881 T DE 602005001881T DE 602005001881 D1 DE602005001881 D1 DE 602005001881D1
Authority
DE
Germany
Prior art keywords
edible film
coating composition
film coating
food manufacturing
meat products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005001881T
Other languages
English (en)
Other versions
DE602005001881T2 (de
Inventor
Reg Macquarrie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Living Cell Research Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE602005001881D1 publication Critical patent/DE602005001881D1/de
Application granted granted Critical
Publication of DE602005001881T2 publication Critical patent/DE602005001881T2/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Materials For Medical Uses (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)
DE602005001881T 2004-04-15 2005-04-15 Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung Active DE602005001881T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US56223804P 2004-04-15 2004-04-15
US562238P 2004-04-15

Publications (2)

Publication Number Publication Date
DE602005001881D1 true DE602005001881D1 (de) 2007-09-20
DE602005001881T2 DE602005001881T2 (de) 2008-04-24

Family

ID=34940849

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005001881T Active DE602005001881T2 (de) 2004-04-15 2005-04-15 Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung

Country Status (5)

Country Link
US (1) US8728561B2 (de)
EP (1) EP1586243B1 (de)
AT (1) ATE369044T1 (de)
DE (1) DE602005001881T2 (de)
ES (1) ES2294649T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007062262A1 (de) * 2007-12-14 2009-06-25 Gelita Ag Zubereitung zum Herstellen einer Überzugsmasse für Lebensmittel
US20090280221A1 (en) 2008-05-07 2009-11-12 Reg Macquarrie Vegetable casing film and method for production of tubular sausage casings
EP2158816A1 (de) * 2008-08-21 2010-03-03 Nestec S.A. Dessertzusammensetzung und Verfahren zu ihrer Herstellung
WO2011038479A1 (en) * 2009-10-02 2011-04-07 Living Cell Research Inc. Vegetable casing film and method for production of tubular sausage casings

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2971849A (en) * 1957-10-07 1961-02-14 Armour & Co Coating foods and composition therefor
DE1213211B (de) 1962-11-15 1966-03-24 Wolff & Co Ag Verfahren zur Herstellung nahtloser, essbarer, zweischichtiger Kunstdaerme auf Alginatbasis
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3917855A (en) * 1974-03-12 1975-11-04 Tee Pak Inc Edible collagen casing coated with an edible powder and method of preparing same
CA1106678A (en) 1977-06-28 1981-08-11 Union Carbide Corporation Smoke colored food casing and method of producing same by use of the maillard reaction
US4655840A (en) * 1982-03-26 1987-04-07 Warner-Lambert Company Hydrophilic polymer compositions for injection molding
US4851394A (en) 1986-12-30 1989-07-25 Uni Colloid Kabushiki Kaisha Glucomannan/polyhydric alcohol composition and film prepared therefrom
CN1036967A (zh) 1988-02-04 1989-11-08 武田药品工业株式会社 可食用薄膜
US4935243A (en) * 1988-12-19 1990-06-19 Pharmacaps, Inc. Chewable, edible soft gelatin capsule
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
DE4018247A1 (de) 1990-06-07 1991-12-12 Lohmann Therapie Syst Lts Herstellungsverfahren fuer schnellzerfallende folienfoermige darreichungsformen
JPH0489841A (ja) 1990-08-03 1992-03-24 Mitsubishi Rayon Co Ltd チューブ状多糖フィルムおよびその製造方法
ES2109303T3 (es) 1991-12-16 1998-01-16 Nat Starch Chem Invest Peliculas comestibles.
JP3293663B2 (ja) 1992-08-05 2002-06-17 三菱レイヨン株式会社 中空糸膜モジュール
JP2650578B2 (ja) 1992-08-27 1997-09-03 日本エランコ株式会社 硬質カプセル用ゼラチン皮膜組成物及び易溶性硬質ゼラチンカプセル
DE4438961A1 (de) 1994-10-31 1996-05-02 Hoechst Ag Wursthüllen aus thermoplastischer Stärke und Verfahren zu deren Herstellung
US5622740A (en) * 1994-11-14 1997-04-22 Devro Limited Method for preparing edible casings and compositions thereof
US5695800A (en) 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
US5928727A (en) * 1997-06-02 1999-07-27 Lacks Industries, Inc. Method for electroplating elastomer-modified polyphthalamide articles
CN1241991C (zh) * 1997-12-26 2006-02-15 沃尼尔·朗伯公司 明胶组合物
US5962053A (en) * 1998-02-17 1999-10-05 Viskase Corporation Edible film and method
US6274162B1 (en) * 2000-01-14 2001-08-14 Bpsi Holdings, Inc. Elegant film coating system
CA2271361A1 (en) * 1999-05-07 2000-11-07 Peter Taylor Edible casing film formulation
US20030224090A1 (en) * 2002-02-11 2003-12-04 Edizone, Lc Snacks of orally soluble edible films
JP4226846B2 (ja) * 2002-06-07 2009-02-18 キャタレント・ジャパン株式会社 口腔内で崩壊可能なソフトカプセル剤
US7025911B2 (en) * 2002-09-13 2006-04-11 Freund Corporation Manufacturing method for oral quick-dissolving seamless capsule
US20060205629A1 (en) 2002-10-30 2006-09-14 Reg Macquarrie Edible dissolving gelatin strips

Also Published As

Publication number Publication date
DE602005001881T2 (de) 2008-04-24
EP1586243B1 (de) 2007-08-08
ATE369044T1 (de) 2007-08-15
ES2294649T3 (es) 2008-04-01
EP1586243A1 (de) 2005-10-19
US8728561B2 (en) 2014-05-20
US20050238792A1 (en) 2005-10-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: LIVING CELL RESEARCH INC., TORONTO, ONTARIO, CA