IT1391732B1 - Composizione del ripieno per la confezione finale di insaccati di pesce in particolare salsiccia di pesce e prodotto relativo - Google Patents
Composizione del ripieno per la confezione finale di insaccati di pesce in particolare salsiccia di pesce e prodotto relativoInfo
- Publication number
- IT1391732B1 IT1391732B1 ITFE2008A000030A ITFE20080030A IT1391732B1 IT 1391732 B1 IT1391732 B1 IT 1391732B1 IT FE2008A000030 A ITFE2008A000030 A IT FE2008A000030A IT FE20080030 A ITFE20080030 A IT FE20080030A IT 1391732 B1 IT1391732 B1 IT 1391732B1
- Authority
- IT
- Italy
- Prior art keywords
- fish
- filling composition
- final packaging
- sausages
- relative product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITFE2008A000030A IT1391732B1 (it) | 2008-09-16 | 2008-09-16 | Composizione del ripieno per la confezione finale di insaccati di pesce in particolare salsiccia di pesce e prodotto relativo |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITFE2008A000030A IT1391732B1 (it) | 2008-09-16 | 2008-09-16 | Composizione del ripieno per la confezione finale di insaccati di pesce in particolare salsiccia di pesce e prodotto relativo |
Publications (2)
Publication Number | Publication Date |
---|---|
ITFE20080030A1 ITFE20080030A1 (it) | 2008-12-16 |
IT1391732B1 true IT1391732B1 (it) | 2012-01-27 |
Family
ID=40521646
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITFE2008A000030A IT1391732B1 (it) | 2008-09-16 | 2008-09-16 | Composizione del ripieno per la confezione finale di insaccati di pesce in particolare salsiccia di pesce e prodotto relativo |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1391732B1 (it) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4411917A (en) * | 1981-11-23 | 1983-10-25 | Nutrisearch Company | Fabricated shellfish products containing whey protein concentrate composition and method of preparation |
EP1180333B1 (de) * | 2000-08-18 | 2006-04-19 | Sanamundi AG | Fischerzeugnis sowie Verfahren zur Herstellung desselben |
DE20104242U1 (de) * | 2001-03-11 | 2001-11-08 | Nestler Olaf | Fischbratwurst |
US20060019016A1 (en) * | 2004-07-23 | 2006-01-26 | Palga International | Composition for preparing a food product that is at least partially gelled |
-
2008
- 2008-09-16 IT ITFE2008A000030A patent/IT1391732B1/it active
Also Published As
Publication number | Publication date |
---|---|
ITFE20080030A1 (it) | 2008-12-16 |
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