DE602004006491D1 - Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür - Google Patents

Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür

Info

Publication number
DE602004006491D1
DE602004006491D1 DE602004006491T DE602004006491T DE602004006491D1 DE 602004006491 D1 DE602004006491 D1 DE 602004006491D1 DE 602004006491 T DE602004006491 T DE 602004006491T DE 602004006491 T DE602004006491 T DE 602004006491T DE 602004006491 D1 DE602004006491 D1 DE 602004006491D1
Authority
DE
Germany
Prior art keywords
phase structure
yoghurt
manufacturing
yogurt
method therefor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004006491T
Other languages
German (de)
English (en)
Other versions
DE602004006491T2 (de
Inventor
Pascal Crepel
Grazyna Kaminska
Olivier Ramage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of DE602004006491D1 publication Critical patent/DE602004006491D1/de
Application granted granted Critical
Publication of DE602004006491T2 publication Critical patent/DE602004006491T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Adornments (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Alloys Or Alloy Compounds (AREA)
DE602004006491T 2003-02-03 2004-02-03 Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür Expired - Lifetime DE602004006491T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0301188A FR2850534B1 (fr) 2003-02-03 2003-02-03 Yoghourt de structure bimodale et procede de preparation
FR0301188 2003-02-03
PCT/FR2004/000243 WO2004068958A1 (fr) 2003-02-03 2004-02-03 Yoghourt de structure bimodale et procede de preparation

Publications (2)

Publication Number Publication Date
DE602004006491D1 true DE602004006491D1 (de) 2007-06-28
DE602004006491T2 DE602004006491T2 (de) 2008-01-10

Family

ID=32696292

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004006491T Expired - Lifetime DE602004006491T2 (de) 2003-02-03 2004-02-03 Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür

Country Status (8)

Country Link
US (1) US8163316B2 (fr)
EP (1) EP1596663B1 (fr)
AT (1) ATE362320T1 (fr)
DE (1) DE602004006491T2 (fr)
ES (1) ES2286603T3 (fr)
FR (1) FR2850534B1 (fr)
PT (1) PT1596663E (fr)
WO (1) WO2004068958A1 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060068075A1 (en) * 2004-09-30 2006-03-30 Fultz Jerry L Flavored yogurt products and methods of making same
FR2876872B1 (fr) * 2004-10-25 2007-01-19 Gervais Danone Sa Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
WO2006046151A1 (fr) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Produit laitier frais multicouche contenant des morceaux de chocolat ou un produit de type chocolat et procede de production dudit produit laitier
FR2876877B1 (fr) * 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
WO2006046139A1 (fr) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Produits de lait frais acide contenant des morceaux de chocolat ou un produit chocolate, et preparation de ces produits
ATE513474T1 (de) * 2006-04-28 2011-07-15 Unilever Nv Verfahren zur herstellung eines nahrungsmittelprodukts, das frucht und mehrfach ungesättigte omega-3-fettsäuren enthält
ATE484196T1 (de) * 2007-03-20 2010-10-15 Unilever Nv Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen
WO2008113665A1 (fr) * 2007-03-20 2008-09-25 Unilever N.V. Procédé de fabrication d'un produit comestible cultivé composé d'acides gras polyinsaturés omega-3 et de fer
CA2658440C (fr) * 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Composition laitiere comprenant des probiotiques et un agent antimicrobien
DE102009025229A1 (de) 2009-06-13 2010-12-16 Knossalla, Martin Fermentierte Milchprodukte mit geringer Nachsäuerung und deren Herstellungsverfahren
EP2609810A4 (fr) * 2010-08-25 2015-04-29 Meiji Co Ltd Boisson à saveur de lait présentant un goût agréable et des propriétés physiques intéressantes et son procédé de production
MX366422B (es) * 2013-01-25 2019-07-08 Gervais Danone Sa Proceso para preparar un producto lacteo fermentado colado.
JP5980830B2 (ja) * 2014-03-13 2016-08-31 八千代工業株式会社 車両のロールシェード装置
HRP20190962T1 (hr) * 2015-03-24 2019-09-20 Nestec S.A. Aerirani mliječni proizvod
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
BR112021012085A2 (pt) 2018-12-21 2021-08-31 Société des Produits Nestlé S.A. Produto lácteo fermentado flavorizado e método de preparo

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4163802A (en) * 1977-03-04 1979-08-07 Pine State Creamery Company Preparation of yogurt
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
JP2524813B2 (ja) * 1988-07-05 1996-08-14 株式会社ヤクルト本社 乳脂肪を含有する発酵乳およびその製造法
AT1942U1 (de) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh Milchprodukt
JP3155242B2 (ja) * 1998-03-31 2001-04-09 雪印乳業株式会社 ヨ−グルト
DK1119258T3 (da) * 1998-10-05 2006-08-21 Gervais Danone Sa Fermenterede mælkeprodukter med svag surhedsgrad, aromatiseret med varme aromaer
AU1453401A (en) * 1999-11-01 2001-05-14 Albion International, Inc. Compositions and methods for calcium fortification of dairy products and oleaginous foods

Also Published As

Publication number Publication date
ATE362320T1 (de) 2007-06-15
FR2850534B1 (fr) 2007-04-20
EP1596663A1 (fr) 2005-11-23
US20060216372A1 (en) 2006-09-28
US8163316B2 (en) 2012-04-24
WO2004068958A1 (fr) 2004-08-19
DE602004006491T2 (de) 2008-01-10
ES2286603T3 (es) 2007-12-01
PT1596663E (pt) 2007-07-18
FR2850534A1 (fr) 2004-08-06
EP1596663B1 (fr) 2007-05-16

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