DE602004000526D1 - Verfahren zum Abbauen der Struktur eines tiefgefrorenen Blockes aus Meeresprodukten, insbesondere Krustentiere wie Garnelen oder Langustinen - Google Patents
Verfahren zum Abbauen der Struktur eines tiefgefrorenen Blockes aus Meeresprodukten, insbesondere Krustentiere wie Garnelen oder LangustinenInfo
- Publication number
- DE602004000526D1 DE602004000526D1 DE602004000526T DE602004000526T DE602004000526D1 DE 602004000526 D1 DE602004000526 D1 DE 602004000526D1 DE 602004000526 T DE602004000526 T DE 602004000526T DE 602004000526 T DE602004000526 T DE 602004000526T DE 602004000526 D1 DE602004000526 D1 DE 602004000526D1
- Authority
- DE
- Germany
- Prior art keywords
- brine
- time
- items
- temperature
- langoustines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000014102 seafood Nutrition 0.000 title abstract 2
- 241000238424 Crustacea Species 0.000 title 1
- 241000238557 Decapoda Species 0.000 title 1
- 239000012267 brine Substances 0.000 abstract 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 4
- 238000011282 treatment Methods 0.000 abstract 2
- 230000005587 bubbling Effects 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0305508A FR2854544A1 (fr) | 2003-05-06 | 2003-05-06 | Procede de destructuration d'un bloc de produits de la mer congeles, en particulier de crustaces genre crevettes ou langoustines, et l'installation pour sa mise en oeuvre |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE602004000526D1 true DE602004000526D1 (de) | 2006-05-11 |
Family
ID=32982372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE602004000526T Expired - Lifetime DE602004000526D1 (de) | 2003-05-06 | 2004-05-06 | Verfahren zum Abbauen der Struktur eines tiefgefrorenen Blockes aus Meeresprodukten, insbesondere Krustentiere wie Garnelen oder Langustinen |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1474990B1 (de) |
| AT (1) | ATE320719T1 (de) |
| DE (1) | DE602004000526D1 (de) |
| DK (1) | DK1474990T3 (de) |
| ES (1) | ES2258256T3 (de) |
| FR (1) | FR2854544A1 (de) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU4141778A (en) * | 1977-11-11 | 1979-05-17 | Elecmet Pty Ltd | Thawing prawns |
| JPS63102631A (ja) * | 1986-05-17 | 1988-05-07 | Fine Foods Kenkyu Kyodo Kumiai | 冷凍ブロック肉の処理方法 |
| SU1658965A1 (ru) * | 1989-05-24 | 1991-06-30 | Научно-Производственное Объединение "Югрыбтехцентр" Южного Бассейнового Научно-Производственного Рыбохозяйственного Объединения | Устройство дл дефростации блоков мороженой рыбы и посола в тузлуке |
| FR2756146B1 (fr) * | 1996-11-22 | 1999-02-12 | France Agro Ind | Procede et installation de traitement de produits de la mer et en particulier de crevettes |
| US6004607A (en) * | 1998-06-11 | 1999-12-21 | Krafts Foods, Inc. | Chilling of meat products |
-
2003
- 2003-05-06 FR FR0305508A patent/FR2854544A1/fr not_active Withdrawn
-
2004
- 2004-05-06 AT AT04291169T patent/ATE320719T1/de not_active IP Right Cessation
- 2004-05-06 ES ES04291169T patent/ES2258256T3/es not_active Expired - Lifetime
- 2004-05-06 DE DE602004000526T patent/DE602004000526D1/de not_active Expired - Lifetime
- 2004-05-06 DK DK04291169T patent/DK1474990T3/da active
- 2004-05-06 EP EP04291169A patent/EP1474990B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2854544A1 (fr) | 2004-11-12 |
| EP1474990B1 (de) | 2006-03-22 |
| ATE320719T1 (de) | 2006-04-15 |
| ES2258256T3 (es) | 2006-08-16 |
| EP1474990A1 (de) | 2004-11-10 |
| DK1474990T3 (da) | 2006-07-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8332 | No legal effect for de |