DK1474990T3 - Fremgangsmåde til nedbrydning af strukturen i en dybfrossen blok af fiskemad, især skaldyr, såsom rejer og langoustiner - Google Patents

Fremgangsmåde til nedbrydning af strukturen i en dybfrossen blok af fiskemad, især skaldyr, såsom rejer og langoustiner

Info

Publication number
DK1474990T3
DK1474990T3 DK04291169T DK04291169T DK1474990T3 DK 1474990 T3 DK1474990 T3 DK 1474990T3 DK 04291169 T DK04291169 T DK 04291169T DK 04291169 T DK04291169 T DK 04291169T DK 1474990 T3 DK1474990 T3 DK 1474990T3
Authority
DK
Denmark
Prior art keywords
brine
time
langoustines
shrimp
items
Prior art date
Application number
DK04291169T
Other languages
English (en)
Inventor
Guy Besnardeau
Original Assignee
France Agro Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by France Agro Ind filed Critical France Agro Ind
Application granted granted Critical
Publication of DK1474990T3 publication Critical patent/DK1474990T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
DK04291169T 2003-05-06 2004-05-06 Fremgangsmåde til nedbrydning af strukturen i en dybfrossen blok af fiskemad, især skaldyr, såsom rejer og langoustiner DK1474990T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0305508A FR2854544A1 (fr) 2003-05-06 2003-05-06 Procede de destructuration d'un bloc de produits de la mer congeles, en particulier de crustaces genre crevettes ou langoustines, et l'installation pour sa mise en oeuvre

Publications (1)

Publication Number Publication Date
DK1474990T3 true DK1474990T3 (da) 2006-07-24

Family

ID=32982372

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04291169T DK1474990T3 (da) 2003-05-06 2004-05-06 Fremgangsmåde til nedbrydning af strukturen i en dybfrossen blok af fiskemad, især skaldyr, såsom rejer og langoustiner

Country Status (6)

Country Link
EP (1) EP1474990B1 (da)
AT (1) ATE320719T1 (da)
DE (1) DE602004000526D1 (da)
DK (1) DK1474990T3 (da)
ES (1) ES2258256T3 (da)
FR (1) FR2854544A1 (da)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4141778A (en) * 1977-11-11 1979-05-17 Elecmet Pty Ltd Thawing prawns
JPS63102631A (ja) * 1986-05-17 1988-05-07 Fine Foods Kenkyu Kyodo Kumiai 冷凍ブロック肉の処理方法
SU1658965A1 (ru) * 1989-05-24 1991-06-30 Научно-Производственное Объединение "Югрыбтехцентр" Южного Бассейнового Научно-Производственного Рыбохозяйственного Объединения Устройство дл дефростации блоков мороженой рыбы и посола в тузлуке
FR2756146B1 (fr) * 1996-11-22 1999-02-12 France Agro Ind Procede et installation de traitement de produits de la mer et en particulier de crevettes
US6004607A (en) * 1998-06-11 1999-12-21 Krafts Foods, Inc. Chilling of meat products

Also Published As

Publication number Publication date
DE602004000526D1 (de) 2006-05-11
ATE320719T1 (de) 2006-04-15
FR2854544A1 (fr) 2004-11-12
EP1474990B1 (fr) 2006-03-22
ES2258256T3 (es) 2006-08-16
EP1474990A1 (fr) 2004-11-10

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