DE60101753D1 - Aus Sojabohnen hergestelltes Nahrungsmittel und Herstellungsverfahren - Google Patents

Aus Sojabohnen hergestelltes Nahrungsmittel und Herstellungsverfahren

Info

Publication number
DE60101753D1
DE60101753D1 DE60101753T DE60101753T DE60101753D1 DE 60101753 D1 DE60101753 D1 DE 60101753D1 DE 60101753 T DE60101753 T DE 60101753T DE 60101753 T DE60101753 T DE 60101753T DE 60101753 D1 DE60101753 D1 DE 60101753D1
Authority
DE
Germany
Prior art keywords
soybeans
food
manufacturing process
process made
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60101753T
Other languages
English (en)
Other versions
DE60101753T2 (de
Inventor
Masaru Kagawa
Koichiro Shioaki
Rumi Tsuchiya
Noriaki Hayashi
Takahiko Mitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanko Corp
Original Assignee
Sanko Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanko Corp filed Critical Sanko Corp
Application granted granted Critical
Publication of DE60101753D1 publication Critical patent/DE60101753D1/de
Publication of DE60101753T2 publication Critical patent/DE60101753T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE60101753T 2000-03-10 2001-03-07 Aus Sojabohnen hergestelltes Nahrungsmittel und Herstellungsverfahren Expired - Fee Related DE60101753T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000066425 2000-03-10
JP2000066425 2000-03-10

Publications (2)

Publication Number Publication Date
DE60101753D1 true DE60101753D1 (de) 2004-02-19
DE60101753T2 DE60101753T2 (de) 2004-10-14

Family

ID=18585785

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60101753T Expired - Fee Related DE60101753T2 (de) 2000-03-10 2001-03-07 Aus Sojabohnen hergestelltes Nahrungsmittel und Herstellungsverfahren

Country Status (3)

Country Link
US (1) US6579560B2 (de)
EP (1) EP1132008B1 (de)
DE (1) DE60101753T2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10101326A1 (de) * 2001-01-13 2002-07-25 Fraunhofer Ges Forschung Verfahren zur Herstellung von emulgierfähigen Proteinprodukten aus einer Ölsaat
JPWO2003009697A1 (ja) * 2001-07-27 2004-11-11 不二製油株式会社 大豆蛋白含有乾燥食品
WO2005051090A1 (en) * 2003-11-13 2005-06-09 Nuvex Ingredients, Inc. Method of producing, and composition of, protein-based cereal-like products or food particulates with zero net glycemic carbohydrates
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
JP2006094747A (ja) * 2004-09-29 2006-04-13 Ajinomoto Co Inc 抗肥満作用を有する組成物及び飲食品
US20080107793A1 (en) * 2004-12-16 2008-05-08 Yoshiaki Tanaka Sheet-Form Food Containing Soybean Protein And Method Producing The Same
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
US20070092619A1 (en) * 2005-10-21 2007-04-26 Luping Ning Leavened snack products and processes for producing the same
US9417353B2 (en) * 2007-08-01 2016-08-16 Halliburton Energy Services, Inc. Remote processing of well tool sensor data and correction of sensor data on data acquisition systems
AU2009203213A1 (en) * 2008-08-04 2010-02-18 Cereal Ingredients, Inc. Food particle for promoting wellness

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635726A (en) * 1968-09-20 1972-01-18 Griffith Laboratories Method of producing soy protein concentrates
IT1157332B (it) * 1982-11-03 1987-02-11 Aldo Ferrero Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
JPS59151842A (ja) * 1983-02-17 1984-08-30 Toyo Create Kk 大豆繊維煎餅の製造法
JPS63177753A (ja) * 1986-03-01 1988-07-21 但馬屋食品株式会社 膨化食品の製造方法
DE68916149T2 (de) * 1988-02-03 1994-11-24 Otsuka Pharma Co Ltd Proteinenreiches nahrungsmittel und verfahren zur herstellung.
DE4302183C1 (de) * 1993-01-27 1994-07-21 Alma Kraeuter Gmbh Verfahren zur Herstellung einer Soja-Hackmasse
JP3424502B2 (ja) * 1997-06-19 2003-07-07 不二製油株式会社 焼き菓子の製造法

Also Published As

Publication number Publication date
DE60101753T2 (de) 2004-10-14
US20010028907A1 (en) 2001-10-11
EP1132008B1 (de) 2004-01-14
EP1132008A1 (de) 2001-09-12
US6579560B2 (en) 2003-06-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee