DE3773758D1 - Eier enthaltendes nahrungsmittel. - Google Patents

Eier enthaltendes nahrungsmittel.

Info

Publication number
DE3773758D1
DE3773758D1 DE8787305275T DE3773758T DE3773758D1 DE 3773758 D1 DE3773758 D1 DE 3773758D1 DE 8787305275 T DE8787305275 T DE 8787305275T DE 3773758 T DE3773758 T DE 3773758T DE 3773758 D1 DE3773758 D1 DE 3773758D1
Authority
DE
Germany
Prior art keywords
hydrocolloid
omelette
mix
egg
metal salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8787305275T
Other languages
English (en)
Inventor
James Henry Mcmullen
Susan Elizabeth Gaisford
Kenneth Clare
Medeana Findlay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco International Ltd
Original Assignee
Kelco International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco International Ltd filed Critical Kelco International Ltd
Application granted granted Critical
Publication of DE3773758D1 publication Critical patent/DE3773758D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE8787305275T 1986-06-17 1987-06-15 Eier enthaltendes nahrungsmittel. Expired - Fee Related DE3773758D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08614684A GB2191675A (en) 1986-06-17 1986-06-17 Food product containing eggs

Publications (1)

Publication Number Publication Date
DE3773758D1 true DE3773758D1 (de) 1991-11-21

Family

ID=10599565

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787305275T Expired - Fee Related DE3773758D1 (de) 1986-06-17 1987-06-15 Eier enthaltendes nahrungsmittel.

Country Status (13)

Country Link
US (1) US4853244A (de)
EP (1) EP0250186B1 (de)
JP (1) JPS6312265A (de)
AT (1) ATE68322T1 (de)
AU (1) AU597669B2 (de)
DE (1) DE3773758D1 (de)
ES (1) ES2026536T3 (de)
GB (1) GB2191675A (de)
IL (1) IL82861A0 (de)
NO (1) NO169692C (de)
NZ (1) NZ220647A (de)
PT (1) PT85088B (de)
ZA (1) ZA874232B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036434B1 (es) * 1991-04-25 1994-03-01 Castano Juan Segura Procedimiento para la preparacion de tortillas con rellenos.
WO1993019613A1 (en) * 1992-04-02 1993-10-14 Mars, Inc. Gelling system as a fat substitute
US5614244A (en) * 1995-06-02 1997-03-25 Borden, Inc. Egg and cheese food and method of making same
EP1847183A2 (de) * 2004-01-30 2007-10-24 Cargill, Incorporated Gefrorene Eierpastete zum Auftauen und Servieren
WO2007047626A1 (en) * 2005-10-14 2007-04-26 Alcon, Inc. Combination treatment with anecortave acetate and bevacizumab or ranibizumab for pathologic ocular angiogenesis
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
JP4865687B2 (ja) * 2007-12-10 2012-02-01 キリンフードテック株式会社 卵白様食品素材及びその製造方法
RU2654719C1 (ru) * 2017-06-21 2018-05-22 Алина Александровна Колбая Способ получения жидкой смеси для приготовления омлета
WO2023171494A1 (ja) * 2022-03-08 2023-09-14 株式会社Two 卵様食品の製造方法および卵様食品

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3383221A (en) * 1967-10-04 1968-05-14 Standard Brands Inc Egg compositions containing soluble phosphorous compounds effective to impart fresh egg color
US3565638A (en) * 1968-05-22 1971-02-23 Anheuser Busch Frozen egg mixture
US3769404A (en) * 1970-10-12 1973-10-30 Anheuser Busch Egg composition
US3911144A (en) * 1972-09-01 1975-10-07 Standard Brands Inc Egg product
US3958035A (en) * 1972-09-07 1976-05-18 Kraftco Corporation Method of manufacturing omelet type egg product
US4296134A (en) * 1974-05-13 1981-10-20 Boldt Wayne A Liquid egg blend
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
AU542048B2 (en) * 1980-04-21 1985-02-07 Defiance Milling Co Pty Ltd Food additive for egg-containing products
JPS585021B2 (ja) * 1981-01-19 1983-01-28 株式会社紀文 剥離性食品の収得方法
JPS582662B2 (ja) * 1981-01-22 1983-01-18 株式会社紀文 剥離性食品の収得方法
US4469708A (en) * 1982-08-24 1984-09-04 Nabisco Brands, Inc. Egg product and process
US4425367A (en) * 1982-09-16 1984-01-10 The United States Of America As Represented By The Secretary Of The Army Method of producing thermally processed egg products

Also Published As

Publication number Publication date
EP0250186B1 (de) 1991-10-16
EP0250186A3 (en) 1988-06-08
AU597669B2 (en) 1990-06-07
GB2191675A (en) 1987-12-23
ZA874232B (en) 1988-03-30
PT85088B (pt) 1990-03-08
NO169692B (no) 1992-04-21
GB8614684D0 (en) 1986-07-23
PT85088A (en) 1987-07-01
JPS6312265A (ja) 1988-01-19
NO872512D0 (no) 1987-06-16
ES2026536T3 (es) 1992-05-01
EP0250186A2 (de) 1987-12-23
NO872512L (no) 1987-12-18
NZ220647A (en) 1991-01-29
AU7422787A (en) 1987-12-24
IL82861A0 (en) 1987-12-20
NO169692C (no) 1992-07-29
US4853244A (en) 1989-08-01
ATE68322T1 (de) 1991-11-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee