DE3368859D1 - Beatable cream of low fat content, and a process for the production thereof - Google Patents

Beatable cream of low fat content, and a process for the production thereof

Info

Publication number
DE3368859D1
DE3368859D1 DE8383850302T DE3368859T DE3368859D1 DE 3368859 D1 DE3368859 D1 DE 3368859D1 DE 8383850302 T DE8383850302 T DE 8383850302T DE 3368859 T DE3368859 T DE 3368859T DE 3368859 D1 DE3368859 D1 DE 3368859D1
Authority
DE
Germany
Prior art keywords
cream
fat content
production
fat
low fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8383850302T
Other languages
German (de)
English (en)
Inventor
Christer Lindstam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Skaanemejerier Ekonomisk Foerening
Original Assignee
Skaanemejerier Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20348555&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3368859(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Skaanemejerier Ekonomisk Foerening filed Critical Skaanemejerier Ekonomisk Foerening
Application granted granted Critical
Publication of DE3368859D1 publication Critical patent/DE3368859D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
DE8383850302T 1982-11-12 1983-11-10 Beatable cream of low fat content, and a process for the production thereof Expired DE3368859D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8206428A SE433559C (sv) 1982-11-12 1982-11-12 Förfarande för framställning av vispbar grädde med låg fetthalt

Publications (1)

Publication Number Publication Date
DE3368859D1 true DE3368859D1 (en) 1987-02-12

Family

ID=20348555

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8383850302T Expired DE3368859D1 (en) 1982-11-12 1983-11-10 Beatable cream of low fat content, and a process for the production thereof

Country Status (8)

Country Link
US (1) US4547385A ( )
EP (1) EP0109372B2 ( )
AT (1) ATE24657T1 ( )
CA (1) CA1237321A ( )
DE (1) DE3368859D1 ( )
FI (1) FI77138C ( )
NO (1) NO158001C ( )
SE (1) SE433559C ( )

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
ATE166207T1 (de) * 1991-12-04 1998-06-15 Nestle Sa Flüssiges milchprodukt und verfahren zu seiner zubereitung
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
EP2606743A1 (en) * 2011-12-22 2013-06-26 Grupo Leche Pascual, S.A.U. Whipped spreadable fat product
BE1022232B1 (nl) * 2014-09-18 2016-03-03 Incorock NV Geautomatiseerde werkwijze voor het steriel verpakken van rijstpap met roomtopping
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
RU2646158C1 (ru) * 2017-03-09 2018-03-01 Акционерное общество "ДАНОН РОССИЯ" Способ производства топленой сметаны
BR112020012010A2 (pt) 2017-12-20 2020-11-17 Société des Produits Nestlé S.A. chantili e método de fabricação

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2487698A (en) * 1946-02-21 1949-11-08 Holton W Diamond Topping for salads, desserts, and similar products
US3314798A (en) * 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
IL24762A (en) * 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
US3468671A (en) * 1965-08-12 1969-09-23 Arthur Bratland Process for the production of whipped cream
FI46229C (fi) * 1967-01-10 1973-02-12 Valio Meijerien Keskuosuusliik Menetelmä kerman vispautumisominaisuuksien parantamiseksi.
DE2142077A1 (de) * 1971-08-21 1973-03-01 Gerhard Hueser Verfahren zur haltbarmachung von schlagsahne
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US3883670A (en) * 1973-12-07 1975-05-13 Lever Brothers Ltd Pourable cream concentrate
FR2326870A1 (fr) * 1973-12-11 1977-05-06 Bridel Laiteries Procede de preparation d'une creme fouettee stable a la congelation et a la decongelation

Also Published As

Publication number Publication date
EP0109372A2 (en) 1984-05-23
NO158001C (no) 1988-06-29
SE8206428D0 (sv) 1982-11-12
FI834154A0 (fi) 1983-11-11
FI77138B (fi) 1988-10-31
SE433559C (sv) 1986-01-14
SE8206428L (sv) 1984-05-13
US4547385A (en) 1985-10-15
FI834154A (fi) 1984-05-13
EP0109372A3 (en) 1984-07-04
NO834119L (no) 1984-05-14
EP0109372B1 (en) 1987-01-07
FI77138C (fi) 1989-02-10
SE433559B (sv) 1984-06-04
EP0109372B2 (en) 1990-08-29
CA1237321A (en) 1988-05-31
NO158001B (no) 1988-03-21
ATE24657T1 (de) 1987-01-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings