JPH0134586B2 - - Google Patents
Info
- Publication number
- JPH0134586B2 JPH0134586B2 JP61106840A JP10684086A JPH0134586B2 JP H0134586 B2 JPH0134586 B2 JP H0134586B2 JP 61106840 A JP61106840 A JP 61106840A JP 10684086 A JP10684086 A JP 10684086A JP H0134586 B2 JPH0134586 B2 JP H0134586B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- soymilk
- filled
- tofu
- coagulant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 17
- 235000013322 soy milk Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000000701 coagulant Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000007796 conventional method Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 3
- 235000012209 glucono delta-lactone Nutrition 0.000 claims description 3
- 239000000182 glucono-delta-lactone Substances 0.000 claims description 3
- 229960003681 gluconolactone Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 11
- 238000005516 engineering process Methods 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61106840A JPS62265957A (ja) | 1986-05-12 | 1986-05-12 | Ｌｌ充填豆腐の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61106840A JPS62265957A (ja) | 1986-05-12 | 1986-05-12 | Ｌｌ充填豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62265957A JPS62265957A (ja) | 1987-11-18 |
| JPH0134586B2 true JPH0134586B2 ( ) | 1989-07-20 |
Family
ID=14443885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61106840A Granted JPS62265957A (ja) | 1986-05-12 | 1986-05-12 | Ｌｌ充填豆腐の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62265957A ( ) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000035393A (ko) * | 1998-11-11 | 2000-06-26 | 이창열 | 전두부의 제조 방법 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
-
1986
- 1986-05-12 JP JP61106840A patent/JPS62265957A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62265957A (ja) | 1987-11-18 |
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