NO158001C - Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold. - Google Patents

Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold.

Info

Publication number
NO158001C
NO158001C NO834119A NO834119A NO158001C NO 158001 C NO158001 C NO 158001C NO 834119 A NO834119 A NO 834119A NO 834119 A NO834119 A NO 834119A NO 158001 C NO158001 C NO 158001C
Authority
NO
Norway
Prior art keywords
fat content
cream
wippable
procedure
low fat
Prior art date
Application number
NO834119A
Other languages
English (en)
Other versions
NO834119L (no
NO158001B (no
Inventor
Nils Christer Lindstam
Original Assignee
Skaanemejerier Ekonomisk Foere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20348555&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO158001(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Skaanemejerier Ekonomisk Foere filed Critical Skaanemejerier Ekonomisk Foere
Publication of NO834119L publication Critical patent/NO834119L/no
Publication of NO158001B publication Critical patent/NO158001B/no
Publication of NO158001C publication Critical patent/NO158001C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
NO834119A 1982-11-12 1983-11-11 Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold. NO158001C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8206428A SE433559C (sv) 1982-11-12 1982-11-12 Förfarande för framställning av vispbar grädde med låg fetthalt

Publications (3)

Publication Number Publication Date
NO834119L NO834119L (no) 1984-05-14
NO158001B NO158001B (no) 1988-03-21
NO158001C true NO158001C (no) 1988-06-29

Family

ID=20348555

Family Applications (1)

Application Number Title Priority Date Filing Date
NO834119A NO158001C (no) 1982-11-12 1983-11-11 Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold.

Country Status (8)

Country Link
US (1) US4547385A (no)
EP (1) EP0109372B2 (no)
AT (1) ATE24657T1 (no)
CA (1) CA1237321A (no)
DE (1) DE3368859D1 (no)
FI (1) FI77138C (no)
NO (1) NO158001C (no)
SE (1) SE433559C (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
ES2046005T3 (es) * 1990-05-02 1994-01-16 Unilever Nv Nata no lactea para batir.
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
EP0546200B2 (fr) * 1991-12-04 2002-06-12 Societe Des Produits Nestle S.A. Produit laitier liquide et procédé de préparation
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
EP2606743A1 (en) * 2011-12-22 2013-06-26 Grupo Leche Pascual, S.A.U. Whipped spreadable fat product
BE1022232B1 (nl) * 2014-09-18 2016-03-03 Incorock NV Geautomatiseerde werkwijze voor het steriel verpakken van rijstpap met roomtopping
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
RU2646158C1 (ru) * 2017-03-09 2018-03-01 Акционерное общество "ДАНОН РОССИЯ" Способ производства топленой сметаны
WO2019122135A1 (en) 2017-12-20 2019-06-27 Societe Des Produits Nestle S.A. Whipped cream and manufacturing method

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2487698A (en) * 1946-02-21 1949-11-08 Holton W Diamond Topping for salads, desserts, and similar products
US3314798A (en) * 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
IL24762A (en) 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
US3468671A (en) * 1965-08-12 1969-09-23 Arthur Bratland Process for the production of whipped cream
FI46229C (fi) * 1967-01-10 1973-02-12 Valio Meijerien Keskuosuusliik Menetelmä kerman vispautumisominaisuuksien parantamiseksi.
DE2142077A1 (de) * 1971-08-21 1973-03-01 Gerhard Hueser Verfahren zur haltbarmachung von schlagsahne
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US3883670A (en) * 1973-12-07 1975-05-13 Lever Brothers Ltd Pourable cream concentrate
FR2326870A1 (fr) * 1973-12-11 1977-05-06 Bridel Laiteries Procede de preparation d'une creme fouettee stable a la congelation et a la decongelation

Also Published As

Publication number Publication date
NO834119L (no) 1984-05-14
SE433559C (sv) 1986-01-14
SE8206428D0 (sv) 1982-11-12
NO158001B (no) 1988-03-21
EP0109372B2 (en) 1990-08-29
EP0109372A3 (en) 1984-07-04
ATE24657T1 (de) 1987-01-15
SE433559B (sv) 1984-06-04
FI77138B (fi) 1988-10-31
FI834154A (fi) 1984-05-13
FI834154A0 (fi) 1983-11-11
EP0109372A2 (en) 1984-05-23
DE3368859D1 (en) 1987-02-12
SE8206428L (sv) 1984-05-13
EP0109372B1 (en) 1987-01-07
FI77138C (fi) 1989-02-10
CA1237321A (en) 1988-05-31
US4547385A (en) 1985-10-15

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Legal Events

Date Code Title Description
MK1K Patent expired

Free format text: EXPIRED IN NOVEMBER 2003

MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN NOVEMBER 2003