DE3243547C2 - Verfahren zur Herstellung von Malz - Google Patents
Verfahren zur Herstellung von MalzInfo
- Publication number
- DE3243547C2 DE3243547C2 DE19823243547 DE3243547A DE3243547C2 DE 3243547 C2 DE3243547 C2 DE 3243547C2 DE 19823243547 DE19823243547 DE 19823243547 DE 3243547 A DE3243547 A DE 3243547A DE 3243547 C2 DE3243547 C2 DE 3243547C2
- Authority
- DE
- Germany
- Prior art keywords
- malt
- acid
- barley
- gibberellin
- wort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- JLIDBLDQVAYHNE-YKALOCIXSA-N (+)-Abscisic acid Chemical compound OC(=O)/C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-YKALOCIXSA-N 0.000 claims abstract description 26
- 229930191978 Gibberellin Natural products 0.000 claims abstract description 19
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000003448 gibberellin Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 19
- 238000002791 soaking Methods 0.000 claims abstract description 15
- FCRACOPGPMPSHN-UHFFFAOYSA-N desoxyabscisic acid Natural products OC(=O)C=C(C)C=CC1C(C)=CC(=O)CC1(C)C FCRACOPGPMPSHN-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002253 acid Substances 0.000 claims description 18
- 239000003375 plant hormone Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 4
- 125000005907 alkyl ester group Chemical group 0.000 claims description 2
- IXORZMNAPKEEDV-SNTJWBGVSA-N LSM-6641 Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@@]3(C)C(=O)O2 IXORZMNAPKEEDV-SNTJWBGVSA-N 0.000 claims 1
- 230000035784 germination Effects 0.000 abstract description 10
- 230000002478 diastatic effect Effects 0.000 abstract description 7
- 239000004464 cereal grain Substances 0.000 abstract description 4
- 241000209219 Hordeum Species 0.000 description 32
- 235000007340 Hordeum vulgare Nutrition 0.000 description 32
- 235000013339 cereals Nutrition 0.000 description 19
- 238000004890 malting Methods 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 150000001875 compounds Chemical class 0.000 description 11
- 230000000694 effects Effects 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 230000000996 additive effect Effects 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 6
- 150000003529 abscisic acid derivatives Chemical class 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229960004279 formaldehyde Drugs 0.000 description 4
- 235000019256 formaldehyde Nutrition 0.000 description 4
- 244000082988 Secale cereale Species 0.000 description 3
- 230000002745 absorbent Effects 0.000 description 3
- 239000002250 absorbent Substances 0.000 description 3
- 102000004139 alpha-Amylases Human genes 0.000 description 3
- 108090000637 alpha-Amylases Proteins 0.000 description 3
- 229940024171 alpha-amylase Drugs 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Inorganic materials [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 description 3
- SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 description 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 208000000260 Warts Diseases 0.000 description 2
- XTFOFYSQUZTRGJ-SAZLWWCESA-N Xanthoxic acid Chemical compound C([C@H](O)C1)C(C)(C)[C@@]2(/C=C/C(/C)=C\C(O)=O)[C@]1(C)O2 XTFOFYSQUZTRGJ-SAZLWWCESA-N 0.000 description 2
- HHDYPZVHXGPCRG-KYKYGANHSA-N abscisic acid mathyl ester Natural products COC(=O)C=C(C)/C=C/C1(O)C(=CC(=O)CC1(C)C)C HHDYPZVHXGPCRG-KYKYGANHSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- HHDYPZVHXGPCRG-NWYHZMQGSA-N methyl (2e,4e)-5-[(1s)-1-hydroxy-2,6,6-trimethyl-4-oxocyclohex-2-en-1-yl]-3-methylpenta-2,4-dienoate Chemical compound COC(=O)\C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C HHDYPZVHXGPCRG-NWYHZMQGSA-N 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 201000010153 skin papilloma Diseases 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- LGHXFEVPCSBSRF-HKJQCSODSA-N (2e,4e)-3-(hydroxymethyl)-5-[(1s)-1-hydroxy-2,6,6-trimethyl-4-oxocyclohex-2-en-1-yl]penta-2,4-dienoic acid Chemical compound CC1=CC(=O)CC(C)(C)[C@@]1(O)\C=C\C(\CO)=C/C(O)=O LGHXFEVPCSBSRF-HKJQCSODSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- BTXXTMOWISPQSJ-UHFFFAOYSA-N 4,4,4-trifluorobutan-2-one Chemical compound CC(=O)CC(F)(F)F BTXXTMOWISPQSJ-UHFFFAOYSA-N 0.000 description 1
- BQACOLQNOUYJCE-FYZZASKESA-N Abietic acid Natural products CC(C)C1=CC2=CC[C@]3(C)[C@](C)(CCC[C@@]3(C)C(=O)O)[C@H]2CC1 BQACOLQNOUYJCE-FYZZASKESA-N 0.000 description 1
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- 241001677738 Aleuron Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010028400 Mutagenic effect Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- YNCRBFODOPHHAO-YUELXQCFSA-N Phaseic acid Natural products CC(=CC(=O)O)C=C[C@@H]1[C@@]2(C)CO[C@@]1(C)CC(=O)C2 YNCRBFODOPHHAO-YUELXQCFSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 240000002609 Pyrus pyrifolia var. culta Species 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000003172 aldehyde group Chemical group 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 231100000243 mutagenic effect Toxicity 0.000 description 1
- 230000003505 mutagenic effect Effects 0.000 description 1
- IZGYIFFQBZWOLJ-UHFFFAOYSA-N neophaseic acid Natural products C1C(=O)CC2(C)OCC1(C)C2(O)C=CC(C)=CC(O)=O IZGYIFFQBZWOLJ-UHFFFAOYSA-N 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- IZGYIFFQBZWOLJ-CKAACLRMSA-N phaseic acid Chemical compound C1C(=O)C[C@@]2(C)OC[C@]1(C)[C@@]2(O)C=CC(/C)=C\C(O)=O IZGYIFFQBZWOLJ-CKAACLRMSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000037039 plant physiology Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56189639A JPS58101677A (ja) | 1981-11-26 | 1981-11-26 | 麦芽の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3243547A1 DE3243547A1 (de) | 1983-07-07 |
| DE3243547C2 true DE3243547C2 (de) | 1986-01-02 |
Family
ID=16244665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823243547 Expired DE3243547C2 (de) | 1981-11-26 | 1982-11-25 | Verfahren zur Herstellung von Malz |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS58101677A (https=) |
| AU (1) | AU556682B2 (https=) |
| CA (1) | CA1182410A (https=) |
| DE (1) | DE3243547C2 (https=) |
| FR (1) | FR2516933B1 (https=) |
| GB (1) | GB2112017B (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09208407A (ja) * | 1996-02-08 | 1997-08-12 | Sagami Chem Res Center | 植物成長促進剤 |
| CA2548776A1 (en) * | 2003-12-11 | 2005-06-23 | Sapporo Breweries Limited | Processed products of wheat, barley, oats and rye including high functional ingredients content and its processing method |
| CA2640977A1 (en) * | 2006-03-21 | 2007-09-27 | Grain Foods Crc Ltd | Bioprocessing of grains |
| CN101157885B (zh) * | 2007-09-12 | 2013-08-21 | 大连工业大学 | 提高蛋白酶和果胶酶活力的麦芽制备方法 |
| EP3030088B1 (en) | 2013-08-07 | 2019-09-25 | Cargill, Incorporated | Processes for making sprouted whole grains and products comprising sprouted whole grains |
| US20160255834A1 (en) * | 2015-03-04 | 2016-09-08 | Valent Biosciences Corporation | Methods to Increase Corn Growth |
| MX389414B (es) * | 2017-02-24 | 2025-03-20 | Corn Products Dev Inc | Uso de glicósido de esteviol en malteado. |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR923735A (fr) * | 1946-03-12 | 1947-07-16 | Procédé de fabrication du malt | |
| DE857036C (de) * | 1950-11-16 | 1952-11-27 | Hans Albrecht Jungel Dr | Maelzverfahren |
| GB1323330A (en) * | 1970-10-16 | 1973-07-11 | Stiftung Onophrio | Stimulation of cell processes in biological systems and compo sitions therefor |
-
1981
- 1981-11-26 JP JP56189639A patent/JPS58101677A/ja active Granted
-
1982
- 1982-11-22 AU AU90776/82A patent/AU556682B2/en not_active Ceased
- 1982-11-24 GB GB08233510A patent/GB2112017B/en not_active Expired
- 1982-11-25 DE DE19823243547 patent/DE3243547C2/de not_active Expired
- 1982-11-25 CA CA000416337A patent/CA1182410A/en not_active Expired
- 1982-11-26 FR FR8219869A patent/FR2516933B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB2112017A (en) | 1983-07-13 |
| AU9077682A (en) | 1983-06-02 |
| AU556682B2 (en) | 1986-11-13 |
| FR2516933B1 (fr) | 1986-07-04 |
| CA1182410A (en) | 1985-02-12 |
| JPH0139750B2 (https=) | 1989-08-23 |
| JPS58101677A (ja) | 1983-06-16 |
| GB2112017B (en) | 1985-09-04 |
| DE3243547A1 (de) | 1983-07-07 |
| FR2516933A1 (fr) | 1983-05-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |