JPS58101677A - 麦芽の製造法 - Google Patents

麦芽の製造法

Info

Publication number
JPS58101677A
JPS58101677A JP56189639A JP18963981A JPS58101677A JP S58101677 A JPS58101677 A JP S58101677A JP 56189639 A JP56189639 A JP 56189639A JP 18963981 A JP18963981 A JP 18963981A JP S58101677 A JPS58101677 A JP S58101677A
Authority
JP
Japan
Prior art keywords
malt
acid
barley
germination
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56189639A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0139750B2 (https=
Inventor
Katsuhiko Yamada
克彦 山田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP56189639A priority Critical patent/JPS58101677A/ja
Priority to AU90776/82A priority patent/AU556682B2/en
Priority to GB08233510A priority patent/GB2112017B/en
Priority to DE19823243547 priority patent/DE3243547C2/de
Priority to CA000416337A priority patent/CA1182410A/en
Priority to FR8219869A priority patent/FR2516933B1/fr
Publication of JPS58101677A publication Critical patent/JPS58101677A/ja
Publication of JPH0139750B2 publication Critical patent/JPH0139750B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
JP56189639A 1981-11-26 1981-11-26 麦芽の製造法 Granted JPS58101677A (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP56189639A JPS58101677A (ja) 1981-11-26 1981-11-26 麦芽の製造法
AU90776/82A AU556682B2 (en) 1981-11-26 1982-11-22 Malt production using abscisic compound at grain ger- mination or steeping stage
GB08233510A GB2112017B (en) 1981-11-26 1982-11-24 Method for production of malt
DE19823243547 DE3243547C2 (de) 1981-11-26 1982-11-25 Verfahren zur Herstellung von Malz
CA000416337A CA1182410A (en) 1981-11-26 1982-11-25 Method for production of malt
FR8219869A FR2516933B1 (fr) 1981-11-26 1982-11-26 Procede de fabrication de malt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56189639A JPS58101677A (ja) 1981-11-26 1981-11-26 麦芽の製造法

Publications (2)

Publication Number Publication Date
JPS58101677A true JPS58101677A (ja) 1983-06-16
JPH0139750B2 JPH0139750B2 (https=) 1989-08-23

Family

ID=16244665

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56189639A Granted JPS58101677A (ja) 1981-11-26 1981-11-26 麦芽の製造法

Country Status (6)

Country Link
JP (1) JPS58101677A (https=)
AU (1) AU556682B2 (https=)
CA (1) CA1182410A (https=)
DE (1) DE3243547C2 (https=)
FR (1) FR2516933B1 (https=)
GB (1) GB2112017B (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101157885A (zh) * 2007-09-12 2008-04-09 大连工业大学 提高蛋白酶和果胶酶活力的麦芽制备方法
JP2020508061A (ja) * 2017-02-24 2020-03-19 コーンプロダクツ ディベロップメント インコーポレーテッド 製麦におけるステビオール配糖体の使用

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09208407A (ja) * 1996-02-08 1997-08-12 Sagami Chem Res Center 植物成長促進剤
CA2548776A1 (en) * 2003-12-11 2005-06-23 Sapporo Breweries Limited Processed products of wheat, barley, oats and rye including high functional ingredients content and its processing method
CA2640977A1 (en) * 2006-03-21 2007-09-27 Grain Foods Crc Ltd Bioprocessing of grains
EP3030088B1 (en) 2013-08-07 2019-09-25 Cargill, Incorporated Processes for making sprouted whole grains and products comprising sprouted whole grains
US20160255834A1 (en) * 2015-03-04 2016-09-08 Valent Biosciences Corporation Methods to Increase Corn Growth

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR923735A (fr) * 1946-03-12 1947-07-16 Procédé de fabrication du malt
DE857036C (de) * 1950-11-16 1952-11-27 Hans Albrecht Jungel Dr Maelzverfahren
GB1323330A (en) * 1970-10-16 1973-07-11 Stiftung Onophrio Stimulation of cell processes in biological systems and compo sitions therefor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101157885A (zh) * 2007-09-12 2008-04-09 大连工业大学 提高蛋白酶和果胶酶活力的麦芽制备方法
JP2020508061A (ja) * 2017-02-24 2020-03-19 コーンプロダクツ ディベロップメント インコーポレーテッド 製麦におけるステビオール配糖体の使用

Also Published As

Publication number Publication date
GB2112017A (en) 1983-07-13
AU9077682A (en) 1983-06-02
DE3243547C2 (de) 1986-01-02
AU556682B2 (en) 1986-11-13
FR2516933B1 (fr) 1986-07-04
CA1182410A (en) 1985-02-12
JPH0139750B2 (https=) 1989-08-23
GB2112017B (en) 1985-09-04
DE3243547A1 (de) 1983-07-07
FR2516933A1 (fr) 1983-05-27

Similar Documents

Publication Publication Date Title
DE69909440T2 (de) Verfahren zur behandlung von getreidekernen
RU2105793C1 (ru) Способ приготовления солода
CN114431247B (zh) 一种提高澳洲坚果座果率与产量的药剂及制备和使用方法
Schiffmann-Nadel et al. Reduction of Chilling Injury in Grapefruit by Thiabendazole and Benomyl during Long-Term Storage1
KR101247935B1 (ko) 보리 종자 또는 밀 종자를 이용한 기능성 식품 원료의 제조 방법
JPS58101677A (ja) 麦芽の製造法
Ezeogu et al. Effects of final warm water steep and air rest cycles on malt properties of three improved Nigerian sorghum cultivars
KR100948391B1 (ko) 감귤농축액을 포함하는 감귤고추장 및 이의 제조방법
CN111567733B (zh) 一种藜麦果粉及其制备方法
US3014847A (en) Method of malting
Briggs Effects of gibberellic acid on barley germination and its use in malting: a review
EP0389755A3 (de) Verfahren zur Herstellung eines Lebensmittels aus Getreide und dessen Verwendung
JPS63267247A (ja) 穀物種子フレ−クの製造法
US3149053A (en) Malting process
DE545488C (de) Verfahren zum Maelzen von Getreide
EP4166640B1 (de) Verfahren zur herstellung von malz
JPH07188656A (ja) 米からの抗酸化剤および鮮度保持剤
Kalra et al. Studies on softening of Doka dates by sodium chloride and acetic acid
Li et al. Effect of abscisic acid analogs on extract yield, α-amylase, and diastatic power during malting of Barley
US3193470A (en) Malting processes involving treatment with a gibberellic acid product
JPH06340518A (ja) 米からの植物賦活剤
KR101188557B1 (ko) 춘화처리된 보리 종자 또는 밀 종자를 이용한 기능성 식품 원료의 제조 방법
DE3211332A1 (de) Verfahren zur herstellung eines nahrungsmittelproduktes aus getreidemalz
Baker et al. Observations on the steeping of malting barley
US1756702A (en) Nut-meat product and process of producing same