DE3205958C2 - - Google Patents
Info
- Publication number
- DE3205958C2 DE3205958C2 DE3205958A DE3205958A DE3205958C2 DE 3205958 C2 DE3205958 C2 DE 3205958C2 DE 3205958 A DE3205958 A DE 3205958A DE 3205958 A DE3205958 A DE 3205958A DE 3205958 C2 DE3205958 C2 DE 3205958C2
- Authority
- DE
- Germany
- Prior art keywords
- container
- cooling
- mixing
- beads
- jacket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000001816 cooling Methods 0.000 claims description 71
- 238000002156 mixing Methods 0.000 claims description 26
- 239000011324 bead Substances 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000110 cooling liquid Substances 0.000 claims description 4
- 238000012549 training Methods 0.000 description 5
- 239000002826 coolant Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000017525 heat dissipation Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000009189 diving Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 239000011295 pitch Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Direct Air Heating By Heater Or Combustion Gas (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19823205958 DE3205958A1 (de) | 1982-02-19 | 1982-02-19 | Verfahren zum kuehlen heiss in behaelter abgefuellten gutes, wie fruchtzubereitung und kuehleinrichtung fuer diesen zweck |
JP57132313A JPS58148375A (ja) | 1982-02-19 | 1982-07-30 | 容器に充てんされた高熱充てん物を冷却する方法並びに冷却用の容器及び冷却装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19823205958 DE3205958A1 (de) | 1982-02-19 | 1982-02-19 | Verfahren zum kuehlen heiss in behaelter abgefuellten gutes, wie fruchtzubereitung und kuehleinrichtung fuer diesen zweck |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3205958A1 DE3205958A1 (de) | 1983-09-01 |
DE3205958C2 true DE3205958C2 (enrdf_load_stackoverflow) | 1988-12-15 |
Family
ID=6156159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19823205958 Granted DE3205958A1 (de) | 1982-02-19 | 1982-02-19 | Verfahren zum kuehlen heiss in behaelter abgefuellten gutes, wie fruchtzubereitung und kuehleinrichtung fuer diesen zweck |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS58148375A (enrdf_load_stackoverflow) |
DE (1) | DE3205958A1 (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2453227C1 (ru) * | 2010-10-29 | 2012-06-20 | Магомед Эминович Ахмедов | Способ производства компота из слив |
RU2453228C1 (ru) * | 2010-12-27 | 2012-06-20 | Магомед Эминович Ахмедов | Способ стерилизации компота из слив |
RU2453225C1 (ru) * | 2010-12-27 | 2012-06-20 | Магомед Эминович Ахмедов | Способ стерилизации компота из слив |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH163503A (de) * | 1932-09-02 | 1933-08-31 | Carl S Haegler & Co | Flüssigkeitsgefäss. |
DE1093186B (de) * | 1954-11-16 | 1960-11-17 | Stanley Cross | Vorrichtung zum Sterilisieren und Kuehlen von in Flaschen abgefuellter Milch und aehnlichen Getraenken der Lebensmittelindustrie |
DE1036618B (de) * | 1956-08-23 | 1958-08-14 | Thomas Marsden Jones | Sterilisier-, Umwaelz- und Transportvorrichtung fuer zylindrische Koerper, z. B. gefuellte Konservenbuechsen |
JPS5375165A (en) * | 1976-12-16 | 1978-07-04 | Asahi Chem Ind Co Ltd | Treating method for sulfiding solution |
-
1982
- 1982-02-19 DE DE19823205958 patent/DE3205958A1/de active Granted
- 1982-07-30 JP JP57132313A patent/JPS58148375A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE3205958A1 (de) | 1983-09-01 |
JPS58148375A (ja) | 1983-09-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
D2 | Grant after examination | ||
8364 | No opposition during term of opposition |