DE309145C - - Google Patents
Info
- Publication number
- DE309145C DE309145C DENDAT309145D DE309145DA DE309145C DE 309145 C DE309145 C DE 309145C DE NDAT309145 D DENDAT309145 D DE NDAT309145D DE 309145D A DE309145D A DE 309145DA DE 309145 C DE309145 C DE 309145C
- Authority
- DE
- Germany
- Prior art keywords
- fat
- laurel
- known manner
- hardening
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000017858 Laurus nobilis Nutrition 0.000 claims description 15
- 235000005212 Terminalia tomentosa Nutrition 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 11
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 244000125380 Terminalia tomentosa Species 0.000 claims 2
- 238000004042 decolorization Methods 0.000 claims 1
- 230000001771 impaired effect Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 38
- 235000019197 fats Nutrition 0.000 description 38
- 244000147568 Laurus nobilis Species 0.000 description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 235000019441 ethanol Nutrition 0.000 description 7
- 238000000605 extraction Methods 0.000 description 5
- 229910052740 iodine Inorganic materials 0.000 description 5
- 239000000341 volatile oil Substances 0.000 description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 4
- 229930002875 chlorophyll Natural products 0.000 description 4
- 235000019804 chlorophyll Nutrition 0.000 description 4
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 4
- 125000005456 glyceride group Chemical group 0.000 description 4
- 239000011630 iodine Substances 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- REZQBEBOWJAQKS-UHFFFAOYSA-N triacontan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO REZQBEBOWJAQKS-UHFFFAOYSA-N 0.000 description 2
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N trilaurin Chemical compound CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 2
- DUXYWXYOBMKGIN-UHFFFAOYSA-N trimyristin Chemical compound CCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCC DUXYWXYOBMKGIN-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000218195 Lauraceae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- BAECOWNUKCLBPZ-HIUWNOOHSA-N Triolein Natural products O([C@H](OCC(=O)CCCCCCC/C=C\CCCCCCCC)COC(=O)CCCCCCC/C=C\CCCCCCCC)C(=O)CCCCCCC/C=C\CCCCCCCC BAECOWNUKCLBPZ-HIUWNOOHSA-N 0.000 description 1
- PHYFQTYBJUILEZ-UHFFFAOYSA-N Trioleoylglycerol Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCC=CCCCCCCCC PHYFQTYBJUILEZ-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229940113164 trimyristin Drugs 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 229940117972 triolein Drugs 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE309145C true DE309145C (enrdf_load_stackoverflow) |
Family
ID=562335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT309145D Active DE309145C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE309145C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT309145D patent/DE309145C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE4219360C2 (de) | Verfahren zur Gewinnung von Lipiden mit einem hohen Anteil von langkettig-hochungesättigten Fettsäuren | |
| EP1171555B1 (de) | Verfahren zur entfernung freier fettsäuren aus fetten und ölen biologischen ursprungs oder deren dämpferkondensaten | |
| DE3643615C2 (enrdf_load_stackoverflow) | ||
| DE2910008A1 (de) | Ueberzugsmasse fuer lebensmittel, verfahren zu deren herstellung und verwendung | |
| DE69924522T2 (de) | Verstärkung von nahrungsmitteln mit olivenfruchtbestandteilen | |
| DE309145C (enrdf_load_stackoverflow) | ||
| DE69105988T2 (de) | Extrahiere von cholesterin aus eigelb. | |
| DE2902235A1 (de) | Verfahren zur fraktionierung von tier- und pflanzenfetten in einem loesungsmittel | |
| DE3643848C2 (enrdf_load_stackoverflow) | ||
| Budinčević et al. | Antioxidant activity of Oenothera biennis L. | |
| DE19729143C2 (de) | Kräuterpflegesalbe | |
| DE69317172T2 (de) | Verfahren zur Erzeugung von Nahrungsmitteln auf Basis von mit Docosahexaensäure angereichertem Fischfleisch | |
| AT390374B (de) | Verfahren zum pasteurisieren von plasmaprotein und plasmaproteinfraktionen | |
| DE2154526C3 (de) | Haarbehandlungsmittel und Verfahren zu dessen Herstellung | |
| EP0621754B1 (de) | Verfahren zur herstellung eines diätetischen, cholesterinreduzierten vollei- oder eigelbproduktes, sowie deren weiterverarbeitung zu nahrungsmitteln | |
| DE706402C (de) | Verfahren zur Veredelung von Sojabohnen | |
| DE2456865A1 (de) | Hartfettmasse und verfahren zu ihrer herstellung | |
| DE661545C (de) | Verfahren zur Herstellung von Pflanzenphosphatidpraeparaten | |
| DE3886515T2 (de) | Verfahren zum Trennen von Öl und Fett. | |
| DE290304C (enrdf_load_stackoverflow) | ||
| EP1917863A1 (de) | Fettes Öl aus Perillasamen mit verbesserten Eigenschaften | |
| DE337331C (de) | Verfahren zur Herstellung eines Arzneioeles aus den Fruechten der Palmyrapalme (Borassus flabelliformis) | |
| DE410650C (de) | Verfahren zur Herstellung eines hochwertigen wohlschmeckenden Speisefettes | |
| DE560146C (de) | Verfahren zur Herstellung vitaminreicher, lecithin- und sterinhaltiger Extrakte aus vitamin-, lecithin- und sterinhaltigen OElen, Fetten usw | |
| DE814314C (de) | Verfahren zum Herstellen dauerhafter Praeparate mit hohem Gehalt an physiologisch wirksamen Vitaminen und Provitaminen |