DE3028975A1 - Mit maiskleie hergestelltes getreide-speiseprodukt - Google Patents

Mit maiskleie hergestelltes getreide-speiseprodukt

Info

Publication number
DE3028975A1
DE3028975A1 DE19803028975 DE3028975A DE3028975A1 DE 3028975 A1 DE3028975 A1 DE 3028975A1 DE 19803028975 DE19803028975 DE 19803028975 DE 3028975 A DE3028975 A DE 3028975A DE 3028975 A1 DE3028975 A1 DE 3028975A1
Authority
DE
Germany
Prior art keywords
product
corn bran
fiber content
bran flour
corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19803028975
Other languages
German (de)
English (en)
Inventor
Leroy Franklin Duvall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of DE3028975A1 publication Critical patent/DE3028975A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Housing For Livestock And Birds (AREA)
DE19803028975 1979-08-02 1980-07-30 Mit maiskleie hergestelltes getreide-speiseprodukt Withdrawn DE3028975A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6293479A 1979-08-02 1979-08-02

Publications (1)

Publication Number Publication Date
DE3028975A1 true DE3028975A1 (de) 1981-02-26

Family

ID=22045813

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19803028975 Withdrawn DE3028975A1 (de) 1979-08-02 1980-07-30 Mit maiskleie hergestelltes getreide-speiseprodukt

Country Status (12)

Country Link
AT (1) AT374346B ( )
BE (1) BE884470A ( )
CA (1) CA1115115A ( )
DE (1) DE3028975A1 ( )
FR (1) FR2462106A1 ( )
GB (1) GB2055545B ( )
IE (1) IE49943B1 ( )
IT (1) IT8049401A0 ( )
LU (1) LU82676A1 ( )
NL (1) NL8004403A ( )
NO (1) NO150223C ( )
SE (1) SE8005520L ( )

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
DE3711840A1 (de) * 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
IE60531B1 (en) * 1987-09-09 1994-07-27 Food & Cereal Research A process for manufacturing a reconstitutable oat cereal
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
ME03021B (me) 2015-10-16 2018-10-20 Gold&Green Foods Oy Postupak za proizvodnju teksturiranog prehrambenog proizvoda 1 teksturirani prehrambeni proizvod

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054677A (en) * 1959-06-26 1962-09-18 Quaker Oats Co Method of making shredded cereal product
US3476567A (en) * 1966-03-21 1969-11-04 Helme Products Inc Process for preparing expanded cornmeal extrusions
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB1570521A (en) * 1976-02-09 1980-07-02 Golden Wonder Ltd Extrusion process for the treatment of cereal
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures

Also Published As

Publication number Publication date
NO150223B (no) 1984-06-04
SE8005520L (sv) 1981-02-03
NL8004403A (nl) 1981-02-04
GB2055545B (en) 1983-06-22
LU82676A1 (fr) 1981-03-24
FR2462106A1 (fr) 1981-02-13
NO150223C (no) 1984-09-12
ATA400880A (de) 1983-09-15
CA1115115A (en) 1981-12-29
AT374346B (de) 1984-04-10
NO802316L (no) 1981-02-03
GB2055545A (en) 1981-03-11
IE801473L (en) 1981-02-02
BE884470A (fr) 1981-01-26
IE49943B1 (en) 1986-01-08
IT8049401A0 (it) 1980-08-01

Similar Documents

Publication Publication Date Title
DE60010679T2 (de) Getreideriegel mit hohem Milchfeststoffanteil
DE69929085T2 (de) Körnerförmiges nahrungsmittel
DE69925708T2 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
DE1492986C2 (de) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
DE69810809T2 (de) Herstellung von extrudierten getreideprodukten mit einem schnellaufenden schneckenextruder
DE2850042C2 (de) Proteinreiches, expandiertes Weizenprodukt
DE2320782C2 (de) Verfahren zur Herstellung von fleischähnlichen Erzeugnissen
DE68904048T2 (de) Trockene mischung, geeignet zur herstellung eines puffbaren nahrungsmittels, verfahren zu dessen verwendung und derart hergestellte puffbare oder gepuffte nahnrungsmittel.
DE2845571A1 (de) Cellulosefaserreicher snack-artikel und verfahren zu seiner herstellung
DE2162651A1 (de) Verfahren zur Herstellung von fleischartigen Erzeugnissen
DE60007667T2 (de) Kochextrudiertes, gepufftes Getreideprodukt in Form einer Ansammlung sich berührender Bällchen
DE69410683T2 (de) Verfahren zur Herstellung von Panierbeschichtung und damit hergestelltes Produkt
WO2008131742A2 (de) Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben
EP0434025B1 (de) Verfahren zur Herstellung von Crispies mit verbesserten ernährungsphysiologischen Eigenschaften
DE69630217T2 (de) Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon
DE3028975A1 (de) Mit maiskleie hergestelltes getreide-speiseprodukt
DE69930935T2 (de) Produkt, welches Psyllium-Spelze enthält
DE2045988B2 (de) Herstellungsverfahren für dehydratisierte Fletscherzeugnisse
DE102020210726A1 (de) Pflanzliches Jerky
DE2424807A1 (de) Trockenlebensmittelmischung und verfahren zu ihrer herstellung
DE60111062T2 (de) Zusammensetzung mit faserstoffen aus tomaten, ihre verwendung und herstellung
DE60108968T2 (de) Verfahren zur herstellung von snack- und frühstückszerealien-produkten und ein gemäss diesem verfahren hergestelltes produkt
DE69720220T2 (de) Schnellkochende Reiskoerner
DE69913469T2 (de) Süsses snackprodukt
DE3128639C2 ( )

Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee