DE3002190C2 - - Google Patents
Info
- Publication number
- DE3002190C2 DE3002190C2 DE3002190A DE3002190A DE3002190C2 DE 3002190 C2 DE3002190 C2 DE 3002190C2 DE 3002190 A DE3002190 A DE 3002190A DE 3002190 A DE3002190 A DE 3002190A DE 3002190 C2 DE3002190 C2 DE 3002190C2
- Authority
- DE
- Germany
- Prior art keywords
- product
- hydrolyzate
- hydrogenated
- starch
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 229920002472 Starch Polymers 0.000 claims description 29
- 235000019698 starch Nutrition 0.000 claims description 27
- 239000008107 starch Substances 0.000 claims description 26
- 239000000600 sorbitol Substances 0.000 claims description 16
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 241001465754 Metazoa Species 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 239000004753 textile Substances 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 125000002791 glucosyl group Chemical class C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims 1
- 239000000047 product Substances 0.000 description 37
- 235000010356 sorbitol Nutrition 0.000 description 15
- 229920002261 Corn starch Polymers 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 7
- 238000000576 coating method Methods 0.000 description 7
- 239000008120 corn starch Substances 0.000 description 7
- 229940099112 cornstarch Drugs 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 239000000845 maltitol Substances 0.000 description 6
- 235000010449 maltitol Nutrition 0.000 description 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 6
- 229940035436 maltitol Drugs 0.000 description 6
- 150000002482 oligosaccharides Polymers 0.000 description 6
- 238000011282 treatment Methods 0.000 description 6
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 229920001542 oligosaccharide Polymers 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000004381 surface treatment Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 229920002245 Dextrose equivalent Polymers 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 238000004513 sizing Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000035874 Excoriation Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 150000002303 glucose derivatives Chemical class 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000003906 humectant Substances 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000009941 weaving Methods 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 239000005995 Aluminium silicate Substances 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 229920005822 acrylic binder Polymers 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000006254 rheological additive Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M15/00—Treating fibres, threads, yarns, fabrics, or fibrous goods made from such materials, with macromolecular compounds; Such treatment combined with mechanical treatment
- D06M15/01—Treating fibres, threads, yarns, fabrics, or fibrous goods made from such materials, with macromolecular compounds; Such treatment combined with mechanical treatment with natural macromolecular compounds or derivatives thereof
- D06M15/03—Polysaccharides or derivatives thereof
- D06M15/11—Starch or derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
- D06M13/10—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment with compounds containing oxygen
- D06M13/144—Alcohols; Metal alcoholates
- D06M13/148—Polyalcohols, e.g. glycerol or glucose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Textile Engineering (AREA)
- Biochemistry (AREA)
- Emergency Medicine (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7901696A FR2447388A1 (fr) | 1979-01-23 | 1979-01-23 | Produit comportant les constituants des hydrolysats d'amidon hydrogenes et notamment le sorbitol, son procede de preparation et ses applications |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3002190A1 DE3002190A1 (de) | 1980-07-31 |
| DE3002190C2 true DE3002190C2 (US06312121-20011106-C00033.png) | 1991-12-19 |
Family
ID=9221100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19803002190 Granted DE3002190A1 (de) | 1979-01-23 | 1980-01-22 | Produkt, enthaltend die bestandteile von hydrierten staerkehydrolysaten und insbesondere sorbit, verfahren zu seiner herstellung und seine anwendungen |
Country Status (5)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2540153B1 (fr) * | 1982-10-12 | 1987-02-13 | Roquette Freres | Composition et procede de couchage du papier et du carton, procede de preparation de la composition et papier et carton ainsi obtenus |
| FR2842222B1 (fr) * | 2002-07-10 | 2004-09-24 | Roquette Freres | Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides |
| AR054565A1 (es) | 2005-07-19 | 2007-06-27 | Gen Mills Inc | Composiciones de masa para articulos horneados de durabilidad extendida |
| CN110820332B (zh) * | 2019-11-07 | 2021-11-26 | 安徽工程大学 | 一种环保型改性淀粉/羽毛蛋白接枝共聚物复合浆料、制备方法及其应用 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB622687A (en) * | 1945-12-10 | 1949-05-05 | Tore Nordenskjold | An improved method of stabilizing dried starch syrup |
-
1979
- 1979-01-23 FR FR7901696A patent/FR2447388A1/fr active Granted
-
1980
- 1980-01-22 NL NLAANVRAGE8000386,A patent/NL186581C/xx not_active IP Right Cessation
- 1980-01-22 IT IT19362/80A patent/IT1129708B/it active
- 1980-01-22 BE BE2/58352A patent/BE881268A/fr not_active IP Right Cessation
- 1980-01-22 DE DE19803002190 patent/DE3002190A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2447388B1 (US06312121-20011106-C00033.png) | 1983-08-19 |
| IT8019362A0 (it) | 1980-01-22 |
| IT1129708B (it) | 1986-06-11 |
| NL186581C (nl) | 1991-01-02 |
| FR2447388A1 (fr) | 1980-08-22 |
| DE3002190A1 (de) | 1980-07-31 |
| BE881268A (fr) | 1980-07-22 |
| NL8000386A (nl) | 1980-07-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2431618C2 (de) | Zerteilte, frei fliessende gewuerz- bzw. geschmacksmasse, sowie verfahren zu deren herstellung | |
| DE60010679T2 (de) | Getreideriegel mit hohem Milchfeststoffanteil | |
| DD238718A5 (de) | Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses | |
| DE2162651A1 (de) | Verfahren zur Herstellung von fleischartigen Erzeugnissen | |
| DE2352894A1 (de) | Verfahren zur herstellung von pulver aus milch oder aehnlichen fluessigkeiten | |
| CH642518A5 (de) | Cellulosefaserreicher snack-artikel und verfahren zu seiner herstellung. | |
| DE1567355B1 (de) | Verfahren zur Herstellung einer kaltverkleisterbaren Staerke | |
| DE2140889A1 (de) | Natriumkaseinaterzeugnis und Verfahren zur Herstellung desselben | |
| DE2353126A1 (de) | Verfahren zur herstellung eines poroesen expandierten nahrungsmittels mit einem fleischaroma | |
| DE3002190C2 (US06312121-20011106-C00033.png) | ||
| DE2822540B2 (de) | Verfahren zur Herstellung eines nichthygroskopischen lactulosehaltigen Pulvers | |
| DE2344281C2 (de) | Verfahren zur Herstellung eines freifließenden Pulvers auf Basis eines fructosereichen Zuckergemisches mit einem Protein | |
| DE2412111A1 (de) | Verfahren zur herstellung eines fleischersatzprodukts | |
| DE60111062T2 (de) | Zusammensetzung mit faserstoffen aus tomaten, ihre verwendung und herstellung | |
| DE3510615C2 (US06312121-20011106-C00033.png) | ||
| DE2454597A1 (de) | Verfahren zur herstellung eines expandierten poroesen nahrungsprodukts | |
| DE1767519A1 (de) | Instantisierte Produkte | |
| DE1809768C3 (de) | Trocknung einer wäBrigen Hefesuspension | |
| DE69010676T2 (de) | Verfahren zur herstellung feiner fasern sowie feine fasern. | |
| DE2758941A1 (de) | Neue anwendungen staerkehaltiger produkte und verfahren zu deren herstellung | |
| DE2251339A1 (de) | Neue tabak-komposition, sowie verfahren zu ihrer herstellung | |
| DE3128639C2 (US06312121-20011106-C00033.png) | ||
| DD234361A5 (de) | Verfahren zum zubereiten einer brotverbessernden zusammensetzung | |
| DE2338403C3 (de) | Feste Milchersatzmischungen | |
| DE2314516C2 (de) | Protease enthaltende Gemische und Verfahren zu ihrer Herstellung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |