DE2947200A1 - Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung - Google Patents

Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung

Info

Publication number
DE2947200A1
DE2947200A1 DE19792947200 DE2947200A DE2947200A1 DE 2947200 A1 DE2947200 A1 DE 2947200A1 DE 19792947200 DE19792947200 DE 19792947200 DE 2947200 A DE2947200 A DE 2947200A DE 2947200 A1 DE2947200 A1 DE 2947200A1
Authority
DE
Germany
Prior art keywords
tartar
precoat
calcium tartrate
wine
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19792947200
Other languages
German (de)
English (en)
Inventor
Antrag Auf Nichtnennung
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schenk Filterbau GmbH
Original Assignee
Schenk Filterbau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schenk Filterbau GmbH filed Critical Schenk Filterbau GmbH
Priority to DE19792947200 priority Critical patent/DE2947200A1/de
Priority to AT0071480A priority patent/AT369031B/de
Priority to US06/148,535 priority patent/US4322446A/en
Priority to FR8024827A priority patent/FR2470157A1/fr
Publication of DE2947200A1 publication Critical patent/DE2947200A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08Precipitation by physical means, e.g. by irradiation, vibrations by heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
DE19792947200 1979-11-23 1979-11-23 Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung Withdrawn DE2947200A1 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE19792947200 DE2947200A1 (de) 1979-11-23 1979-11-23 Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung
AT0071480A AT369031B (de) 1979-11-23 1980-02-11 Verfahren zur stabilisierung von wein oder anderen weinsaeure enthaltenden getraenken und vorrichtung zur durchfuehrung des verfahrens
US06/148,535 US4322446A (en) 1979-11-23 1980-05-09 Method and apparatus for stabilizing wine or other beverages
FR8024827A FR2470157A1 (fr) 1979-11-23 1980-11-21 Procede et dispositif pour la stabilisation du vin ou d'autres boissons

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792947200 DE2947200A1 (de) 1979-11-23 1979-11-23 Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung

Publications (1)

Publication Number Publication Date
DE2947200A1 true DE2947200A1 (de) 1981-06-11

Family

ID=6086670

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19792947200 Withdrawn DE2947200A1 (de) 1979-11-23 1979-11-23 Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung

Country Status (4)

Country Link
US (1) US4322446A (https=)
AT (1) AT369031B (https=)
DE (1) DE2947200A1 (https=)
FR (1) FR2470157A1 (https=)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2501714A1 (fr) * 1981-03-11 1982-09-17 Oenologie Ste Fse Lab Produit et procede permettant la desacidification dans des liquides divers, plus particulierement l'elimination de l'acide malique des mouts et vins
DE3244221C1 (de) * 1982-11-30 1984-04-19 Westfalia Separator Ag, 4740 Oelde Verfahren zur Stabilisierung von Traubenmost,Wein und Sekt gegen kristalline Ausscheidungen
SE445677B (sv) * 1984-11-19 1986-07-07 Alfa Laval Food & Dairy Eng Forfarande for metning av halten kristaller i en blandning av vetska och kristaller samt anordning for genomforande av forfarandet
JPS63269976A (ja) * 1987-04-28 1988-11-08 Suntory Ltd 連続式酒石除去方法及びその装置
JP2742827B2 (ja) * 1990-02-20 1998-04-22 メルシャン株式会社 濃縮ワイン組成物
IT1262907B (it) * 1992-07-21 1996-07-22 Impianto continuo per la stabilizzazione tartarica a freddo di mosti, vini ed affini
US5304384A (en) * 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) * 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5869114A (en) * 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
GB9820935D0 (en) 1998-09-25 1998-11-18 Pall Corp Filtration system
US7870891B2 (en) * 2004-05-29 2011-01-18 Kilr-Chilr, Llc Systems, devices and methods for regulating temperatures of tanks, containers and contents therein
USD584564S1 (en) * 2004-07-02 2009-01-13 Karasch Russ D Beverage infusion spiral
US7455777B2 (en) * 2004-12-14 2008-11-25 Itt Manufacturing Enterprises, Inc. Method of adjusting levels of dissolved compounds in beverages
US7685715B2 (en) * 2006-05-11 2010-03-30 Kilr-Chilr, Llc Methods for processing the contents of containers and tanks and methods for modifying the processing capabilities of tanks and containers
US20080175951A1 (en) 2007-01-23 2008-07-24 Rule David D Methods, apparatuses and systems of fermentation
US9212343B1 (en) 2010-04-30 2015-12-15 Russell D. Karasch Apparatus and method for aging liquids
US10590370B2 (en) 2010-04-30 2020-03-17 Russell D. Karasch Apparatus and method for aging liquids
US9885010B2 (en) 2011-04-01 2018-02-06 Russell D. Karasch Apparatus and method for aging liquids
WO2016126249A1 (en) 2015-02-04 2016-08-11 Rule David D Energy transfer systems and energy transfer methods
US10260032B1 (en) 2015-12-08 2019-04-16 Russell D. Karasch Apparatus and method for aging liquids

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2128432A (en) * 1937-04-05 1938-08-30 William D Ramage Process for clarification and removal of iron from beverages
SU384864A1 (ru) * 1970-06-01 1973-05-29 Всесоюзный научно исследовательский институт винодели , виноградарства Магарач Способ осветления жидкостей
US3958023A (en) * 1974-10-16 1976-05-18 Johns-Manville Corporation Increasing the chill haze stability of aqueous liquids derived from fruits and vegetables
US4112128A (en) * 1977-02-22 1978-09-05 Fessler Julius H Process of cold stabilizing wine

Also Published As

Publication number Publication date
FR2470157A1 (fr) 1981-05-29
AT369031B (de) 1982-11-25
ATA71480A (de) 1982-04-15
US4322446A (en) 1982-03-30
FR2470157B3 (https=) 1982-08-20

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Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee