DE2721199C3 - Geliermittelmischung und dessen Verwendung als Lebensmittel-Geliermittel in Wasser oder Milch - Google Patents

Geliermittelmischung und dessen Verwendung als Lebensmittel-Geliermittel in Wasser oder Milch

Info

Publication number
DE2721199C3
DE2721199C3 DE2721199A DE2721199A DE2721199C3 DE 2721199 C3 DE2721199 C3 DE 2721199C3 DE 2721199 A DE2721199 A DE 2721199A DE 2721199 A DE2721199 A DE 2721199A DE 2721199 C3 DE2721199 C3 DE 2721199C3
Authority
DE
Germany
Prior art keywords
gelling agent
milk
agar
mixture
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2721199A
Other languages
German (de)
English (en)
Other versions
DE2721199A1 (de
DE2721199B2 (de
Inventor
Gerard Brigand
Horst Dr.-Ing. Kragen
Robert Rizotti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ceca Sa Velizy Villacoublay Yvelines (frankreich)
Original Assignee
Ceca Sa Velizy Villacoublay Yvelines (frankreich)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7614240A external-priority patent/FR2350794A1/fr
Priority claimed from FR7621063A external-priority patent/FR2357188A2/fr
Application filed by Ceca Sa Velizy Villacoublay Yvelines (frankreich) filed Critical Ceca Sa Velizy Villacoublay Yvelines (frankreich)
Publication of DE2721199A1 publication Critical patent/DE2721199A1/de
Publication of DE2721199B2 publication Critical patent/DE2721199B2/de
Application granted granted Critical
Publication of DE2721199C3 publication Critical patent/DE2721199C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
DE2721199A 1976-05-12 1977-05-11 Geliermittelmischung und dessen Verwendung als Lebensmittel-Geliermittel in Wasser oder Milch Expired DE2721199C3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7614240A FR2350794A1 (fr) 1976-05-12 1976-05-12 Perfectionnements aux compositions gelifiantes pour produits alimentaires
FR7621063A FR2357188A2 (fr) 1976-07-09 1976-07-09 Perfectionnements aux compositions gelifiantes pour produits alimentaires

Publications (3)

Publication Number Publication Date
DE2721199A1 DE2721199A1 (de) 1977-11-24
DE2721199B2 DE2721199B2 (de) 1979-04-12
DE2721199C3 true DE2721199C3 (de) 1979-11-29

Family

ID=26219441

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2721199A Expired DE2721199C3 (de) 1976-05-12 1977-05-11 Geliermittelmischung und dessen Verwendung als Lebensmittel-Geliermittel in Wasser oder Milch

Country Status (6)

Country Link
US (1) US4200661A (https=)
AU (1) AU510761B2 (https=)
CH (1) CH621241A5 (https=)
DE (1) DE2721199C3 (https=)
GB (1) GB1565006A (https=)
IT (1) IT1085081B (https=)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
US4370354A (en) * 1981-12-03 1983-01-25 Hercules Incorporated Stabilized fruit suspensions and method for preparing the same
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
US4676976A (en) * 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
IL79339A0 (en) * 1985-07-09 1986-10-31 Spc Ltd Packaging process
JPH0624473B2 (ja) * 1988-03-11 1994-04-06 森永乳業株式会社 繊維状組織を有するゼリーの製造法
CA2041391C (en) 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
US5409725A (en) * 1992-06-23 1995-04-25 Philip Connolly Methods for stabilizing proteins in an acid pH environment and related compositions
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
GB9226392D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Gelling agent
US5498436A (en) * 1993-12-30 1996-03-12 Fmc Corporation Coprocessed galactomannan-glucomannan
RU2111217C1 (ru) * 1994-11-24 1998-05-20 Фонд Раусинга-Акционерное общество Способ модификации агар-агара
GB9900150D0 (en) 1999-01-05 1999-02-24 Unilever Plc Treatment for fabrics
DE10136260B4 (de) * 2001-07-25 2004-07-08 Südzucker AG Mannheim/Ochsenfurt Inulin in Geliermittelzusammensetzungen
KR100560407B1 (ko) * 2004-03-11 2006-03-13 주식회사 태평양 호상 요구르트의 질감을 갖는 화장료 조성물
HUP0600314A2 (en) * 2006-04-21 2007-11-28 Friesland Hungaria Zrt Curd dessert product based on yogurt
RU2435787C1 (ru) * 2010-05-20 2011-12-10 Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГУП "ВНИРО") Способ модификации агара
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
WO2020128531A1 (en) * 2018-12-21 2020-06-25 Jelly Drops Limited Edible products
US20220046971A1 (en) * 2018-12-21 2022-02-17 Jelly Drops Limited Edible products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060336A (en) * 1933-04-05 1936-11-10 Libby Mcneill & Libby Composition of matter containing vegetable mucinous extract from plants
US2767167A (en) * 1953-07-06 1956-10-16 Gen Mills Inc Process of reducing the viscosity of gums
NL296818A (https=) * 1962-08-21
US3346556A (en) * 1965-10-14 1967-10-10 Marine Colloids Inc Treatment of manno galactan gums
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
US3556810A (en) * 1969-05-14 1971-01-19 Marine Colloids Inc Dessert gel and gelling agent therefor
US3784712A (en) * 1970-12-23 1974-01-08 Gen Foods Corp Gum gelling system xanthan-tara dessert gel
US3721571A (en) * 1971-01-14 1973-03-20 Gen Foods Corp Pudding compositions
US3748201A (en) 1971-10-08 1973-07-24 Gen Mills Chem Inc Thickening compositions containing xanthomonas gum and hydroxyalkyl ether of guar gum
US4046925A (en) * 1975-05-13 1977-09-06 Merck & Co., Inc. Acidified milk product and method of producing the same

Also Published As

Publication number Publication date
DE2721199A1 (de) 1977-11-24
AU510761B2 (en) 1980-07-10
IT1085081B (it) 1985-05-28
DE2721199B2 (de) 1979-04-12
GB1565006A (en) 1980-04-16
AU2527877A (en) 1978-11-23
CH621241A5 (https=) 1981-01-30
US4200661A (en) 1980-04-29

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Legal Events

Date Code Title Description
OD Request for examination
C3 Grant after two publication steps (3rd publication)
EI Miscellaneous see part 3
XX Miscellaneous:

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