DE2656846A1 - Verfahren und anlage zur herstellung von nahrungsmittelstuecken bestimmter groesse - Google Patents
Verfahren und anlage zur herstellung von nahrungsmittelstuecken bestimmter groesseInfo
- Publication number
- DE2656846A1 DE2656846A1 DE19762656846 DE2656846A DE2656846A1 DE 2656846 A1 DE2656846 A1 DE 2656846A1 DE 19762656846 DE19762656846 DE 19762656846 DE 2656846 A DE2656846 A DE 2656846A DE 2656846 A1 DE2656846 A1 DE 2656846A1
- Authority
- DE
- Germany
- Prior art keywords
- strand
- pieces
- laser
- cutting
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims description 27
- 238000000034 method Methods 0.000 title claims description 17
- 238000004519 manufacturing process Methods 0.000 title description 12
- 238000005520 cutting process Methods 0.000 claims description 56
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 10
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 3
- 238000009776 industrial production Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 26
- 235000012431 wafers Nutrition 0.000 description 13
- 235000012773 waffles Nutrition 0.000 description 12
- 230000001580 bacterial effect Effects 0.000 description 10
- 239000010410 layer Substances 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 7
- 235000014594 pastries Nutrition 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 235000015895 biscuits Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000003698 laser cutting Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000011144 upstream manufacturing Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 229940112822 chewing gum Drugs 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 235000014612 sandwich biscuits Nutrition 0.000 description 3
- 239000011265 semifinished product Substances 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 235000015145 nougat Nutrition 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 206010061217 Infestation Diseases 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- -1 polytetrafluoroethylene Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/08—Devices involving relative movement between laser beam and workpiece
- B23K26/083—Devices involving movement of the workpiece in at least one axial direction
- B23K26/0838—Devices involving movement of the workpiece in at least one axial direction by using an endless conveyor belt
- B23K26/0846—Devices involving movement of the workpiece in at least one axial direction by using an endless conveyor belt for moving elongated workpieces longitudinally, e.g. wire or strip material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/0006—Working by laser beam, e.g. welding, cutting or boring taking account of the properties of the material involved
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K2103/00—Materials to be soldered, welded or cut
- B23K2103/30—Organic material
- B23K2103/32—Material from living organisms, e.g. skins
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT70103/75A IT1051635B (it) | 1975-12-17 | 1975-12-17 | Procedimento ed impianto per la produzione su scala industriale di prodotti di sostanza alimentare realizzati secondo forme sostanzialmente piane e presentanti uno spessore sostanzialmente costante |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2656846A1 true DE2656846A1 (de) | 1977-06-30 |
Family
ID=11313447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762656846 Withdrawn DE2656846A1 (de) | 1975-12-17 | 1976-12-15 | Verfahren und anlage zur herstellung von nahrungsmittelstuecken bestimmter groesse |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE849485A (enExample) |
| CH (1) | CH608696A5 (enExample) |
| DE (1) | DE2656846A1 (enExample) |
| FR (1) | FR2335161A1 (enExample) |
| IT (1) | IT1051635B (enExample) |
| NL (1) | NL7613911A (enExample) |
| NO (1) | NO764266L (enExample) |
| SE (1) | SE7614148L (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT1758U1 (de) * | 1996-11-20 | 1997-11-25 | Josef Manner & Comp Ag | Verfahren zum herstellen von waffelschnitten |
| EP0930012A1 (de) * | 1998-01-19 | 1999-07-21 | Zweifel Pomy-Chips Ag | Verfahren zum Ausschneiden von Lebensmittelpellets |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1217973A (en) * | 1982-09-01 | 1987-02-17 | Roy R. Ricke | Apparatus and method for dough embossing |
| NL1002456C2 (nl) | 1996-02-27 | 1997-06-12 | Nasier Ahmad Yusufi | Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij. |
| CN111869690B (zh) * | 2020-08-26 | 2022-03-15 | 龙海市安得马富机械有限公司 | 一种智能的面包烘烤隧道炉 |
| US20240225015A1 (en) * | 2023-01-05 | 2024-07-11 | General Mills, Inc. | Feed Roller with Raised Portions for Feeding Dough to Mold Roller |
-
1975
- 1975-12-17 IT IT70103/75A patent/IT1051635B/it active
-
1976
- 1976-12-14 FR FR7637596A patent/FR2335161A1/fr active Granted
- 1976-12-15 CH CH7615751A patent/CH608696A5/xx not_active IP Right Cessation
- 1976-12-15 NL NL7613911A patent/NL7613911A/xx not_active Application Discontinuation
- 1976-12-15 DE DE19762656846 patent/DE2656846A1/de not_active Withdrawn
- 1976-12-16 NO NO764266A patent/NO764266L/no unknown
- 1976-12-16 BE BE173330A patent/BE849485A/xx not_active IP Right Cessation
- 1976-12-16 SE SE7614148A patent/SE7614148L/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT1758U1 (de) * | 1996-11-20 | 1997-11-25 | Josef Manner & Comp Ag | Verfahren zum herstellen von waffelschnitten |
| EP0930012A1 (de) * | 1998-01-19 | 1999-07-21 | Zweifel Pomy-Chips Ag | Verfahren zum Ausschneiden von Lebensmittelpellets |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2335161A1 (fr) | 1977-07-15 |
| CH608696A5 (en) | 1979-01-31 |
| NL7613911A (nl) | 1977-06-21 |
| SE7614148L (sv) | 1977-06-18 |
| BE849485A (fr) | 1977-04-15 |
| NO764266L (enExample) | 1977-06-20 |
| IT1051635B (it) | 1981-05-20 |
| FR2335161B3 (enExample) | 1979-08-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8139 | Disposal/non-payment of the annual fee |