DE2622015A1 - Verfahren zur entfernung von proteinen aus fluessiger saurer kaesemolke - Google Patents

Verfahren zur entfernung von proteinen aus fluessiger saurer kaesemolke

Info

Publication number
DE2622015A1
DE2622015A1 DE19762622015 DE2622015A DE2622015A1 DE 2622015 A1 DE2622015 A1 DE 2622015A1 DE 19762622015 DE19762622015 DE 19762622015 DE 2622015 A DE2622015 A DE 2622015A DE 2622015 A1 DE2622015 A1 DE 2622015A1
Authority
DE
Germany
Prior art keywords
whey
sodium lauryl
lauryl sulfate
cheese whey
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19762622015
Other languages
German (de)
English (en)
Inventor
Pei Kung Chang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kroger Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DE2622015A1 publication Critical patent/DE2622015A1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE19762622015 1975-05-30 1976-05-18 Verfahren zur entfernung von proteinen aus fluessiger saurer kaesemolke Ceased DE2622015A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/582,488 US4028317A (en) 1975-05-30 1975-05-30 Removal of proteins from liquid acid cheese whey

Publications (1)

Publication Number Publication Date
DE2622015A1 true DE2622015A1 (de) 1976-12-09

Family

ID=24329350

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19762622015 Ceased DE2622015A1 (de) 1975-05-30 1976-05-18 Verfahren zur entfernung von proteinen aus fluessiger saurer kaesemolke

Country Status (12)

Country Link
US (1) US4028317A (OSRAM)
AU (1) AU499241B2 (OSRAM)
CA (1) CA1058004A (OSRAM)
CH (1) CH600784A5 (OSRAM)
DE (1) DE2622015A1 (OSRAM)
DK (1) DK231876A (OSRAM)
FR (1) FR2312200A1 (OSRAM)
GB (1) GB1486397A (OSRAM)
IE (1) IE42519B1 (OSRAM)
IT (1) IT1061321B (OSRAM)
NL (1) NL7604688A (OSRAM)
NZ (1) NZ180395A (OSRAM)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816252A (en) * 1985-04-15 1989-03-28 Protein Technology, Inc. Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
FR3155346A1 (fr) 2023-11-09 2025-05-16 Id4Us Dispositif d’identification biométrique comprenant une matrice de transducteurs ultrasonores et des circuits de lecture en courant

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
US3252961A (en) * 1961-04-03 1966-05-24 Foremost Dairies Inc Whey process and product
US3404142A (en) * 1965-06-17 1968-10-01 Swift & Co Precipitation of proteins from whey using sodium alginate
FR1536183A (fr) * 1966-06-27 1968-08-27 Genvrain S A Amélioration à l'extraction des protéines du lactosérum
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
DE2322463A1 (de) * 1973-05-04 1974-11-21 Inst Milchforschung Der Deutsc Verfahren zur gewinnung von albuminen und molkenproteinen
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey

Also Published As

Publication number Publication date
IT1061321B (it) 1983-02-28
NL7604688A (nl) 1976-12-02
AU1235876A (en) 1977-09-29
IE42519B1 (en) 1980-08-27
FR2312200A1 (fr) 1976-12-24
AU499241B2 (en) 1979-04-12
GB1486397A (en) 1977-09-21
FR2312200B1 (OSRAM) 1980-11-14
IE42519L (en) 1976-11-30
US4028317A (en) 1977-06-07
CH600784A5 (OSRAM) 1978-06-30
DK231876A (da) 1976-12-01
NZ180395A (en) 1978-03-06
CA1058004A (en) 1979-07-10

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Legal Events

Date Code Title Description
8128 New person/name/address of the agent

Representative=s name: FRHR. VON UEXKUELL, J., DIPL.-CHEM. DR.RER.NAT. GR

8110 Request for examination paragraph 44
8127 New person/name/address of the applicant

Owner name: THE KROGER CO., 45201 CINCINNATI, OHIO, US

8131 Rejection