DE2621545B2 - Teigwaren - Google Patents
TeigwarenInfo
- Publication number
- DE2621545B2 DE2621545B2 DE2621545A DE2621545A DE2621545B2 DE 2621545 B2 DE2621545 B2 DE 2621545B2 DE 2621545 A DE2621545 A DE 2621545A DE 2621545 A DE2621545 A DE 2621545A DE 2621545 B2 DE2621545 B2 DE 2621545B2
- Authority
- DE
- Germany
- Prior art keywords
- soy
- pasta
- flour
- semolina
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015927 pasta Nutrition 0.000 title claims description 19
- 235000013312 flour Nutrition 0.000 claims description 19
- 101710162629 Trypsin inhibitor Proteins 0.000 claims description 5
- 229940122618 Trypsin inhibitor Drugs 0.000 claims description 5
- 239000002753 trypsin inhibitor Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 description 39
- 235000019640 taste Nutrition 0.000 description 11
- 235000012054 meals Nutrition 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 3
- 235000007264 Triticum durum Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 230000006735 deficit Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098345 Triticum durum Species 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 235000012799 wholemeal bread Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2621545A DE2621545B2 (de) | 1976-05-14 | 1976-05-14 | Teigwaren |
| NL7704193A NL7704193A (nl) | 1976-05-14 | 1977-04-18 | Werkwijze voor het bereiden van deegwaren enz., onder verwerking van soya. |
| FR7713875A FR2350787A1 (fr) | 1976-05-14 | 1977-05-06 | Pates alimentaires contenant du soja |
| EG266/77A EG13549A (en) | 1976-05-14 | 1977-05-07 | A method of hydrophonic culture |
| JP5212977A JPS52145545A (en) | 1976-05-14 | 1977-05-09 | Paste products containing soy bean |
| GB19813/77A GB1541797A (en) | 1976-05-14 | 1977-05-11 | Pasta and pasta products containing soya |
| AT335977A ATA335977A (de) | 1976-05-14 | 1977-05-11 | Verfahren zur herstellung von teigwaren, ins- besondere nudeln und teigtaschen, unter ver- wendung von soja |
| IT49406/77A IT1078139B (it) | 1976-05-14 | 1977-05-13 | Farinacei a base di soia |
| CA278,329A CA1104412A (en) | 1976-05-14 | 1977-05-13 | Paste articles etc. using soya |
| CH601777A CH617322A5 (en) | 1976-05-14 | 1977-05-13 | Process for producing pasta with the use of soya |
| SE7705629A SE7705629L (sv) | 1976-05-14 | 1977-05-13 | Degprodukter etc vid anvendandet av soja |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2621545A DE2621545B2 (de) | 1976-05-14 | 1976-05-14 | Teigwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2621545A1 DE2621545A1 (de) | 1977-11-17 |
| DE2621545B2 true DE2621545B2 (de) | 1978-03-16 |
Family
ID=5978014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2621545A Withdrawn DE2621545B2 (de) | 1976-05-14 | 1976-05-14 | Teigwaren |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS52145545A (OSRAM) |
| AT (1) | ATA335977A (OSRAM) |
| CA (1) | CA1104412A (OSRAM) |
| CH (1) | CH617322A5 (OSRAM) |
| DE (1) | DE2621545B2 (OSRAM) |
| EG (1) | EG13549A (OSRAM) |
| FR (1) | FR2350787A1 (OSRAM) |
| GB (1) | GB1541797A (OSRAM) |
| IT (1) | IT1078139B (OSRAM) |
| NL (1) | NL7704193A (OSRAM) |
| SE (1) | SE7705629L (OSRAM) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH635984A5 (fr) * | 1978-12-01 | 1983-05-13 | Nestle Societe D Assistance Te | Biscuit riche en proteines et procede de fabrication. |
| FR2570931B1 (fr) * | 1984-10-01 | 1987-04-17 | Viacroze Alain | Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires. |
| IT201700029934A1 (it) * | 2017-03-17 | 2018-09-17 | Barilla Flli G & R | Pasta alimentare secca a base di legumi e procedimento per la sua produzione |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH368367A (de) * | 1959-05-30 | 1963-03-31 | Kovasznay Esther | Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen |
| JPS4921780A (OSRAM) * | 1972-06-23 | 1974-02-26 | ||
| JPS50129762A (OSRAM) * | 1974-04-05 | 1975-10-14 |
-
1976
- 1976-05-14 DE DE2621545A patent/DE2621545B2/de not_active Withdrawn
-
1977
- 1977-04-18 NL NL7704193A patent/NL7704193A/xx not_active Application Discontinuation
- 1977-05-06 FR FR7713875A patent/FR2350787A1/fr active Granted
- 1977-05-07 EG EG266/77A patent/EG13549A/xx active
- 1977-05-09 JP JP5212977A patent/JPS52145545A/ja active Pending
- 1977-05-11 AT AT335977A patent/ATA335977A/de not_active Application Discontinuation
- 1977-05-11 GB GB19813/77A patent/GB1541797A/en not_active Expired
- 1977-05-13 CH CH601777A patent/CH617322A5/de not_active IP Right Cessation
- 1977-05-13 SE SE7705629A patent/SE7705629L/ not_active Application Discontinuation
- 1977-05-13 CA CA278,329A patent/CA1104412A/en not_active Expired
- 1977-05-13 IT IT49406/77A patent/IT1078139B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| CA1104412A (en) | 1981-07-07 |
| ATA335977A (de) | 1979-12-15 |
| FR2350787A1 (fr) | 1977-12-09 |
| FR2350787B1 (OSRAM) | 1979-03-02 |
| DE2621545A1 (de) | 1977-11-17 |
| EG13549A (en) | 1982-03-31 |
| IT1078139B (it) | 1985-05-08 |
| NL7704193A (nl) | 1977-11-16 |
| CH617322A5 (en) | 1980-05-30 |
| SE7705629L (sv) | 1977-11-15 |
| JPS52145545A (en) | 1977-12-03 |
| GB1541797A (en) | 1979-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| 8230 | Patent withdrawn |