DE2613117A1 - Verfahren zur verpackung von schmelzkaese - Google Patents
Verfahren zur verpackung von schmelzkaeseInfo
- Publication number
- DE2613117A1 DE2613117A1 DE19762613117 DE2613117A DE2613117A1 DE 2613117 A1 DE2613117 A1 DE 2613117A1 DE 19762613117 DE19762613117 DE 19762613117 DE 2613117 A DE2613117 A DE 2613117A DE 2613117 A1 DE2613117 A1 DE 2613117A1
- Authority
- DE
- Germany
- Prior art keywords
- liquid
- processed cheese
- cheese
- poured
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims description 13
- 235000013351 cheese Nutrition 0.000 title claims description 12
- 238000004806 packaging method and process Methods 0.000 title claims description 6
- 239000007788 liquid Substances 0.000 claims description 36
- 235000014059 processed cheese Nutrition 0.000 claims description 35
- 238000001816 cooling Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000002129 Malva sylvestris Species 0.000 claims 1
- 235000006770 Malva sylvestris Nutrition 0.000 claims 1
- 238000012856 packing Methods 0.000 description 4
- 239000012267 brine Substances 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
- B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7503943A NL7503943A (nl) | 1975-04-03 | 1975-04-03 | Werkwijze voor het verpakken van smeltkaas. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2613117A1 true DE2613117A1 (de) | 1976-10-14 |
Family
ID=19823503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762613117 Withdrawn DE2613117A1 (de) | 1975-04-03 | 1976-03-25 | Verfahren zur verpackung von schmelzkaese |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT353086B (enrdf_load_stackoverflow) |
| BE (1) | BE840338A (enrdf_load_stackoverflow) |
| DE (1) | DE2613117A1 (enrdf_load_stackoverflow) |
| DK (1) | DK147976A (enrdf_load_stackoverflow) |
| FR (1) | FR2306126A1 (enrdf_load_stackoverflow) |
| IE (1) | IE43362B1 (enrdf_load_stackoverflow) |
| NL (1) | NL7503943A (enrdf_load_stackoverflow) |
| RO (1) | RO71186A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995027409A1 (en) * | 1994-04-12 | 1995-10-19 | Unilever N.V. | Integrated tomato sauce and cheese-product spread |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR876689A (fr) * | 1941-11-11 | 1942-11-12 | Procédé de fabrication d'un fromage frais fondu et produit en résultant |
-
1975
- 1975-04-03 NL NL7503943A patent/NL7503943A/xx not_active Application Discontinuation
-
1976
- 1976-03-25 DE DE19762613117 patent/DE2613117A1/de not_active Withdrawn
- 1976-03-30 RO RO7685366A patent/RO71186A/ro unknown
- 1976-03-31 IE IE67876A patent/IE43362B1/en unknown
- 1976-03-31 DK DK147976A patent/DK147976A/da not_active IP Right Cessation
- 1976-03-31 AT AT233176A patent/AT353086B/de not_active IP Right Cessation
- 1976-04-02 BE BE165808A patent/BE840338A/xx unknown
- 1976-04-02 FR FR7609722A patent/FR2306126A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| RO71186A (ro) | 1982-02-01 |
| IE43362L (en) | 1976-10-03 |
| AT353086B (de) | 1979-10-25 |
| NL7503943A (nl) | 1976-10-05 |
| FR2306126A1 (fr) | 1976-10-29 |
| DK147976A (da) | 1976-10-04 |
| ATA233176A (de) | 1979-03-15 |
| FR2306126B1 (enrdf_load_stackoverflow) | 1981-02-06 |
| IE43362B1 (en) | 1981-02-11 |
| BE840338A (nl) | 1976-10-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8141 | Disposal/no request for examination |