FR2306126A1 - Procede d'emballage de fromage fondu - Google Patents

Procede d'emballage de fromage fondu

Info

Publication number
FR2306126A1
FR2306126A1 FR7609722A FR7609722A FR2306126A1 FR 2306126 A1 FR2306126 A1 FR 2306126A1 FR 7609722 A FR7609722 A FR 7609722A FR 7609722 A FR7609722 A FR 7609722A FR 2306126 A1 FR2306126 A1 FR 2306126A1
Authority
FR
France
Prior art keywords
cheese
degrees
packing
brine
partly filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7609722A
Other languages
English (en)
French (fr)
Other versions
FR2306126B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VONKS KAASMIJ BV
Original Assignee
VONKS KAASMIJ BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VONKS KAASMIJ BV filed Critical VONKS KAASMIJ BV
Publication of FR2306126A1 publication Critical patent/FR2306126A1/fr
Application granted granted Critical
Publication of FR2306126B1 publication Critical patent/FR2306126B1/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
    • B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7609722A 1975-04-03 1976-04-02 Procede d'emballage de fromage fondu Granted FR2306126A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7503943A NL7503943A (nl) 1975-04-03 1975-04-03 Werkwijze voor het verpakken van smeltkaas.

Publications (2)

Publication Number Publication Date
FR2306126A1 true FR2306126A1 (fr) 1976-10-29
FR2306126B1 FR2306126B1 (enrdf_load_stackoverflow) 1981-02-06

Family

ID=19823503

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7609722A Granted FR2306126A1 (fr) 1975-04-03 1976-04-02 Procede d'emballage de fromage fondu

Country Status (8)

Country Link
AT (1) AT353086B (enrdf_load_stackoverflow)
BE (1) BE840338A (enrdf_load_stackoverflow)
DE (1) DE2613117A1 (enrdf_load_stackoverflow)
DK (1) DK147976A (enrdf_load_stackoverflow)
FR (1) FR2306126A1 (enrdf_load_stackoverflow)
IE (1) IE43362B1 (enrdf_load_stackoverflow)
NL (1) NL7503943A (enrdf_load_stackoverflow)
RO (1) RO71186A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995027409A1 (en) * 1994-04-12 1995-10-19 Unilever N.V. Integrated tomato sauce and cheese-product spread

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR876689A (fr) * 1941-11-11 1942-11-12 Procédé de fabrication d'un fromage frais fondu et produit en résultant

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR876689A (fr) * 1941-11-11 1942-11-12 Procédé de fabrication d'un fromage frais fondu et produit en résultant

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995027409A1 (en) * 1994-04-12 1995-10-19 Unilever N.V. Integrated tomato sauce and cheese-product spread

Also Published As

Publication number Publication date
RO71186A (ro) 1982-02-01
IE43362L (en) 1976-10-03
AT353086B (de) 1979-10-25
NL7503943A (nl) 1976-10-05
DK147976A (da) 1976-10-04
ATA233176A (de) 1979-03-15
FR2306126B1 (enrdf_load_stackoverflow) 1981-02-06
DE2613117A1 (de) 1976-10-14
IE43362B1 (en) 1981-02-11
BE840338A (nl) 1976-10-04

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Legal Events

Date Code Title Description
ST Notification of lapse