DE2523316A1 - Eiweisshaltiges nahrungsmittel - Google Patents

Eiweisshaltiges nahrungsmittel

Info

Publication number
DE2523316A1
DE2523316A1 DE19752523316 DE2523316A DE2523316A1 DE 2523316 A1 DE2523316 A1 DE 2523316A1 DE 19752523316 DE19752523316 DE 19752523316 DE 2523316 A DE2523316 A DE 2523316A DE 2523316 A1 DE2523316 A1 DE 2523316A1
Authority
DE
Germany
Prior art keywords
protein
fat
edible
oil
food according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19752523316
Other languages
German (de)
English (en)
Inventor
Norman Bratton Howard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE2523316A1 publication Critical patent/DE2523316A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
DE19752523316 1974-05-28 1975-05-27 Eiweisshaltiges nahrungsmittel Withdrawn DE2523316A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (1)

Publication Number Publication Date
DE2523316A1 true DE2523316A1 (de) 1975-12-11

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752523316 Withdrawn DE2523316A1 (de) 1974-05-28 1975-05-27 Eiweisshaltiges nahrungsmittel

Country Status (10)

Country Link
US (1) US3935319A (https=)
JP (1) JPS5744298B2 (https=)
BE (1) BE829523A (https=)
CA (1) CA1046834A (https=)
DE (1) DE2523316A1 (https=)
FR (1) FR2272605B1 (https=)
GB (1) GB1454736A (https=)
IT (1) IT1038530B (https=)
NL (1) NL7506205A (https=)
PH (1) PH10629A (https=)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
CN107594047B (zh) 2009-06-12 2025-09-23 Wm.雷格利Jr.公司 耐热巧克力组合物
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US12239147B2 (en) * 2011-09-12 2025-03-04 Formtec, Llc. Formed food product
JP2015521846A (ja) * 2012-06-28 2015-08-03 ダウ グローバル テクノロジーズ エルエルシー 食用オレオゲルの製造方法
EP2900074B1 (en) 2012-09-28 2019-01-02 Mars, Incorporated Heat resistant chocolate
KR20160002929A (ko) * 2013-04-16 2016-01-08 다우 글로벌 테크놀로지스 엘엘씨 저지방 라미네이트된 도우 및 패스트리
EP3007565B1 (en) * 2013-05-31 2018-06-20 Dow Global Technologies LLC Process for preparing an oleogel
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Ullmanns Encyklopädie der technischen Chemie, 1954, Bd. 5, S. 179 *

Also Published As

Publication number Publication date
FR2272605B1 (https=) 1978-09-22
FR2272605A1 (https=) 1975-12-26
IT1038530B (it) 1979-11-30
GB1454736A (en) 1976-11-03
US3935319A (en) 1976-01-27
CA1046834A (en) 1979-01-23
PH10629A (en) 1977-07-21
BE829523A (fr) 1975-11-27
JPS5132756A (https=) 1976-03-19
NL7506205A (nl) 1975-12-02
JPS5744298B2 (https=) 1982-09-20

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8128 New person/name/address of the agent

Representative=s name: BEIL, W., DIPL.-CHEM. DR.JUR. WOLFF, H., DIPL.-CHE

8125 Change of the main classification

Ipc: A23J 3/00

Q176 The application caused the suspense of an application

Ref document number: 2636959

Country of ref document: DE

8130 Withdrawal