DE2515111A1 - Verfahren zur herstellung eines ueberzogenen, tiefgefrorenen lebensmittelproduktes und nach dem verfahren hergestelltes produkt - Google Patents
Verfahren zur herstellung eines ueberzogenen, tiefgefrorenen lebensmittelproduktes und nach dem verfahren hergestelltes produktInfo
- Publication number
- DE2515111A1 DE2515111A1 DE19752515111 DE2515111A DE2515111A1 DE 2515111 A1 DE2515111 A1 DE 2515111A1 DE 19752515111 DE19752515111 DE 19752515111 DE 2515111 A DE2515111 A DE 2515111A DE 2515111 A1 DE2515111 A1 DE 2515111A1
- Authority
- DE
- Germany
- Prior art keywords
- coated
- food product
- coated food
- steam
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000013611 frozen food Nutrition 0.000 title description 2
- 235000013305 food Nutrition 0.000 claims description 51
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 235000012813 breadcrumbs Nutrition 0.000 claims description 9
- 229920001187 thermosetting polymer Polymers 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 241001115725 Sinea Species 0.000 claims 1
- 239000003921 oil Substances 0.000 description 12
- 235000019198 oils Nutrition 0.000 description 12
- 235000015168 fish fingers Nutrition 0.000 description 10
- 235000019688 fish Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 101150073877 egg-1 gene Proteins 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000013007 heat curing Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012433 rusks Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB16214/74A GB1508781A (en) | 1974-04-11 | 1974-04-11 | Food manufacture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2515111A1 true DE2515111A1 (de) | 1975-10-30 |
Family
ID=10073245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19752515111 Ceased DE2515111A1 (de) | 1974-04-11 | 1975-04-07 | Verfahren zur herstellung eines ueberzogenen, tiefgefrorenen lebensmittelproduktes und nach dem verfahren hergestelltes produkt |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS50142749A (enExample) |
| BE (1) | BE827705A (enExample) |
| CA (1) | CA1054433A (enExample) |
| DE (1) | DE2515111A1 (enExample) |
| FR (1) | FR2267053B1 (enExample) |
| GB (1) | GB1508781A (enExample) |
| IE (1) | IE41229B1 (enExample) |
| IT (1) | IT1032647B (enExample) |
| NL (1) | NL182193C (enExample) |
| NO (1) | NO140222C (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2460114A1 (fr) * | 1979-07-04 | 1981-01-23 | Oetker Tiefkuehlkost | Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
| FR2428983A1 (fr) * | 1978-06-22 | 1980-01-18 | Findus | Procede de preparation de legumes frits |
| GB8709993D0 (en) * | 1987-04-28 | 1987-06-03 | Sun Valley Poultry | Food products |
| GB2231478A (en) * | 1989-05-05 | 1990-11-21 | Patricia Maureen Tibbs | Apparatus and method for making a food product |
| FR2665615B1 (fr) * | 1990-08-08 | 1993-06-11 | Sodiape | Procede et installation de traitement de produits surgeles. |
| EP0865739A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
| EP0865740A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
| CN101632464B (zh) * | 2008-07-24 | 2012-09-05 | 山田水产株式会社 | 烤鱼片的加工方法 |
| US8999417B2 (en) * | 2010-10-01 | 2015-04-07 | John Bean Technologies Ab | Method of preparation of a coated food product |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4832662A (enExample) * | 1971-08-31 | 1973-05-01 | ||
| JPS497220B2 (enExample) * | 1971-11-04 | 1974-02-19 | ||
| JPS4944333B2 (enExample) * | 1972-02-22 | 1974-11-27 |
-
1974
- 1974-04-11 GB GB16214/74A patent/GB1508781A/en not_active Expired
-
1975
- 1975-04-07 DE DE19752515111 patent/DE2515111A1/de not_active Ceased
- 1975-04-08 IE IE785/75A patent/IE41229B1/xx unknown
- 1975-04-08 BE BE155209A patent/BE827705A/xx not_active IP Right Cessation
- 1975-04-09 NL NLAANVRAGE7504204,A patent/NL182193C/xx not_active IP Right Cessation
- 1975-04-09 NO NO751249A patent/NO140222C/no unknown
- 1975-04-09 FR FR7511058A patent/FR2267053B1/fr not_active Expired
- 1975-04-10 JP JP50043866A patent/JPS50142749A/ja active Pending
- 1975-04-10 CA CA224,688A patent/CA1054433A/en not_active Expired
- 1975-04-10 IT IT67921/75A patent/IT1032647B/it active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2460114A1 (fr) * | 1979-07-04 | 1981-01-23 | Oetker Tiefkuehlkost | Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur |
Also Published As
| Publication number | Publication date |
|---|---|
| NO140222B (no) | 1979-04-17 |
| NL7504204A (nl) | 1975-10-14 |
| GB1508781A (en) | 1978-04-26 |
| IE41229B1 (en) | 1979-11-21 |
| NO140222C (no) | 1979-07-25 |
| NL182193C (nl) | 1988-02-01 |
| BE827705A (fr) | 1975-10-08 |
| FR2267053A1 (enExample) | 1975-11-07 |
| JPS50142749A (enExample) | 1975-11-17 |
| NO751249L (enExample) | 1975-10-14 |
| FR2267053B1 (enExample) | 1981-08-21 |
| CA1054433A (en) | 1979-05-15 |
| IE41229L (en) | 1975-10-11 |
| IT1032647B (it) | 1979-06-20 |
| NL182193B (nl) | 1987-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8131 | Rejection |