NO140222C - Fremgangsmaate for fremstilling av et belagt matvareprodukt - Google Patents

Fremgangsmaate for fremstilling av et belagt matvareprodukt

Info

Publication number
NO140222C
NO140222C NO751249A NO751249A NO140222C NO 140222 C NO140222 C NO 140222C NO 751249 A NO751249 A NO 751249A NO 751249 A NO751249 A NO 751249A NO 140222 C NO140222 C NO 140222C
Authority
NO
Norway
Prior art keywords
preparing
procedure
food product
coated food
coated
Prior art date
Application number
NO751249A
Other languages
English (en)
Norwegian (no)
Other versions
NO140222B (no
NO751249L (enExample
Inventor
John Martin Cordell
William Pirie Cowie
Horace William Scoats
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO751249L publication Critical patent/NO751249L/no
Publication of NO140222B publication Critical patent/NO140222B/no
Publication of NO140222C publication Critical patent/NO140222C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NO751249A 1974-04-11 1975-04-09 Fremgangsmaate for fremstilling av et belagt matvareprodukt NO140222C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (3)

Publication Number Publication Date
NO751249L NO751249L (enExample) 1975-10-14
NO140222B NO140222B (no) 1979-04-17
NO140222C true NO140222C (no) 1979-07-25

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
NO751249A NO140222C (no) 1974-04-11 1975-04-09 Fremgangsmaate for fremstilling av et belagt matvareprodukt

Country Status (10)

Country Link
JP (1) JPS50142749A (enExample)
BE (1) BE827705A (enExample)
CA (1) CA1054433A (enExample)
DE (1) DE2515111A1 (enExample)
FR (1) FR2267053B1 (enExample)
GB (1) GB1508781A (enExample)
IE (1) IE41229B1 (enExample)
IT (1) IT1032647B (enExample)
NL (1) NL182193C (enExample)
NO (1) NO140222C (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992C2 (de) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
US8999417B2 (en) * 2010-10-01 2015-04-07 John Bean Technologies Ab Method of preparation of a coated food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (enExample) * 1971-08-31 1973-05-01
JPS497220B2 (enExample) * 1971-11-04 1974-02-19
JPS4944333B2 (enExample) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
NO140222B (no) 1979-04-17
NL7504204A (nl) 1975-10-14
GB1508781A (en) 1978-04-26
IE41229B1 (en) 1979-11-21
NL182193C (nl) 1988-02-01
BE827705A (fr) 1975-10-08
FR2267053A1 (enExample) 1975-11-07
JPS50142749A (enExample) 1975-11-17
NO751249L (enExample) 1975-10-14
FR2267053B1 (enExample) 1981-08-21
CA1054433A (en) 1979-05-15
IE41229L (en) 1975-10-11
DE2515111A1 (de) 1975-10-30
IT1032647B (it) 1979-06-20
NL182193B (nl) 1987-09-01

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