DE2509257C2 - Trockene, freifließende Süßstoffzubereitung und Verfahren zu ihrer Herstellung - Google Patents
Trockene, freifließende Süßstoffzubereitung und Verfahren zu ihrer HerstellungInfo
- Publication number
- DE2509257C2 DE2509257C2 DE2509257A DE2509257A DE2509257C2 DE 2509257 C2 DE2509257 C2 DE 2509257C2 DE 2509257 A DE2509257 A DE 2509257A DE 2509257 A DE2509257 A DE 2509257A DE 2509257 C2 DE2509257 C2 DE 2509257C2
- Authority
- DE
- Germany
- Prior art keywords
- particles
- dry
- aspartic acid
- sweetener
- derivative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000003599 food sweetener Nutrition 0.000 title claims description 23
- 239000003765 sweetening agent Substances 0.000 title claims description 23
- 238000002360 preparation method Methods 0.000 title claims description 21
- 238000000034 method Methods 0.000 title description 14
- 238000004519 manufacturing process Methods 0.000 title description 7
- 230000008569 process Effects 0.000 title description 4
- 150000003839 salts Chemical class 0.000 claims description 5
- 125000005907 alkyl ester group Chemical group 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 231100000252 nontoxic Toxicity 0.000 claims description 3
- 230000003000 nontoxic effect Effects 0.000 claims description 3
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 claims description 2
- 239000002245 particle Substances 0.000 description 29
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 24
- 239000007787 solid Substances 0.000 description 23
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical class OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 20
- 239000002002 slurry Substances 0.000 description 18
- 229920001353 Dextrin Polymers 0.000 description 16
- 239000004375 Dextrin Substances 0.000 description 16
- 235000019425 dextrin Nutrition 0.000 description 16
- 150000002148 esters Chemical class 0.000 description 16
- 239000006185 dispersion Substances 0.000 description 15
- 239000002253 acid Substances 0.000 description 14
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 12
- 238000001035 drying Methods 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000011248 coating agent Substances 0.000 description 10
- 239000013078 crystal Substances 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 229920002245 Dextrose equivalent Polymers 0.000 description 8
- 108010016626 Dipeptides Proteins 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- -1 B. APM Chemical class 0.000 description 6
- 150000007513 acids Chemical class 0.000 description 6
- 239000011159 matrix material Substances 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 229960005261 aspartic acid Drugs 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 description 3
- CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 125000000217 alkyl group Chemical group 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 239000000834 fixative Substances 0.000 description 3
- 230000009969 flowable effect Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 150000001509 aspartic acid derivatives Chemical class 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008393 encapsulating agent Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 150000004702 methyl esters Chemical class 0.000 description 2
- 229960005190 phenylalanine Drugs 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 239000012798 spherical particle Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 241001136792 Alle Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000337 buffer salt Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 125000000896 monocarboxylic acid group Chemical group 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000011049 pearl Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000003828 vacuum filtration Methods 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/448,845 US3962468A (en) | 1974-03-07 | 1974-03-07 | Spray-dried L-aspartic acid derivatives |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2509257A1 DE2509257A1 (de) | 1975-09-11 |
| DE2509257C2 true DE2509257C2 (de) | 1984-07-19 |
Family
ID=23781898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2509257A Expired DE2509257C2 (de) | 1974-03-07 | 1975-03-04 | Trockene, freifließende Süßstoffzubereitung und Verfahren zu ihrer Herstellung |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3962468A (en, 2012) |
| JP (1) | JPS5758148B2 (en, 2012) |
| CA (1) | CA1052622A (en, 2012) |
| CH (1) | CH603073A5 (en, 2012) |
| DE (1) | DE2509257C2 (en, 2012) |
| FR (1) | FR2262922B1 (en, 2012) |
| GB (1) | GB1478947A (en, 2012) |
| IT (1) | IT1033489B (en, 2012) |
| NL (1) | NL7502646A (en, 2012) |
| SE (1) | SE403556B (en, 2012) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1057568A (en) * | 1974-06-10 | 1979-07-03 | General Foods Corporation | Soluble sweetening composition and method |
| US4079151A (en) * | 1975-05-29 | 1978-03-14 | General Foods Corporation | Frosted coating for sweetened foods |
| IE44797B1 (en) * | 1976-04-05 | 1982-04-07 | Gen Foods Corp | Sweetening composition and method for the preparation thereof |
| EP0014554A1 (en) * | 1979-02-06 | 1980-08-20 | TATE & LYLE PATENT HOLDINGS LIMITED | Sweetening compositions containing peptide sweeteners and a method for their manufacture |
| WO1980002364A1 (en) * | 1979-04-26 | 1980-11-13 | Alberta Gas Chem Inc | Cold water soluble fumaric acid |
| US4465694A (en) * | 1980-12-10 | 1984-08-14 | Ajinomoto Company, Incorporated | Dipeptide sweetening composition |
| US4384004A (en) * | 1981-06-02 | 1983-05-17 | Warner-Lambert Company | Encapsulated APM and method of preparation |
| CA1206370A (en) * | 1982-08-17 | 1986-06-24 | Ajinomoto Co., Inc. | Stabilized aspartame compositions |
| ES8406855A1 (es) * | 1982-10-25 | 1984-08-16 | Gen Foods Corp | Un metodo para fijar aspartama sobre un sustrato comestible |
| JPH0631312B2 (ja) * | 1983-03-18 | 1994-04-27 | 味の素株式会社 | ジペプチド結晶及びその製造方法 |
| DE3370751D1 (en) * | 1983-08-12 | 1987-05-14 | Nabisco Brands Inc | Process for incorporating aspartame into extruded products |
| WO1985001862A1 (en) * | 1983-11-04 | 1985-05-09 | General Foods Corporation | Sweetener composition, process for making the same, and comestibles comprising said sweetener composition |
| IE58110B1 (en) * | 1984-10-30 | 1993-07-14 | Elan Corp Plc | Controlled release powder and process for its preparation |
| JPH0653051B2 (ja) * | 1985-04-22 | 1994-07-20 | アリメント工業株式会社 | 低カロリ−軟カプセル剤 |
| US4634792A (en) * | 1985-05-06 | 1987-01-06 | General Foods Corporation | L-aminodicarboxylic acid aminoalkenoic acid ester amides |
| US5217735A (en) * | 1986-10-22 | 1993-06-08 | Wm. Wrigley Jr. Company | Method of making chewing gum with delayed release ingredients |
| US5221543A (en) * | 1986-10-22 | 1993-06-22 | Firma Wilhelm Fette Gmbh | Method of making a fast release stabilized aspartame ingredient for chewing gum |
| US4863745A (en) * | 1986-10-22 | 1989-09-05 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
| JPS63160458U (en, 2012) * | 1987-04-09 | 1988-10-20 | ||
| AU600176B2 (en) * | 1987-10-13 | 1990-08-02 | Mitsui Toatsu Chemicals Inc. | Preparation method of alpha-l-aspartyl-l-phenylalanine methyl ester having improved solubilization |
| US4919941A (en) * | 1987-12-18 | 1990-04-24 | Wm. Wrigley Jr. Company | Chewing gum containing delayed release protein sweetener and method |
| US4885175A (en) * | 1987-12-23 | 1989-12-05 | Wm. Wrigley Jr. Company | Method of making chewing gum with wax-coated delayed release ingredients |
| US5085876A (en) * | 1988-11-16 | 1992-02-04 | The Nutrasweet Company | Fast dissolving sweetening agent including caramel |
| US4931295A (en) * | 1988-12-02 | 1990-06-05 | Wm. Wrigley Jr. Company | Chewing gum containing high-potency sweetener particles with modified zein coating |
| US4988518A (en) * | 1989-12-28 | 1991-01-29 | Wm. Wrigley Jr. Company | Chewing gum with liquid flavor added to the rolling compound and method |
| MX9102619A (es) * | 1990-12-17 | 1992-06-01 | Redding Bruce K | Metodo y aparato para revestir materiales. |
| AU639772B2 (en) * | 1991-03-06 | 1993-08-05 | Nutrasweet Company, The | Fast dissolving sweetening agent including caramel |
| DK0533681T3 (da) * | 1991-03-06 | 1996-07-29 | Nutrasweet Co | Hurtigopløsende sødemiddel omfattende karamel |
| EP0687147A4 (en) * | 1993-12-07 | 1996-02-28 | Nutrasweet Co | STABLE PARTICULATE SWEETER COMPOSITIONS |
| US7258885B2 (en) * | 2004-03-01 | 2007-08-21 | Tasty-Trim, Inc. | Flavored artificial sweetener |
| EP2813220A3 (en) | 2010-04-09 | 2015-06-17 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| WO2018135363A1 (ja) * | 2017-01-20 | 2018-07-26 | ニュートリー株式会社 | 高分散性デキストリン及びその製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3761288A (en) * | 1970-07-16 | 1973-09-25 | Gen Foods Corp | Method for making a low calorie sweetening composition |
| US3753739A (en) * | 1970-11-05 | 1973-08-21 | Alberto Culver Co | Low calorie dry sweetener composition |
-
1974
- 1974-03-07 US US05/448,845 patent/US3962468A/en not_active Expired - Lifetime
-
1975
- 1975-02-25 GB GB7854/75A patent/GB1478947A/en not_active Expired
- 1975-02-26 CA CA220,842A patent/CA1052622A/en not_active Expired
- 1975-03-04 DE DE2509257A patent/DE2509257C2/de not_active Expired
- 1975-03-06 NL NL7502646A patent/NL7502646A/xx not_active Application Discontinuation
- 1975-03-06 IT IT21009/75A patent/IT1033489B/it active
- 1975-03-06 SE SE7502534A patent/SE403556B/xx unknown
- 1975-03-07 JP JP50027916A patent/JPS5758148B2/ja not_active Expired
- 1975-03-07 FR FR7507282A patent/FR2262922B1/fr not_active Expired
- 1975-03-07 CH CH295075A patent/CH603073A5/xx not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| NICHTS-ERMITTELT |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2262922A1 (en, 2012) | 1975-10-03 |
| NL7502646A (nl) | 1975-09-09 |
| SE403556B (sv) | 1978-08-28 |
| SE7502534L (en, 2012) | 1975-09-08 |
| IT1033489B (it) | 1979-07-10 |
| AU7874575A (en) | 1976-09-09 |
| DE2509257A1 (de) | 1975-09-11 |
| US3962468A (en) | 1976-06-08 |
| FR2262922B1 (en, 2012) | 1978-12-29 |
| JPS50160463A (en, 2012) | 1975-12-25 |
| CH603073A5 (en, 2012) | 1978-08-15 |
| JPS5758148B2 (en, 2012) | 1982-12-08 |
| GB1478947A (en) | 1977-07-06 |
| CA1052622A (en) | 1979-04-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2509257C2 (de) | Trockene, freifließende Süßstoffzubereitung und Verfahren zu ihrer Herstellung | |
| DE3686400T2 (de) | Verfahren zur herstellung einer schnell in wasser loeslichen frei fliessenden zuckerfreien trockenen getraenkemischung. | |
| DE69022861T2 (de) | Kryoschützende kristalline Sorbitolkügelchen. | |
| DE69422279T2 (de) | Agglomerierte zusammensetzung , verfahren zu ihrer herstellung und diese zusammeensetzung enthaltende nahrungsmittel | |
| DE2456926C2 (de) | Fließ- und rieselfähige, feinteilige Süßstoffzubereitung, die den Methylester von L-Aspartyl-L-phenylalanin enthält, und Verfahren zu ihrer Herstellung | |
| DE2264154C3 (de) | Kaltlösliche Zusammensetzungen auf Gelatinebasis | |
| DE69204701T2 (de) | Erythritol-Zusammensetzungen. | |
| DE60300594T2 (de) | Zusammensetzung, Verfahren zur Herstellung und Verwendung von flüssigem Material | |
| DE1935891C3 (de) | Verwendung poröser kornfbrmiger Aggregate von Dextrosemikrokristallen als Tablettenbindemittel | |
| CH619119A5 (en, 2012) | ||
| DE1935880A1 (de) | Verfahren zur Herstellung kornfoermiger Zuckermischungen | |
| DE2020620A1 (de) | Traeger fuer das unmittelbare Komprimieren von Tabletten | |
| DE69310023T2 (de) | Bereitung von Kakaoprodukten | |
| DE2443898A1 (de) | Zuckermasse | |
| DE2429872A1 (de) | Zusammengesetztes maltitpulver und verfahren zur herstellung desselben | |
| DE1567348A1 (de) | Verfahren zur Gewinnung von kristalliner Glukose | |
| DE69027157T2 (de) | Verfahren zur Herstellung eines Süssstoffes auf Grund des Aspartams, die in einer trockenen knollenähnlichen Form ist | |
| DE69007038T2 (de) | Konzentrierte Süssungsmittel-Zusammensetzung für Nahrungsmittel. | |
| DE1492985C3 (de) | Verfahren zur Herstellung eines Produktes aus für Lebensmittelöder Lebensmittelersatzstoffe geeignetem pulverformigen Material | |
| DE69322399T2 (de) | Giessbare kaugummi- und sussungsmittelzusammensetzung | |
| DE2713951C2 (en, 2012) | ||
| DE4411582C2 (de) | Kristallsüße | |
| WO2012103911A1 (de) | Kalorienreduzierte zusammensetzungen für die herstellung von kakaohaltigen instant-getränken | |
| DE2557904A1 (de) | Verfahren zur herstellung eines leicht dispergierbaren, nicht-schaeumenden sue"ungsmittels von geringem naehrwert | |
| DE3881517T2 (de) | Nahrungssuessmittel auf der basis von saccharose und von intensiven suessstoffen sowie verfahren zur herstellung derselben. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition |