DE2424807A1 - Trockenlebensmittelmischung und verfahren zu ihrer herstellung - Google Patents
Trockenlebensmittelmischung und verfahren zu ihrer herstellungInfo
- Publication number
- DE2424807A1 DE2424807A1 DE2424807A DE2424807A DE2424807A1 DE 2424807 A1 DE2424807 A1 DE 2424807A1 DE 2424807 A DE2424807 A DE 2424807A DE 2424807 A DE2424807 A DE 2424807A DE 2424807 A1 DE2424807 A1 DE 2424807A1
- Authority
- DE
- Germany
- Prior art keywords
- fat
- flour
- starch
- agglomerated
- dry food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000000203 mixture Substances 0.000 title claims description 32
- 235000013305 food Nutrition 0.000 title claims description 14
- 238000000034 method Methods 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title description 2
- 235000013312 flour Nutrition 0.000 claims description 44
- 229920002472 Starch Polymers 0.000 claims description 36
- 235000019698 starch Nutrition 0.000 claims description 35
- 239000008107 starch Substances 0.000 claims description 31
- 235000014347 soups Nutrition 0.000 claims description 28
- 239000002562 thickening agent Substances 0.000 claims description 24
- 239000004615 ingredient Substances 0.000 claims description 11
- 235000013372 meat Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 235000012041 food component Nutrition 0.000 claims description 5
- 239000005417 food ingredient Substances 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- 235000013882 gravy Nutrition 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 240000004713 Pisum sativum Species 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000015927 pasta Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 235000015177 dried meat Nutrition 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 239000003925 fat Substances 0.000 description 36
- 235000019197 fats Nutrition 0.000 description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 8
- 240000003768 Solanum lycopersicum Species 0.000 description 8
- 229920002774 Maltodextrin Polymers 0.000 description 6
- 239000005913 Maltodextrin Substances 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 229940035034 maltodextrin Drugs 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- 230000008719 thickening Effects 0.000 description 5
- 235000019483 Peanut oil Nutrition 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 235000008216 herbs Nutrition 0.000 description 4
- 239000000312 peanut oil Substances 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- 235000014109 instant soup Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000002087 whitening effect Effects 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 244000193174 agave Species 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241001318478 Megastomatohyla mixe Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000010512 hydrogenated peanut oil Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB24785/73A GB1478843A (en) | 1973-05-24 | 1973-05-24 | Dry food mix |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2424807A1 true DE2424807A1 (de) | 1974-12-12 |
Family
ID=10217223
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2424807A Ceased DE2424807A1 (de) | 1973-05-24 | 1974-05-22 | Trockenlebensmittelmischung und verfahren zu ihrer herstellung |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5327779B2 (xx) |
AT (1) | ATA420574A (xx) |
BE (1) | BE815378A (xx) |
CA (1) | CA1017995A (xx) |
CH (1) | CH593629A5 (xx) |
DE (1) | DE2424807A1 (xx) |
DK (1) | DK274874A (xx) |
FR (1) | FR2230303B1 (xx) |
GB (1) | GB1478843A (xx) |
IE (1) | IE39393B1 (xx) |
IT (1) | IT1014227B (xx) |
LU (1) | LU70131A1 (xx) |
NL (1) | NL178939C (xx) |
PH (1) | PH10282A (xx) |
ZA (1) | ZA743209B (xx) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3414915A1 (de) * | 1984-01-10 | 1985-07-18 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | Verfahren zur herstellung granulierter lebensmittelprodukte |
DE19859860A1 (de) * | 1998-12-23 | 2000-06-29 | Eppers Rosemarie | Halb-Fertiggericht |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1165614A (en) * | 1980-05-15 | 1984-04-17 | Dan K. Comer | Gravy forming intermediate moisture pet food |
GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
US5368877A (en) * | 1992-01-16 | 1994-11-29 | Pillsbury Company | Method of producing film shelf stable food products |
US5204135A (en) * | 1992-01-16 | 1993-04-20 | The Pillsbury Co. | Sauces for retortable food products |
US5405638A (en) * | 1992-01-16 | 1995-04-11 | Pillsbury Company | Method of reducing processing time for retorted food products |
US5895676A (en) * | 1994-07-20 | 1999-04-20 | Nestec S.A. | Binding agent dispersible in hot water |
DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
PT824000E (pt) * | 1996-08-13 | 2003-03-31 | Nestle Sa | Agente de ligacao dispersivel com um revestimento de duas camadas |
DE102005026037A1 (de) * | 2005-06-03 | 2006-12-07 | Bernhard Zamek Gmbh & Co. Kg | Modulares Nahrungsmittelsystem |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3433650A (en) * | 1967-01-12 | 1969-03-18 | Gen Foods Corp | Dry soup mix |
GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
JPS5111189A (ja) * | 1974-07-18 | 1976-01-29 | Sumitomo Electric Industries | Kakusodensenyodanpaasupeesa |
-
1973
- 1973-05-24 GB GB24785/73A patent/GB1478843A/en not_active Expired
-
1974
- 1974-05-20 ZA ZA00743209A patent/ZA743209B/xx unknown
- 1974-05-20 DK DK274874A patent/DK274874A/da not_active Application Discontinuation
- 1974-05-21 IE IE1079/74A patent/IE39393B1/xx unknown
- 1974-05-21 AT AT420574A patent/ATA420574A/de not_active Application Discontinuation
- 1974-05-21 LU LU70131A patent/LU70131A1/xx unknown
- 1974-05-21 BE BE144610A patent/BE815378A/xx not_active IP Right Cessation
- 1974-05-22 DE DE2424807A patent/DE2424807A1/de not_active Ceased
- 1974-05-22 IT IT68615/74A patent/IT1014227B/it active
- 1974-05-22 CH CH707174A patent/CH593629A5/xx not_active IP Right Cessation
- 1974-05-22 FR FR7417957A patent/FR2230303B1/fr not_active Expired
- 1974-05-23 CA CA200,665A patent/CA1017995A/en not_active Expired
- 1974-05-23 PH PH15856*A patent/PH10282A/en unknown
- 1974-05-23 JP JP5835674A patent/JPS5327779B2/ja not_active Expired
- 1974-05-24 NL NLAANVRAGE7406974,A patent/NL178939C/xx not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3414915A1 (de) * | 1984-01-10 | 1985-07-18 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | Verfahren zur herstellung granulierter lebensmittelprodukte |
DE19859860A1 (de) * | 1998-12-23 | 2000-06-29 | Eppers Rosemarie | Halb-Fertiggericht |
Also Published As
Publication number | Publication date |
---|---|
DK274874A (xx) | 1975-01-20 |
CH593629A5 (xx) | 1977-12-15 |
JPS5018667A (xx) | 1975-02-27 |
ZA743209B (en) | 1976-01-28 |
IE39393B1 (en) | 1978-09-27 |
NL7406974A (xx) | 1974-09-25 |
PH10282A (en) | 1976-11-05 |
NL178939B (nl) | 1986-01-16 |
BE815378A (fr) | 1974-09-16 |
FR2230303A1 (xx) | 1974-12-20 |
NL178939C (nl) | 1986-06-16 |
GB1478843A (en) | 1977-07-06 |
CA1017995A (en) | 1977-09-27 |
LU70131A1 (xx) | 1975-02-24 |
AU6923574A (en) | 1975-11-27 |
IT1014227B (it) | 1977-04-20 |
FR2230303B1 (xx) | 1978-01-27 |
IE39393L (en) | 1974-11-24 |
JPS5327779B2 (xx) | 1978-08-10 |
ATA420574A (de) | 1979-01-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69300590T2 (de) | Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln. | |
AT400383B (de) | Verfahren zur herstellung von nahrungsmittel-trockenprodukten | |
DE69711534T3 (de) | Hilfsmittel zur Herstellung von Sossen | |
DE69414460T2 (de) | Streckungsmittel für Nahrungsmittel enthaltend Stärke und eine Matrix auf Saccharid-Basis | |
DE69918373T2 (de) | Sossen- und Suppenkonzentrat | |
DE69102496T2 (de) | Geleebonbons aus Stärke. | |
DE69617888T2 (de) | Vergiessbare Fettzusammenzetzungen | |
DE69300768T2 (de) | Wässrige kapseln von geschmacksöl, verfahren zur herstellung derselben und anwendung derselben. | |
DE69930452T2 (de) | Ölabsorptionsverzögerer enthaltend Alginsäureester | |
DE2424807A1 (de) | Trockenlebensmittelmischung und verfahren zu ihrer herstellung | |
DE2317075A1 (de) | Trockene nahrungsmittel | |
DE19535582C2 (de) | Würzmischung für die TK-Industrie | |
DE3779458T2 (de) | Verfahren um das altbackenwerden von einer staerke enthaltenden zusammensetzung zu verhindern. | |
DE69519718T2 (de) | Nahrungsmittel mit zeitverzögerter energiefreisetzung | |
DE2326114C3 (de) | Trockenrahmprodukt und Verfahren zu seiner Herstellung | |
DE1767519A1 (de) | Instantisierte Produkte | |
CH631326A5 (en) | Low-calorie almond and hazelnut composition | |
DE69935459T2 (de) | Verfahren zur herstellung zweckmaessiger brotkruemel | |
DE69903544T2 (de) | Verdickungsmittel auf basis von getrocknetem, homogenisiertem obst- oder gemüsepüree, verfahren zu seiner herstellung und seine verwendung in nahrungsmitteln | |
DE2015509A1 (de) | Geniessbare Zubereitung | |
DE1168751B (de) | Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken | |
DE2135842A1 (de) | Verfahren zur herstellung von zuckerund fetthaltigen mandel-/nussgebaecken (knuspergebaeck) oder ueberzuegen und damit versehenen erzeugnissen sowie ein produkt zur durchfuehrung des verfahrens | |
DE3128639C2 (xx) | ||
DE102017119621A1 (de) | Mayonnaise-Pulver-Zusammensetzung und Verfahren zur Herstellung eines Lebensmittelprodukts unter Verwendung eines solchen | |
DE2412518A1 (de) | Lebensmittelprodukt |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8131 | Rejection |