DE2406822C3 - Eßbares Pilzmyzel und Verfahren zu dessen Herstellung - Google Patents
Eßbares Pilzmyzel und Verfahren zu dessen HerstellungInfo
- Publication number
- DE2406822C3 DE2406822C3 DE2406822A DE2406822A DE2406822C3 DE 2406822 C3 DE2406822 C3 DE 2406822C3 DE 2406822 A DE2406822 A DE 2406822A DE 2406822 A DE2406822 A DE 2406822A DE 2406822 C3 DE2406822 C3 DE 2406822C3
- Authority
- DE
- Germany
- Prior art keywords
- nucleic acid
- value
- mushroom mycelium
- grown
- fusarium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 34
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims 11
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 57
- 102000039446 nucleic acids Human genes 0.000 claims description 41
- 108020004707 nucleic acids Proteins 0.000 claims description 41
- 150000007523 nucleic acids Chemical class 0.000 claims description 40
- 229920002477 rna polymer Polymers 0.000 claims description 25
- 239000007853 buffer solution Substances 0.000 claims description 20
- 238000011534 incubation Methods 0.000 claims description 18
- 239000000243 solution Substances 0.000 claims description 17
- 241000233866 Fungi Species 0.000 claims description 13
- 241000223195 Fusarium graminearum Species 0.000 claims description 13
- 239000002904 solvent Substances 0.000 claims description 11
- 239000002609 medium Substances 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 9
- 241000228150 Penicillium chrysogenum Species 0.000 claims description 7
- 241000228245 Aspergillus niger Species 0.000 claims description 6
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000002538 fungal effect Effects 0.000 claims description 5
- 230000003247 decreasing effect Effects 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 4
- 241001136494 Talaromyces funiculosus Species 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000001963 growth medium Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 claims 5
- 230000003000 nontoxic effect Effects 0.000 claims 5
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 claims 4
- 241000223218 Fusarium Species 0.000 claims 4
- 241000228143 Penicillium Species 0.000 claims 3
- 235000014633 carbohydrates Nutrition 0.000 claims 2
- 150000001720 carbohydrates Chemical class 0.000 claims 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 241000223221 Fusarium oxysporum Species 0.000 claims 1
- 241000427940 Fusarium solani Species 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 235000019728 animal nutrition Nutrition 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 230000037213 diet Effects 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 230000008520 organization Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000003672 processing method Methods 0.000 claims 1
- 230000000644 propagated effect Effects 0.000 claims 1
- 239000000758 substrate Substances 0.000 claims 1
- 210000004027 cell Anatomy 0.000 description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 13
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
- 239000000725 suspension Substances 0.000 description 12
- 238000003756 stirring Methods 0.000 description 10
- 238000010979 pH adjustment Methods 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 4
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 3
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 3
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000011114 ammonium hydroxide Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 230000032050 esterification Effects 0.000 description 3
- 238000005886 esterification reaction Methods 0.000 description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 239000012062 aqueous buffer Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 108010027322 single cell proteins Proteins 0.000 description 2
- 238000003828 vacuum filtration Methods 0.000 description 2
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 235000019743 Choline chloride Nutrition 0.000 description 1
- 241000543381 Cliftonia monophylla Species 0.000 description 1
- 229910021591 Copper(I) chloride Inorganic materials 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 206010013496 Disturbance in attention Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108010058643 Fungal Proteins Proteins 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000005904 alkaline hydrolysis reaction Methods 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- OXBLHERUFWYNTN-UHFFFAOYSA-M copper(I) chloride Chemical compound [Cu]Cl OXBLHERUFWYNTN-UHFFFAOYSA-M 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- XAEWZDYWZHIUCT-UHFFFAOYSA-N desipramine hydrochloride Chemical compound [H+].[Cl-].C1CC2=CC=CC=C2N(CCCNC)C2=CC=CC=C21 XAEWZDYWZHIUCT-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- XTUSEBKMEQERQV-UHFFFAOYSA-N propan-2-ol;hydrate Chemical compound O.CC(C)O XTUSEBKMEQERQV-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/913—Aspergillus
- Y10S435/917—Aspergillus niger
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/929—Fusarium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/933—Penicillium
- Y10S435/935—Penicillium chrysogenum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/933—Penicillium
- Y10S435/936—Penicillium notatium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/821—Separation of nucleic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Cell Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB708773A GB1408845A (en) | 1973-02-13 | 1973-02-13 | Production of edible protein containing substances |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2406822A1 DE2406822A1 (de) | 1974-08-22 |
| DE2406822B2 DE2406822B2 (de) | 1982-03-25 |
| DE2406822C3 true DE2406822C3 (de) | 1982-10-21 |
Family
ID=9826368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2406822A Expired DE2406822C3 (de) | 1973-02-13 | 1974-02-13 | Eßbares Pilzmyzel und Verfahren zu dessen Herstellung |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US3937693A (cg-RX-API-DMAC7.html) |
| JP (1) | JPS49110881A (cg-RX-API-DMAC7.html) |
| BR (1) | BR7400958D0 (cg-RX-API-DMAC7.html) |
| CA (1) | CA1022380A (cg-RX-API-DMAC7.html) |
| DE (1) | DE2406822C3 (cg-RX-API-DMAC7.html) |
| FI (1) | FI52994C (cg-RX-API-DMAC7.html) |
| FR (1) | FR2269869B1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1408845A (cg-RX-API-DMAC7.html) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1502455A (en) * | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
| SE7605616L (sv) * | 1975-06-16 | 1976-12-17 | Du Pont | Forfaringssett for dielektrisk torkning av svampmaterial |
| US4206243A (en) | 1976-07-27 | 1980-06-03 | Hoechst Aktiengesellschaft | Process for reducing the contents of lipids and nucleic acid in microbial cell masses |
| DE2633666C3 (de) * | 1976-07-27 | 1983-02-24 | Hoechst Ag, 6000 Frankfurt | Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen |
| US4163692A (en) * | 1977-04-25 | 1979-08-07 | E. I. Du Pont De Nemours And Company | Low phosphate growth of fungal mycelia |
| US4168262A (en) * | 1978-03-13 | 1979-09-18 | Cornell Research Foundation, Inc. | Anhydride modified microbial protein having reduced nucleic acid levels |
| US4348479A (en) * | 1980-08-18 | 1982-09-07 | Cornell Research Foundation, Inc. | Recovery of proteinaceous material having reduced nucleic acid levels |
| GB8308162D0 (en) * | 1983-03-24 | 1983-05-05 | Ranks Hovis Mcdougall Plc | Edible protein containing substances |
| US5085875A (en) * | 1990-10-15 | 1992-02-04 | Alko Ltd. | Process of making a yeast fiber composition |
| GB9403930D0 (en) * | 1994-03-01 | 1994-04-20 | Zeneca Ltd | Production of food |
| GB0110953D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| GB0110954D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| BRPI0811788A2 (pt) * | 2007-07-03 | 2014-10-07 | Solae Llc | Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício |
| RU2511041C1 (ru) * | 2012-09-10 | 2014-04-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный машиностроительный университет (МАМИ) | Способ получения грибной белковой биомассы |
| RU2742437C2 (ru) | 2014-07-03 | 2021-02-05 | Де Файндер Груп, Инк. | Ацидофильные штаммы Fusarium oxysporum, способы их получения и способы их применения |
| PL3901246T3 (pl) | 2016-03-01 | 2024-11-12 | The Fynder Group, Inc. | BIOMATY GRZYBÓW STRZĘPKOWYCH, SPOSOBY ICH WYTWARZANIA i SPOSOBY ICH ZASTOSOWANIA |
| GB2557781B (en) * | 2016-06-27 | 2019-10-30 | Marlow Foods Ltd | Edible fungus |
| CA3073710C (en) | 2017-08-30 | 2023-05-23 | Sustainable Bioproducts, Inc. | Edible composition with filamentous fungi |
| MY203468A (en) | 2019-02-27 | 2024-06-28 | The Fynder Group Inc | Food materials comprising filamentous fungal particles and membrane bioreactor design |
| CN114901902B (zh) | 2019-06-18 | 2024-06-21 | 芬德集团公司 | 真菌织物材料和皮革类似物 |
| SE2250117A1 (en) * | 2022-02-07 | 2023-08-08 | Mycorena Ab | Fungal biomass food product |
| AU2023362531A1 (en) | 2022-10-19 | 2025-04-24 | Mushlabs Gmbh | Fungal ingredients and derived products |
| GB2636838A (en) * | 2023-12-22 | 2025-07-02 | Adamo Foods Ltd | Method and bioreactor system for producing mycelium biomass |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3865951A (en) * | 1970-02-25 | 1975-02-11 | Ranks Hovis Mcdougall Ltd | Production of edible protein from non-toxic strains of penicillium |
| US3686144A (en) * | 1970-04-16 | 1972-08-22 | Cpc International Inc | Recovery of yeast proteins in refined form and with high yield by dehydration with an alkanol followed by acidic esterification |
| US4061781A (en) * | 1970-05-14 | 1977-12-06 | Ranks Hovis Mcdougall Limited | Edible protein substances composed of fungal mycellium |
| US3781264A (en) * | 1970-10-29 | 1973-12-25 | Standard Oil Co | Process for texturizing microbial cells by alkali-acid treatment |
| US3775393A (en) * | 1970-12-03 | 1973-11-27 | Standard Oil Co | Ammonia extraction of unicellular microorganisms |
| US3809776A (en) * | 1971-02-22 | 1974-05-07 | Standard Oil Co | Enzymic degradation of nucleic acids in scp materials |
-
1973
- 1973-02-13 GB GB708773A patent/GB1408845A/en not_active Expired
-
1974
- 1974-02-08 US US05/440,775 patent/US3937693A/en not_active Expired - Lifetime
- 1974-02-11 BR BR958/74A patent/BR7400958D0/pt unknown
- 1974-02-12 FR FR7404594A patent/FR2269869B1/fr not_active Expired
- 1974-02-12 CA CA192,482A patent/CA1022380A/en not_active Expired
- 1974-02-12 JP JP49017041A patent/JPS49110881A/ja active Pending
- 1974-02-12 FI FI402/74A patent/FI52994C/fi active
- 1974-02-13 DE DE2406822A patent/DE2406822C3/de not_active Expired
-
1982
- 1982-08-26 US US06/411,805 patent/US4501765A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| BR7400958D0 (pt) | 1974-10-29 |
| FI52994C (cg-RX-API-DMAC7.html) | 1978-01-10 |
| FR2269869A1 (cg-RX-API-DMAC7.html) | 1975-12-05 |
| US3937693A (en) | 1976-02-10 |
| FI52994B (cg-RX-API-DMAC7.html) | 1977-09-30 |
| GB1408845A (en) | 1975-10-08 |
| DE2406822A1 (de) | 1974-08-22 |
| DE2406822B2 (de) | 1982-03-25 |
| JPS49110881A (cg-RX-API-DMAC7.html) | 1974-10-22 |
| CA1022380A (en) | 1977-12-13 |
| US4501765A (en) | 1985-02-26 |
| FR2269869B1 (cg-RX-API-DMAC7.html) | 1978-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |