DE2348805A1 - Nahrungsmittel-komposition und verfahren zur herstellung derselben - Google Patents

Nahrungsmittel-komposition und verfahren zur herstellung derselben

Info

Publication number
DE2348805A1
DE2348805A1 DE19732348805 DE2348805A DE2348805A1 DE 2348805 A1 DE2348805 A1 DE 2348805A1 DE 19732348805 DE19732348805 DE 19732348805 DE 2348805 A DE2348805 A DE 2348805A DE 2348805 A1 DE2348805 A1 DE 2348805A1
Authority
DE
Germany
Prior art keywords
garlic
weight
parts
salsify
food composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19732348805
Other languages
German (de)
English (en)
Inventor
Tadashi Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAMADA KENDO
Original Assignee
KAMADA KENDO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAMADA KENDO filed Critical KAMADA KENDO
Publication of DE2348805A1 publication Critical patent/DE2348805A1/de
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE19732348805 1972-10-03 1973-09-28 Nahrungsmittel-komposition und verfahren zur herstellung derselben Pending DE2348805A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9959372A JPS5511307B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-10-03 1972-10-03

Publications (1)

Publication Number Publication Date
DE2348805A1 true DE2348805A1 (de) 1974-04-11

Family

ID=14251379

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19732348805 Pending DE2348805A1 (de) 1972-10-03 1973-09-28 Nahrungsmittel-komposition und verfahren zur herstellung derselben

Country Status (3)

Country Link
JP (1) JPS5511307B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2348805A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2201043A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2527424A1 (fr) * 1982-06-01 1983-12-02 Shimazu Teruaki Nourriture et procede de fabrication

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5423173A (en) * 1977-07-23 1979-02-21 Taiji Ibayashi Tonic nutritious food
JPS60173401U (ja) * 1984-04-25 1985-11-16 株式会社 平井製作所 ゴム車輪
JPS62224265A (ja) * 1986-03-24 1987-10-02 Tokiwa Kanpou Seiyaku:Kk たばこの害を防ぐ健康食品
JPH01104142A (ja) * 1987-10-19 1989-04-21 Seibutsu Shigen Kenkyusho:Kk 消臭機能性食品及びその製造法
FR2660312A1 (fr) * 1990-03-30 1991-10-04 Ardeval Laboratoires Compositions a base de plantes fraiches ou seches et leurs applications.
ES2224114T3 (es) * 1995-06-01 2005-03-01 N.V. Nutricia Composicion clinica nutricional.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2527424A1 (fr) * 1982-06-01 1983-12-02 Shimazu Teruaki Nourriture et procede de fabrication

Also Published As

Publication number Publication date
JPS4954573A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-05-27
FR2201043A1 (en) 1974-04-26
JPS5511307B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-03-24

Similar Documents

Publication Publication Date Title
DE69730947T2 (de) Naturtee enthaltend extrakte aus erle und esche zur behandlung der nachwirkungen von alkoholische getränken
DE112008002948T5 (de) Extraktzubereitung von Opuntia ficus indica
DE68906765T2 (de) Zusammensetzung mit einem extrakt,das durch extraktion mit einem wasserhaltigen organischen loesungsmittel erhalten wurde und verfahren zu seiner herstellung.
EP1608388B1 (de) Verfahren zur herstellung eines extraktes aus efeublättern
DE2348805A1 (de) Nahrungsmittel-komposition und verfahren zur herstellung derselben
EP2376094B1 (de) Verfahren zur herstellung eines kaktusfruchtextrakt
DE3935772C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE102014213548A1 (de) Cannabispräparat
EP1391208A1 (de) Verfahren zur Herstellung von Pflanzenextrakten mit hohem Gehalt an Isoflavonen
EP1944023A1 (de) Produkt Süssholzwurzel + Eichenrinde in Kombination mit Dexpanthenol
WO2022179889A1 (de) Pulverförmiges nahrungsergänzungsmittel zur herstellung eines getränks
EP0384308A1 (de) Extrakt Arzneimittel
WO2000030464A1 (de) Extrakt
DE69820527T2 (de) Calciumkanalantagonist mit hemmender Wirkung auf die Freisetzung von Parathyroidhormonen und seine Verwendung
DE2731025C3 (de) Herstellung von Kräuterbrot
EP0455034B1 (de) Knoblauchsaft zum Einnehmen
DE102008002999A1 (de) Ingwer-Kamillen-Zusammensetzung
DE60206467T2 (de) Entgiftende phytotherapeutische Zusammensetzung aus zwei Pflanzenextrakten und Verfahren zu deren Herstellung
DE202009004878U1 (de) Ingwer-Zusammensetzungen
EP3058946A1 (de) Alkoholfreier schwedenbitter
DE102021122238A1 (de) Verfahren zur Herstellung eines Präparats, Präparat und Verwendung desselben
DE710548C (de) Verfahren zur Herstellung von eiweissreichen Extrakten aus pflanzlichen und tierischen Stoffen
DE1617314A1 (de) Mittel zur Extraktion der wirksamen Bestandteile aus Heilpflanzen
DE102010032240A1 (de) Verfahren zur Herstellung eines Pflanzenextrakts aus der Weinrebe
DE2901126A1 (de) Verfahren zur herstellung von oralen zusammensetzungen, die aetherische oele enthalten